Buboy by Chef Tristen Epps

Bewertungen für Buboy by Chef Tristen Epps von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. d

   denise VIP

   Houston13 Bewertungen

   5.0

   Besucht am 26. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   I have had the pleasure of experiencing the entire Black history month series by Chef Epps and cannot say enough about it. He is nothing short of an alchemist! Flavors, textures, combinations…absolutely magical. I’d do it every week if I could!
   

   War diese Bewertung hilfreich?

2. F

   Flora

   Calgary4 Bewertungen

   5.0

   Besucht am 26. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Every course exceeded expectations. This was an excellent culinary experience and I look forward to future events with Chef Tristen.
   

   War diese Bewertung hilfreich?

3. d

   denise VIP

   Houston13 Bewertungen

   5.0

   Besucht am 19. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   I’ve gone to both experiences so far and have been awed from start to finish. Every combination is incredibly thoughtful. Every morsel delicious. The flavors, the textures, the plating…top tier!!! I can’t say enough about how much I enjoyed it all!
   

   • 
   • 
   • 
   • 
   • 

   War diese Bewertung hilfreich?

4. F

   Flora

   Calgary4 Bewertungen

   5.0

   Besucht am 12. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Amazing gastro experience. Each course was exceptional.
   

   • 

   War diese Bewertung hilfreich?

5. E

   Ernest

   Chicago1 Bewertung

   5.0

   Besucht am 12. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   A Culinary Experience Beyond Compare – Chef Tristen Epps Delivers a 12/10 Feast Attending A Culinary Journey was nothing short of extraordinary. From the moment the first bite hit my palate, I knew this was going to be an unforgettable evening. Chef Epps masterfully wove together history, culture, and flavor, transforming each dish into a powerful story of resilience, influence, and innovation. My favorites were: the Carolina Gold Rice Porridge—luxurious, comforting, and layered with the smoky umami of mussels, charred Brussels sprout leaves, and the rich heat of duck ham shito. And the Ricotta Cassava Dumplings? A true masterpiece. Delicate yet bold, with egusi butter and smoked turkey creating a depth of flavor that felt both nostalgic and completely new. This wasn’t just a meal. It was a masterclass in storytelling through food, a love letter to the flavors and traditions that have shaped global cuisine. Chef Tristen Epps is a culinary genius, and this was easily one of the best dining experiences I’ve ever had. If you have the chance to attend, do not hesitate. 12/10—absolutely phenomenal.
   

   War diese Bewertung hilfreich?