2 course - £40. 3 courses - £46. Prices below are supplemental charges.
Uncategorised
Gordal Olives in Roasted Garlic OilGBP 5.50
Home Baked Onion Seed Focaccia, Selection of OilsGBP 6.50
Starters
Glazed pork bellyGBP 2.00
beetroot & courgette dressing, tarragon emulsion
Crab & spinach arancino
tomato mayo, sauce vierge
Stone bass tartareGBP 3.00
charred cucumber, avocado gazpacho
Slow roasted celeriac
celery hummus, pangrattato
Chicken, potato, & nduja terrine
whipped feta, croutons
Mains
Roasted lamb rumpGBP 5.00
shoulder boulangere, petit pois a la francais, lovage sauce
Sustainable fishcake
aubergine pepperonata, shellfish bisque, bell pepper marmalade
Tandoori purple sweet potato
lamb mince madras, nigella seed chutney, pickles
Pan roasted chicken supreme
black pudding, charred baby gem, morcilla ketchup
Chalk stream troutGBP 3.00
seaweed mash, cod’s roe curry, pickled beetroot
Green pea orecchiette
haricot verte, pumpkin seed emulsion
Sides
ChipsGBP 4.50
Spring greensGBP 5.75
jalapeno dressing
Grilled tenderstem broccoliGBP 5.75
smoked mackerel pesto
Puddings
Rhubarb & pistachio frangipane tart
Pineapple & brown sugar tamale
tamarind caramel
Praline mousse
salted caramel, passion fruit creme diplomat