Byblos Mediterranean

Appetizers

• Hummos "Chick Pea Dip"USD 6.00

  a blend of chick pea, tahini (sesame paste), lemon juice and garlic.

• Baba Ghanuj "Eggplant DipUSD 7.00

  roasted eggplant blended with tahini, lemon juice and garlic.

• Falafel "Vegetable Patties"USD 6.00

  fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.

• Stuffed Kibbeh (2)USD 6.50

  a finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.

• Mujadarah "Lentil Stew"USD 5.50

  a delicately spiced mixture of lentils, rice and onions. topped with diced tomatoes.

• Mousaka "Eggplant Stew"USD 6.00

  eggplant and sauteed vegetables baked in a tomato sauce.

• LabnehUSD 5.50

  lebanese cream cheese topped with olive oil and dried mint.

• Fried EggplantUSD 7.00

  an old world favorite served with tahini sauce.

• Cheese Fingers (3)USD 6.00

  a medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.

• Lahem-Bi-AjeenUSD 7.00

  a mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (available at magazine street only.)

• Stuffed Cabbage RollsUSD 6.00

  stuffed with spiced rice and beef.

• Stuffed Grape LeavesUSD 5.00

  meat stuffed or meatless; please specify.

• Lamb TaratourUSD 9.00

  chunks of tender lamb topped with a taratour and pinenuts sauce. (available at magazine street only.)

• Spanakopita (2)USD 5.50

  a delicately spiced mixture of spinach and onions and feta cheese in philo dough.

• Eggplant and Crab CakeUSD 9.00

  lightly fried, topped lump crabmeat, and a creamy parmesan sauce.

• Spinach and Artichoke DipUSD 9.00

  served with toasted pita wedges.

• Drunken HalloumiUSD 9.50

  cypriot halloumi cheese lightly sauteed in ouzo and olive oil, served with tomatoes and garlic sauce.

• Smoked SalmonUSD 9.50

  smoked in house over hickory chips. served with olive oil toasted french bread

• Yogurt SaladUSD 5.50

  homemade yogurt and cucumbers in a special house dressing, topped withdried mint.

• Gyro NachosUSD 8.00

  pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.

Soups

• Spinach and Lentil

  • BowlUSD 5.00

• Chicken & Vegetable

  • BowlUSD 5.00

Salad

• Falafel SaladUSD 11.00

  romaine saladhearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a taratour sauce.

• Byblos CaesarUSD 8.00

  romaine hearts, pita chips in our unique version of caesar dressing.

• TabboulehUSD 8.00

  chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.

• Fattoush "Peasant Salad"USD 8.00

  fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.

• Large Salad W/ Chicken ShawarmaUSD 11.00

• Large Salad W/ Grilled ShrimpUSD 12.00

• Field GreensUSD 8.00

  mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.

• Greek SaladUSD 8.00

  spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.

• Pinenut SaladUSD 11.00

  romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.

• Salade NicoiseUSD 13.00

  classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (available at magazine street only.)

Entrees

*Plates Served with Hummos and Imported Basmati Rice Pilaf.

• Byblos PastaUSD 12.00

  pasta, topped with a unique blend of lamb, beef, fresh tomatoes and mediterranean herbs & spices.

• Vegetarian PlatterUSD 13.00

  your choice of four of these favorites: hummos, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, spanakopita

• Rotisserie ChickenUSD 12.00

  half marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. served with garlic mashed potatoes and vegetables.

• *Chicken ShawarmaUSD 12.00

  fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic lebanese spices, broiled and thinly sliced.

• *Beef ShawarmaUSD 13.00

  top choice steak marinated overnight in olive oil, red wine vinegar and aromatic lebanese spices; broiled and thinly sliced.

• *Combination ShawarmaUSD 13.00

• *Chicken Kabob "Shish Taook"USD 14.00

  chunks of boneless, skinless chicken breast marinated and charbroiled.

• *Beef Kabob "Shish Kabob"USD 16.00

  certified angus beef tenderloin, marinated, skewered with vegetables, charbroiled to perfection

• *Lamb KabobUSD 18.00

  chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.

• *Kafta KabobUSD 13.00

  a finely blended mixture of beef, lamb, onions, parsley and lebanese spices; rolled on skewers and charbroiled.

• *Shrimp On a SkewerUSD 17.00

  lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.

• *Combination KabobUSD 18.00

• Gyro PlatterUSD 12.00

  slices of grilled gyro meat served with tzatziki sauce, hummos, and rice pilaf.

• *Salmon FiletUSD 17.00

  wild caught, seasoned and charbroiled.

• *Lamb ChopsUSD 22.00

  two meaty center cut choice chops. marinated overnight in our aromatic spice marinade. charbroiled to perfection.

• Rack of LambUSD 24.00

  meaty rack of lamb; marinated and charbroiled to perfection.

• *Grilled Lamb PlatterUSD 27.00

  a center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. served with hummos and rice pilaf.

• Baby Back Pork RibsUSD 20.00

  smoked in house and finished over open fire. served with fries.

• Mediterranean PastaUSD 14.00

  pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.