Antipasti
Seasonal BruschettaUS$ 16,00
A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes
Pancetta Brussels SproutsUS$ 12,00
Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
CalamariUS$ 17,00
choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels with PancettaUS$ 19,00
Basil, garlic, shallots, white wine, and lemon
Wild Texas Gulf Shrimp ScampiUS$ 15,00
Six pieces of shrimp in a rich scampi sauce
Focaccia Bread
House Herb blend, extra virgin olive oil
- SmallUS$ 4,00
- LargeUS$ 6,00
Insalata y Zuppa
add chicken $7 - add shrimp $12 - add steak $14
Doc's Tomato Basil Soup
David's grandfather's recipe!
- CupUS$ 7,00
- BowlUS$ 9,00
Caesar Salad
Romaine, croutons, parmesan, anchovy
- SideUS$ 10,00
- FullUS$ 15,00
Chopped Bleu
Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
- SideUS$ 9,00
- FullUS$ 14,00
Mediterranean Salad
Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
- SideUS$ 9,00
- FullUS$ 14,00
Specials
Veal PiccataUS$ 29,00
Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce
Grilled OctopusUS$ 25,00
Thursday - Saturday Only. Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives
Entrata
LasagneUS$ 25,00
Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage AlfredoUS$ 25,00
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Wild Mushroom RavioliUS$ 24,00
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies
Almond Salmon LimoneUS$ 34,00
Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken MadeiraUS$ 28,00
Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken PiccataUS$ 27,00
Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken ParmesanUS$ 27,00
Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso BuccoUS$ 34,00
Served over feta polenta, with lamb demi and honey-glazed carrots
Saffron Seafood LinguineUS$ 29,00
Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla VodkaUS$ 25,00
Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Pappardelle de ArrabiataUS$ 24,00
Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies
Pappardelle de ChampignonUS$ 23,00
Pappardelle noodles in a light dill-mushroom cream sauce
Bistecca
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge. Steak sizes may vary. Please ask your server about our current selection. Add wild Oregon mushrooms $10, add blue cheese $4, add Sea of Cortez shrimp $12, blacken it $3
Filet MignonUS$ 40,00
Bone-In Ribeye
- Market Price
Contorno
Side of MeatballsUS$ 10,00
House pork-pancetta-beef meatballs, marinara
Side RisottoUS$ 10,00
Side of Brussels SproutsUS$ 12,00
AsparagusUS$ 9,00
Garlic Mashed PotatoesUS$ 9,00
Sautéed Greens - Zucchini, Kale and SquashUS$ 10,00
Side of OrzoUS$ 9,00
Kids' Menu
Comes with a kids' soft drink
Kids' Mac and CheeseUS$ 11,00
Kids' Fettuccine AlfredoUS$ 11,00
Chicken Tenders and FriesUS$ 11,00
Kids' Spaghetti with MarinaraUS$ 11,00
Kids' Buttered Noodles and ParmesanUS$ 11,00