4-course lunch
1st Course
TOMATO AND ROCKMELON GAZPACHO
Creamy Burrata Cheese, Cherry Tomatoes And Basil Oil
2nd Course
LOCK DUART SALMON
Served in a Meunière Sauce, Mussels and Roasted Samphire
3rd Course
RACK OF LAMB
Jerusalem Artichokes Puree, Potato Fondant and Red Wine Jus
4th Course
CHOCOLATE AND PEAR DOME
Food and Wine Pairing
Food and Wine Pairing Included per person: alcoholic drinks should be pre booked online
1 or 2 Glass of White Wine
Terre d'Or - Sauvignon Blanc
1 or 2 Glass of Red Wine
Terre d'Or Cabernet Sauvignon
50cl Mineral Water (Still or Sparkling)
1 Coffee or Tea