Bull & Bourbon Steakhouse

Bull & Bourbon Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. H

   Hani

   San Diego4 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ordered the Porterhouse. It was cooked perfectly, and the taste was amazing.
   

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2. P

   Pam

   San Diego4 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Hector made our Anniversary experience extra special! Overall very enjoyable & unforgetable!!
   

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3. C

   Cassandra

   Orange County1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful dinner for my husbands birthday! Drinks were fantastic and food was incredible! Issac was a great server and made sure we were taken care of!
   

   Bull & Bourbon SteakhouseResponded 4 days ago

   That sounds like a fantastic birthday celebration! We're thrilled to hear that you enjoyed the drinks and incredible food. It's wonderful that Issac provided such attentive service and made sure you were well taken care of. Thank you for sharing your experience, and we hope to welcome you back for more memorable occasions in the future!
   

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4. J

   Jane

   San Diego11 reviews

   5.0

   Dined on April 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 2

   Server was ok. She had friends at the next table and was chatting with them a lot. I was sat in the bar. Didn’t like my table. But I didn’t complain. I love the special on Wednesday and Thursday nights. Please keep doing it. I will be back.
   

   Bull & Bourbon SteakhouseResponded on April 24, 2025

   Thank you for your feedback, Jane. We're glad to hear you enjoyed the Wednesday and Thursday night specials and plan to return. We apologize for any inconvenience caused by the server's attention and your seating arrangement. We'll work on improving our service and ensuring a more comfortable experience for our guests while dining at Bull & Bourbon Steakhouse.
   

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5. W

   William

   Seattle1 review

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious as usual and service was great.
   

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   Bull & Bourbon SteakhouseResponded on April 22, 2025

   Thank you for joining us at Bull & Bourbon Steakhouse, William! We are elated to hear about the wonderful services and delicious menu offerings! We appreciate your feedback and look forward to welcoming you back again soon!
   

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6. J

   Jay

   Los Angeles7 reviews

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had one of the best meals we've had in months. To start, the bread was fresh and warm. The wine we had, a malbec was smooth. The petite filter was perfectly cooked and the prime rib was perfect as well. The side of cooked carrots were phenomenal! To top it off, which really wasn't needed, was their banaras foster! Undeniably delicious! The banana nut bread they used was moist and so flavorful. The cream or ice cream! Was made tableside. We were in heaven! Throughout our dinner we were graced with wonderful live music. We loved this dinner!
   

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   Bull & Bourbon SteakhouseResponded on April 22, 2025

   Thank you for sharing your delightful experience! We're thrilled to hear you enjoyed the fresh bread, smooth Malbec, perfectly cooked petite filet and prime rib, phenomenal carrots, and the delicious Bananas Foster. The live music added to your enjoyment, and we look forward to welcoming you back soon to Bull & Bourbon Steakhouse!
   

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7. L

   Liz VIP

   San Diego5 reviews

   4.0

   Dined on April 21, 2025

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 4

   The prime rib deal that I’ve had in the past is a great value, but today’s meat was chewy and inedible. Three dollars extra for horseradish cream.Service was great but food quality was subpar.
   

   Bull & Bourbon SteakhouseResponded on April 22, 2025

   Liz - Thank you for your feedback. We apologize for the disappointing prime rib you received this time. We understand that chewy and inedible meat is unacceptable, especially when you’ve enjoyed it in the past. We also regret the additional charge for horseradish cream. We appreciate your kind words about our service and will address the food quality issues to ensure a better experience in the future. We hope you will give us another chance at Bull & Bourbon Steakhouse.
   

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8. A

   Allan

   San Diego1 review

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Everything was great. Will return. Service was absolutely fantastic.
   

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9. B

   Betty VIP

   San Diego15 reviews

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time, food was so good. We took advance of prime rib special, it was perfect! My son had there special double bone in lamb it was also perfect. Daniel was on point!
   

   Bull & Bourbon SteakhouseResponded on April 22, 2025

   Thank you, Betty! Your feedback is greatly appreciated and will give recognition to Daniel for his on-point services! We are elated to hear about the perfect menu offerings and look forward to your return soon to Bull & Bourbon Steakhouse.
   

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10. B

    Brittany

    Mexico City1 review

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4

    Our server was really cute and sweet. Our water cups were never empty. Great music/ entertainment. Yummy cocktails. We got the surf and turf. The filet was perfectly cooked medium rare. The lobster tail was ok. Some parts seems over cooked and rubbery. Overall we had a nice experience.
    

    Bull & Bourbon SteakhouseResponded on April 22, 2025

    Thank you for your feedback, Brittany! We're delighted to hear that you enjoyed the service, music, entertainment, and cocktails. It's great to know that the filet was perfectly cooked to your liking. We apologize for the overcooked and rubbery parts of the lobster tail. Overall, we're glad you had a nice experience and appreciate your comments. We look forward to serving you again soon.
    

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