Modern Australian
Starters
Bruschetta (V)AU$ 17,00
Toasted sourdough topped with a mix of cherry tomatoes, onion, basil, & balsamic glaze
Crispy Skin Chicken BaoAU$ 19,00
Bao bread with crispy skin chicken, served with mango chutney, tomato sauce & pineapple juice
Mediterranean Falafel Salad (GF)AU$ 18,00
Mesclun lettuce, cherry tomatoes, cucumber, Spanish onion, olives and fetta topped with balsamic vinaigrette and crispy falafels and lemon tahini dressing
Crispy Coconut PrawnsAU$ 20,00
Prawns coated in crispy coconut batter, served with coconut chutney & tangy mango-chilli dipping sauce
Salt & Pepper CalamariAU$ 20,00
Lightly fried calamari seasoned with salt, pepper, & fresh herbs, served with zesty lemon aioli
Main Meals
Mediterranean Falafel Salad (GF)AU$ 26,00
Indulge the senses with a mixture of mesclun lettuce, cherry tomatoes, cucumber, Spanish onion, olives and fetta mixed with a balsamic vinaigrette, then topped with crispy falafels and a drizzled with a lemon tahini dressing. Falafels can be replaced with tofu at no extra cost or, if you fancy something extra, seasoned lamb strips can be added for $9.00 per serve.
Butter ChickenAU$ 32,00
Classic butter chicken in creamy tomato sauce, served with basmati rice & naan bread
Beef Massaman Curry (GF)AU$ 32,00
Tender beef pieces cooked in a rich massaman curry sauce with coconut, fresh vegetables & fragrant Thai herbs with jasmine rice
Garlic Prawn LinguineAU$ 35,00
Linguine pasta with sautéed prawns, garlic, cherry tomatoes, & white wine sauce, garnished with fresh parsley
Pomodoro Parmigiana Chicken (GF)AU$ 35,00
Grilled chicken breast served with sun-dried tomato, garlic cream, parmesan & roasted herb potato
Crispy Skin DuckAU$ 35,00
Duck breast in thyme, ginger, black pepper, seared in a skillet pan until golden & crispy, served with roast pumpkin salad & cranberry jus
Miso-Glazed Salmon (GF)AU$ 38,00
Oven-baked salmon fillet with miso glaze, served with edamame risotto with garlic, herb & tomato confit
Coral TroutAU$ 40,00
Pan-fried coral trout with polenta chips, fresh garden salad & champagne orange beurre blanc sauce
Scotch Fillet SteakAU$ 40,00
Scotch steak cooked to your liking, with truffle potato, asparagus, with a mushroom jus
Desserts
Coconut Panna Cotta (V)AU$ 18,00
Creamy coconut panna cotta topped with tropical fruit salsa
Chocolate Lava Cake (V)AU$ 18,00
Rich chocolate cake with a molten centre, served with vanilla ice cream and a berry coulis
Tiramisu (V)AU$ 18,00
A popular Italian inspired dessert made from lady fingers, dipped in espresso coffee and layered with a mixture of whipped cream, eggs, sugar and mascarpone cheese, then finished with a dusting of dark chocolate
