Antipasti
Seasonal Bruschetta16,00 USD
A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes
Pancetta Brussels Sprouts12,00 USD
Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
Calamari17,00 USD
choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels with Pancetta19,00 USD
Basil, garlic, shallots, white wine, and lemon
Wild Texas Gulf Shrimp Scampi15,00 USD
Six pieces of shrimp in a rich scampi sauce
Focaccia Bread
House Herb blend, extra virgin olive oil
- Small4,00 USD
- Large6,00 USD
Insalata y Zuppa
add chicken $7 - add shrimp $12 - add steak $14
Doc's Tomato Basil Soup
David's grandfather's recipe!
- Cup7,00 USD
- Bowl9,00 USD
Caesar Salad
Romaine, croutons, parmesan, anchovy
- Side10,00 USD
- Full15,00 USD
Chopped Bleu
Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
- Side9,00 USD
- Full14,00 USD
Mediterranean Salad
Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
- Side9,00 USD
- Full14,00 USD
Specials
Veal Piccata29,00 USD
Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce
Grilled Octopus25,00 USD
Thursday - Saturday Only. Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives
Entrata
Lasagne25,00 USD
Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo25,00 USD
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Wild Mushroom Ravioli24,00 USD
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies
Almond Salmon Limone34,00 USD
Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken Madeira28,00 USD
Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Piccata27,00 USD
Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken Parmesan27,00 USD
Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso Bucco34,00 USD
Served over feta polenta, with lamb demi and honey-glazed carrots
Saffron Seafood Linguine29,00 USD
Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla Vodka25,00 USD
Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Pappardelle de Arrabiata24,00 USD
Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies
Pappardelle de Champignon23,00 USD
Pappardelle noodles in a light dill-mushroom cream sauce
Bistecca
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge. Steak sizes may vary. Please ask your server about our current selection. Add wild Oregon mushrooms $10, add blue cheese $4, add Sea of Cortez shrimp $12, blacken it $3
Filet Mignon40,00 USD
Bone-In Ribeye
- Market Price
Contorno
Side of Meatballs10,00 USD
House pork-pancetta-beef meatballs, marinara
Side Risotto10,00 USD
Side of Brussels Sprouts12,00 USD
Asparagus9,00 USD
Garlic Mashed Potatoes9,00 USD
Sautéed Greens - Zucchini, Kale and Squash10,00 USD
Side of Orzo9,00 USD
Kids' Menu
Comes with a kids' soft drink
Kids' Mac and Cheese11,00 USD
Kids' Fettuccine Alfredo11,00 USD
Chicken Tenders and Fries11,00 USD
Kids' Spaghetti with Marinara11,00 USD
Kids' Buttered Noodles and Parmesan11,00 USD