Shared Plates
Street Corn & GuacUS$16.00
Avocado spread, cotija cheese, spiced corn nuts, and herbs
Taro Chips & DipUS$14.00
Lime hummus and aji verde sauce
EmpanadasUS$18.00
Two Chicken & two cheese topped with pico de gallo, chipotle crema, and queso fresco
Crab Nopal TostadaUS$21.00
Avocado-jalapeño crema with street corn and salsa macha
Piña Pollo FrittoUS$18.00
Fermented chili sauce, pickled pineapple
Tangerine Tempura CamaronesUS$22.00
Mandarino and chipotle sauce with fresh mango
Picanha Wagyu SkewerUS$23.00
Shishitos and mushrooms with sesame chili crunch and pickled vegetables
Fried CalamariUS$19.00
Duo of sauces and charred lemon
Raw Bar
Brisa Oysters (6)US$22.00
Topped with masago, truffle caviar, and tropical ponzu
Aguachile Rojo
Local catch of the day with strawberry habanero hibiscus
Passionfruit CevicheUS$18.00
Local catch of the day with passionfruit ponzu, pico de gallo, avocado, and blue corn chips
Chef Select Sashimi
Daily selection of fish
- SmallUS$22.00
- LargeUS$40.00
Sushi Rolls
BrisaUS$20.00
Yellowtail, spicy crabmeat, and shiso leaf, topped with seared tuna, spicy mayo, and poke eel sauce with wasabi tobiko
SolUS$18.00
Baked roll – crab and avocado topped with salmon, unagi, and eel sauce
MarUS$24.00
Protein roll – spicy tuna, crab, and cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko
TierraUS$16.00
Veggie roll – seasonal vegetables topped with avocado and orange jalapeño vinaigrette (V)
CostaUS$20.00
Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro
TizónUS$19.00
Crabmeat, cilantro, and onion, topped with torched salmon, truffle oil, yuzu, and black tobiko
Main Course
Pollo MoleUS$26.00
Organic chicken with house-made mole Rojo over cilantro-lime rice
Wok Fried Fish
Local catch of the day served whole
Smoked Pork ChuletaUS$28.00
Served with cilantro-lime rice and market vegetables
Pichiana Wagyu SteakUS$49.00
Served with purple smashed potatoes and chimichurri
Porterhouse
Grilled to perfection and served with a sauce duo
Salads
Papaya Verde SaladUS$14.00
Snow peas, heirloom cherry tomatoes, julienne carrots, and cilantro dressing
Baja Avocado Citrus SaladUS$12.00
Edible seaweed, pickled papaya, pineapple, and aji panaca dressing
Ensalada de JicamaUS$11.00
Pickled golden raisins, peppers, fresh fruit, and citrus Tianjin vinaigrette
Sides
Shishito & Sweet PeppersUS$9.00
Street CornUS$8.00
Cilantro-Lime RiceUS$8.00
Yuca FriesUS$10.00