Food
Cold Small Plates
Pan con Tomate$8.50
house made bacon levain, tomato sauce
Tapas Españolas $21.00
truffled marcona almonds with manchego, assorted olives, iberico chorizo
Ensalada de la Casa$19.00
bibb lettuce, serrano ham, cashews, orange, crispy corn, sumac vinaigrette
Ensalada de Invierno$17.00
local chicory and mixed greens, blood orange, delicate squash, walnut butter, lemon poblano vinaigrette
Vieira Cruda$24.00
raw scallop tossed in lime and olive oil, grilled scallop mousse, broccolini, sikil pak, mint, kaluga caviar
Redondo Iglesias Jam de Serrano$22.75
spanish ham dry-cured for 18-20 months, picos camperos
Castro y Gonzalez Jason Iberico de Bellota$52.00
acorn fed iberico ham cured for a minimum of 36 months, picos camperos
Hot Small Plates
Coles de Bruselas Estofadas$13.00
kimchi braised brussel sprouts, jalapeno, fresno chile, peanut brittle
Papas Arrugadas$12.00
salt boiled marble potatoes, mojo verde, calabrian chile, mizuna
Croquetas de Pollo y Manchego$17.00
traditional spanish chicken fritters, manchego cheese, curtido, guajillo, spanish ham
Pulpo Gallego$26.00
plancha grilled spanish octopus, crispy yukon gold potato, green garlic aioli, spanish saffron oil, hot sauce
Camarones a la Diabla$30.00
pan fried shrimp in chile de arbol garlic butter, grilled baguette
Mejillones$23.00
1 lb of musseles, fennel, parsley broth, squid ink bread
Calamares Rellenos$24.00
calamari filled with octopus and pork chorizo black olive puree, cannellini bean ragout, spinach
Panza de Cerdo$25.00
confit human ranch pork belly, brown butter braised radish, lime and micro cilantro slaw
Entrees
Fideua de Mariscos$56.00
squid ink pasta, linguica, locally caught squid, clams, garlic aioli
Carne Asada$73.00
sliced NY strip steak, romesco, crispy shallot, chive, extra virgin olive oil
Lentejas Verdes con Vegetales$28.00
green lentils, grilled polenta, roasted vegetables, ajo blanco
Filete de Coliflor Asado$28.00
harissa glazed cauliflower steak, spicy pepper puree, pickled cauliflower, fondant potato, chili cauliflower veloute, parmesan crisp
Mejillas de Res$38.00
red wine braised wagyu beef cheeks, arbol chile gremolata, roasted carrots, salt boiled potatoes, mustard greens
Bacalao a la Vizcaina$32.00
basque style cod stew, guindilla peppers, olives, grilled bread
Pollo Rostizado$45.00
whole roasted Mary's chicken, lemon truffle butter (roasted daily, limited availability, serves 2 or more)
Broma Experience
The Broma Experience
minimum two people and whole table participation required
- per person$95.00
Dessert
Pie de Manzana con Crema$12.00
apple pie with brown sugar, cinnamon crumble and salted caramel
Tarta de Queso Vasca$12.00
basque style cheesecake, compressed mango, passionfruit curd, graham cracker crumble
Mousse de Chocolate$13.00
dark chocolate mousse, mulled wine syrup,luzardo cherries, honeycomb
Cocktails
Cocktails From the Emerald Hour
G&T$17.00
st. george botanivore, cinchona bark syrup, yuzu elderflower tincture, fever tree indian tonic
Jimbo's Sour$18.00
the botanist gin, persimmon, cinnamon, ginger, egg white
Coffee Martini$17.00
wheatley vodka w/cocoa nib, st. george nola, california sherry, orgeat, cold brew
Signature Old Fashioned$18.00
woodford reserve, house-made orange bitters, charred cherry wood
Smarter Than Your Average Pear$19.00
shinko pear, carved pisco, diplomatic plans white rum, clear creek pear brandy polo gran bassasno bianco vermooth, spices
Hygge SZN$19.00
honeycrisp apple, cinnamon, clove, allspice, star anise, buffalo trace bourbon, applejack, white ale
Lychee White Sangria 48/Pitcher$48.00
cava, moscato brandy, spiced curacao, lychee, lemon (serves 2-4)
Zero Proof
Housemade Sodas$8.50
grapefruit, ginger-lime
Not Housemade Sodas$6.50
mexican coca-cola, mexican sprite, root beer
Lemonade or Limeade$6.50
Wine
Sparkling
NV Bohigas, Cava, Brut Reserve, Spain$15.00
Rosé
2022 Arnot-Roberts, Rosé, California$18.00
White
2021 Trail Marker, Chardonnay, Chapel Vineyard, Santa Cruz Mountains, California$20.00
2020 Bodegas Bernabeleva, Camino de Navaherreros Blanco, Albillo Real/Moscatel de Grano Menudo, Madrid Spain$15.00
2021 Orixe Sotello, 60% Albarino / 40% Godello, "Albor," Calaveras County, California$18.00
Red
2017 Rhys Vineyard, Pinot Noir, "Alesia," Anderson Valley, California$25.00
2016 Alberto Orte, Mencia, "A Portela," Valdeorras, Spain$17.00
2021 Ridge, Zinfandel Blend, Three Valleys, Sonoma County, California $18.00
2020 Domino de Pingus, "Psi" Tempranillo/Garnacha, Ribera del Duero, Spain$21.00
2020 Bonterra, "The McNab," Cabernet Sauvignon, McNab Ranch Vineyard, Mendocino County, California$24.00
Sherry
Emilio Hidalgo, Oloroso Gobernador, Jerez, Spain$12.00
Emilio Hidalgo, Pedro Ximenez, Jerez, Spain$15.00
Madeira
NV Rare Wine Co. Historic Series, Thomas Jefferson, Bual, Madeira, Portugal$16.00
2001 D'Oliveiras, Boal, Medeira, Portugal$38.00
1992 D'Oliveiras, Boal, Madeira, Portugal$44.00
Dessert
2015 Eden, Ice Cider, "Heirloom Blend," Vermont$18.00
NV Suertes del Marques, "Tinto Dulce," Babosa Negro/Listan Negro, Valle de la Orotava, Canary Islands, Spain$20.00
W&J Graham's 20 Year Tawny Port, Porto, Portugal$15.00
W&J Gram's Fine Ruby Port, Porto, Portugal$10.00
Beer
Beer
Schrimshaw Pilsner$9.00
draft
Third Window White Ale$11.00
draft
Almanac Love Hazy IPA$10.50
draft
Boont Amber Ale$9.00
draft
Bruery Mischief Hoppy Belgian $12.50
can
Offshoot Retreat Hazy DIPA$12.50
can
Erdinger Non-Alcoholic Weissbrau$8.00
bottle
