Modern Australian
Starters
Bruschetta (V)AUD 17.00
Toasted sourdough topped with a mix of cherry tomatoes, onion, basil, & balsamic glaze
Crispy Skin Chicken BaoAUD 19.00
Bao bread with crispy skin chicken, served with mango chutney, tomato sauce & pineapple juice
Mediterranean Falafel Salad (GF)AUD 18.00
Mesclun lettuce, cherry tomatoes, cucumber, Spanish onion, olives and fetta topped with balsamic vinaigrette and crispy falafels and lemon tahini dressing
Crispy Coconut PrawnsAUD 20.00
Prawns coated in crispy coconut batter, served with coconut chutney & tangy mango-chilli dipping sauce
Salt & Pepper CalamariAUD 20.00
Lightly fried calamari seasoned with salt, pepper, & fresh herbs, served with zesty lemon aioli
Main Meals
Mediterranean Falafel Salad (GF)AUD 26.00
Indulge the senses with a mixture of mesclun lettuce, cherry tomatoes, cucumber, Spanish onion, olives and fetta mixed with a balsamic vinaigrette, then topped with crispy falafels and a drizzled with a lemon tahini dressing. Falafels can be replaced with tofu at no extra cost or, if you fancy something extra, seasoned lamb strips can be added for $9.00 per serve.
Butter ChickenAUD 32.00
Classic butter chicken in creamy tomato sauce, served with basmati rice & naan bread
Beef Massaman Curry (GF)AUD 32.00
Tender beef pieces cooked in a rich massaman curry sauce with coconut, fresh vegetables & fragrant Thai herbs with jasmine rice
Garlic Prawn LinguineAUD 35.00
Linguine pasta with sautéed prawns, garlic, cherry tomatoes, & white wine sauce, garnished with fresh parsley
Pomodoro Parmigiana Chicken (GF)AUD 35.00
Grilled chicken breast served with sun-dried tomato, garlic cream, parmesan & roasted herb potato
Crispy Skin DuckAUD 35.00
Duck breast in thyme, ginger, black pepper, seared in a skillet pan until golden & crispy, served with roast pumpkin salad & cranberry jus
Miso-Glazed Salmon (GF)AUD 38.00
Oven-baked salmon fillet with miso glaze, served with edamame risotto with garlic, herb & tomato confit
Coral TroutAUD 40.00
Pan-fried coral trout with polenta chips, fresh garden salad & champagne orange beurre blanc sauce
Scotch Fillet SteakAUD 40.00
Scotch steak cooked to your liking, with truffle potato, asparagus, with a mushroom jus
Desserts
Coconut Panna Cotta (V)AUD 18.00
Creamy coconut panna cotta topped with tropical fruit salsa
Chocolate Lava Cake (V)AUD 18.00
Rich chocolate cake with a molten centre, served with vanilla ice cream and a berry coulis
Tiramisu (V)AUD 18.00
A popular Italian inspired dessert made from lady fingers, dipped in espresso coffee and layered with a mixture of whipped cream, eggs, sugar and mascarpone cheese, then finished with a dusting of dark chocolate
