Butcher & Bull
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Food was good. Only one server working and she was definitely overworked, waited for drinks, etc. Lighting is too bright and there needs to be some background music. Ambiance is definitely lacking.
It was ok, nothing super special. Parking was an issue. Food, service, etc acceptable.
My husband and I went to Butcher & Bull tonight to celebrate Valentine’s and my upcoming birthday. We shared the charcuterie and cheese board and a bread basket. I ordered the arugula salad, wagyu tenderloin and asparagus. My husband had the Caesar salad, NY strip and mashed potatoes.
So before I give my opinion on the food let me share about our experience. The server was friendly but only semi attentive. Our salads came out after a very long wait and about 10 minutes before the charcuterie board. After another very long wait my steak came out literally ice cold. With apologies it was taken back and I again had to wait a significant amount of time before I got another. At no time was anything offered to make up for the issues with our service or the food being cold. Not even a free bread basket or offer of dessert.
The food was good quality. The charcuterie board and my arugula salad were amazing. The steak was good but I’ve had better other places. My husband felt the mashed potatoes were terrible, not flavorful or memorable in any way.
We definitely won’t go back. Our bill was $150 and experience wasn’t worth the cost.
Best steaks for value hands down. Everything was delicious. Steaks were cooked as we requested, food came out quickly, craft cocktails were amazing, overall, 5 stars! We will definitely be back!
My husband and I went to this new (to us) restaurant to celebrate Valentine's Day. I picked the restaurant because my husband loves steak and this place obviously was known for its steaks because of the name. I got a seafood entre that was good, but my husband got a ribeye steak that was horrible. He even questioned the waitress about whether he was truly given a ribeye due to the taste, toughness, and general appearance. We were offered another steak but were under a time crunch so we couldn't wait for another to be cooked (and actually doubted whether it would be better than the first one). So, my husband ended up eating half of my scallops. Gratefully, we did not have to pay for the $31 steak, but we will never go back to this restaurant. Definitely a disappointing experience!
We had a reservation but when we got there the hostess said they were running behind. She didn’t even take her name - just told us to wait until she could even start a list. We left and went somewhere else to eat
Great. Will return
Best steak I’ve had in Winston and we consider ourselves connoisseurs. Great cocktail menu and wine selection. Service is spot on.
Ms.Scarlet in the kitchen with the booch bottle.
Over priced average food. I have had better steaks at chain steakhouses. Very disappointing.
They expanded to an extra room for the Valentine’s Day. Not the quality expected for this type of restaurant and disappointed they took this approach
My steak was chewy. I couldn’t eat it all. My fries were cold. I glass of house wine cost $16.
I did not know there was free parking up to two hours with validation and so parked blocks away since the parking garage across the street was closed. The servers were excellent and the food was great. I just would have like a few more selections for lunch compared to the vast breakfast and dinner menu.
All of the food came out cold, steaks, potatoes, spinach, and Mac and cheese. The spinach was also too salty to eat.
Food was very salty and service was poor no ambience the place was basically dead
Went to "The Bull" as part of the Big Eat event. On the menu was scallops. We started with the shrimp cocktail. It was served in a way I had never experienced. I don't want to spoil it but give it a shot. The main course was really delicious. They have certainly upped their culinary game with this restaurant. Totally hidden as a hotel restaurant yet it fully delivers through on the menu. Give them a shot. I will return to try some of the other items seemly crafted for the region with a higher level of dining experience in mind. Kudos. Keep up the good work!!
Dinner (scallops) was very good, but there weren't many, so value wasn't there.
Food was tasty but overpriced. Definitely felt like we were sitting in a hotel lobby restaurant. Service was fine. There are better, less costly restaurants nearby.
If you are staying in the Marriot, go for it. If you are a local looking for a cool place to have dinner with friends/family, this is not it. The food was great, but the menu was sorely small and the ambiance was straight out of Stranger Things season 1.
We dined at Butcher and Bull for NYE. We were thrilled by the Miracle pop up! The menu had several options, from small plates to entrees to desserts. We both ordered the steak frites. The steak was cooked perfectly, and our appetizer and desserts were wonderful as well. A wonderful experience, we’ll definitely be back to check out the regular menu!
New Year’s Eve dinner. Christmas decor is great!!
The meat we had was excellent and creatively prepared. Will return.
There for miracle bar at Christmas time. Menu was very limited. No vegetarian options and lots of pork and bacon. Drinks were fun but just ok compared with other cocktail bars around. Waiter was great tho!
B&B decided to put a 'Miracle on Cherry Street' pop-up in place over the holidays. Easily missed on their website, which I did.m HORRIBLE food, atmosphere, drinks, etc. Will never go back.
Hello Doug, Thank you for joining us and taking the time to share your feedback. We're sorry to hear that you had a less than excellent experience at our holiday pop up. We will be back to our contemporary american steakhouse menus January 3rd until next holiday season and would like to invite you back. Please reach out to us the next time you would like to join us. 336.722.5232
I reached out to them about our visit and super bizarre experience but I never heard anything back. I would not recommend.
Hello, Thank you for joining us and taking the time to share your feedback. We're sorry to hear that you had a less than excellent experience. We have reviewed your feedback with the team to better ourselves and would like to invite you back. Please reach out to us the next time you would like to join us. 336.722.5232
The menu was ridiculously small, not even a side salad was offered. The bar offerings were also slim, both drinks I ordered were not drinkable. The prices are way too high for the quality of food. We will not be returning.
Hello, Thank you for your feedback. We appreciate you taking the time to let us know about your experience. We strive for culinary & mixology excellence and are very sorry to hear that we missed the mark. We have taken your feedback, reviewed it with our team, and would like to invite you back. Please reach out the next time you would like to join us and we will make sure to provide an awesome experience. 336.722.5232
The closed the restaurant to decorate for Christmas and tried to seat us in the cafe. We ended up leaving and going to another place to eat.
Hello, Thank you for joining us and taking the time to provide your feedback. I'm sorry to hear that you had a less than excellent experience. Please reach out the next time you would like to join us and we will make sure to provide an awesome experience. 336.722.5232
Awful. The restaurant is located inside the Marriott in downtown Winston-Salem. They had a rowdy, drunk mob of people at the bar area and seating area when we arrived. Our table wasn't ready and we were asked to wait for a private room, which we did appreciate. Drunk people wandered in an out of the private room more frequently than our wait staff. The food was flavorful, but had multiple issues. We asked for the meat to be cooked well done and it was bloody. Mac and cheese side dish was dry and overcooked, with a huge puddle of grease at the bottom. The manager did comp us 20% off, but the bill still came out to a lot more than the meal was worth. Skip this place.
Hello, Thank you for joining us and taking the time to share your feedback. We're sorry to hear that you had a less than excellent experience. We have reviewed this with the team to better ourselves and would like to invite you back. Please reach out to us the next time you would like to join us. 336.722.5232
Very busy night. Waitress was very sweet but she had many tables and it was a bit much for her at times. Bartender slow on getting drinks back to us as well. It was very loud and busy due to a wrestling convention coming into the hotel. Ambiance not so great but would def go back. Not sure they were prepared for the Thanksgiving crowd in town.
Butcher & Bull is now one if my son’s top five favorite restaurants. Too bad the bread he loves so much went from$3.00 to $3.50! That is $1.12 per slice!
Went for Thanksgiving dinner and it was excellent.
We were back for a second time and enjoined it just as much as the first!
The food and service were terrific. The steak tar Tate was rather bland, but the Spanish octopus was amazing! The pork shoulder was tender and cooked perfectly. Being seated right at the kitchen entrance was distracting and with a reservation surprising as they were not full Saturday night, but I will go back.
The Sunday night prime rib special is an excellent value and the prime rib itself is also excellent.
Backroom was very private, which we enjoyed. Food was delicious. Scallops dish very small; salmon had requested medium-well, but it was more medium. Bread good but would be nice to have it cut in smaller pieces so not necessary to pull it apart or cut it for serving everyone. Waitress was very sweet and happy to give suggestions.
Service was slow and food was over salted on the tenderloin and the spinach.
This is your basic hotel restaurant. Joins on the main lobby. Food was just average, service was average. Bread pudding for desert was excellent
Fourth time dining here and it’s always the best!
I was so disappointed with this restaurant. It is attached to the Marriott, so the nice dinner that I planned for us was ruined by the very loud guests at the hotel bar right across from our table. The atmosphere felt so cheap and trashy, not to mention the food was awful and not as advertised.
Quality food very well prepared and memorable taste. Service was good. Restaurant has a stark design and we were glad that we dined early as the noise would have been challenging if the restaurant would have been full of patrons.
Overall good experience and worth returning for the deliciously prepared steaks! If you haven't tried it before order the strip steak prepared Pittsburgh style medium rare, it was outstanding.