Shared Plates
Street Corn & Guac$16.00
Avocado spread, cotija cheese, spiced corn nuts, and herbs
Taro Chips & Dip$14.00
Lime hummus and aji verde sauce
Empanadas$18.00
Two Chicken & two cheese topped with pico de gallo, chipotle crema, and queso fresco
Crab Nopal Tostada$21.00
Avocado-jalapeño crema with street corn and salsa macha
Piña Pollo Fritto$18.00
Fermented chili sauce, pickled pineapple
Tangerine Tempura Camarones$22.00
Mandarino and chipotle sauce with fresh mango
Picanha Wagyu Skewer$23.00
Shishitos and mushrooms with sesame chili crunch and pickled vegetables
Fried Calamari$19.00
Duo of sauces and charred lemon
Raw Bar
Brisa Oysters (6)$22.00
Topped with masago, truffle caviar, and tropical ponzu
Aguachile Rojo
Local catch of the day with strawberry habanero hibiscus
Passionfruit Ceviche$18.00
Local catch of the day with passionfruit ponzu, pico de gallo, avocado, and blue corn chips
Chef Select Sashimi
Daily selection of fish
- Small$22.00
- Large$40.00
Sushi Rolls
Brisa$20.00
Yellowtail, spicy crabmeat, and shiso leaf, topped with seared tuna, spicy mayo, and poke eel sauce with wasabi tobiko
Sol$18.00
Baked roll – crab and avocado topped with salmon, unagi, and eel sauce
Mar$24.00
Protein roll – spicy tuna, crab, and cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko
Tierra$16.00
Veggie roll – seasonal vegetables topped with avocado and orange jalapeño vinaigrette (V)
Costa$20.00
Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro
Tizón$19.00
Crabmeat, cilantro, and onion, topped with torched salmon, truffle oil, yuzu, and black tobiko
Main Course
Pollo Mole$26.00
Organic chicken with house-made mole Rojo over cilantro-lime rice
Wok Fried Fish
Local catch of the day served whole
Smoked Pork Chuleta$28.00
Served with cilantro-lime rice and market vegetables
Pichiana Wagyu Steak$49.00
Served with purple smashed potatoes and chimichurri
Porterhouse
Grilled to perfection and served with a sauce duo
Salads
Papaya Verde Salad$14.00
Snow peas, heirloom cherry tomatoes, julienne carrots, and cilantro dressing
Baja Avocado Citrus Salad$12.00
Edible seaweed, pickled papaya, pineapple, and aji panaca dressing
Ensalada de Jicama$11.00
Pickled golden raisins, peppers, fresh fruit, and citrus Tianjin vinaigrette
Sides
Shishito & Sweet Peppers$9.00
Street Corn$8.00
Cilantro-Lime Rice$8.00
Yuca Fries$10.00
