Shared Plates
Street Corn & Guac16,00 USD
Avocado spread, cotija cheese, spiced corn nuts, and herbs
Taro Chips & Dip14,00 USD
Lime hummus and aji verde sauce
Empanadas18,00 USD
Two Chicken & two cheese topped with pico de gallo, chipotle crema, and queso fresco
Crab Nopal Tostada21,00 USD
Avocado-jalapeño crema with street corn and salsa macha
Piña Pollo Fritto18,00 USD
Fermented chili sauce, pickled pineapple
Tangerine Tempura Camarones22,00 USD
Mandarino and chipotle sauce with fresh mango
Picanha Wagyu Skewer23,00 USD
Shishitos and mushrooms with sesame chili crunch and pickled vegetables
Fried Calamari19,00 USD
Duo of sauces and charred lemon
Raw Bar
Brisa Oysters (6)22,00 USD
Topped with masago, truffle caviar, and tropical ponzu
Aguachile Rojo
Local catch of the day with strawberry habanero hibiscus
Passionfruit Ceviche18,00 USD
Local catch of the day with passionfruit ponzu, pico de gallo, avocado, and blue corn chips
Chef Select Sashimi
Daily selection of fish
- Small22,00 USD
- Large40,00 USD
Sushi Rolls
Brisa20,00 USD
Yellowtail, spicy crabmeat, and shiso leaf, topped with seared tuna, spicy mayo, and poke eel sauce with wasabi tobiko
Sol18,00 USD
Baked roll – crab and avocado topped with salmon, unagi, and eel sauce
Mar24,00 USD
Protein roll – spicy tuna, crab, and cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko
Tierra16,00 USD
Veggie roll – seasonal vegetables topped with avocado and orange jalapeño vinaigrette (V)
Costa20,00 USD
Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro
Tizón19,00 USD
Crabmeat, cilantro, and onion, topped with torched salmon, truffle oil, yuzu, and black tobiko
Main Course
Pollo Mole26,00 USD
Organic chicken with house-made mole Rojo over cilantro-lime rice
Wok Fried Fish
Local catch of the day served whole
Smoked Pork Chuleta28,00 USD
Served with cilantro-lime rice and market vegetables
Pichiana Wagyu Steak49,00 USD
Served with purple smashed potatoes and chimichurri
Porterhouse
Grilled to perfection and served with a sauce duo
Salads
Papaya Verde Salad14,00 USD
Snow peas, heirloom cherry tomatoes, julienne carrots, and cilantro dressing
Baja Avocado Citrus Salad12,00 USD
Edible seaweed, pickled papaya, pineapple, and aji panaca dressing
Ensalada de Jicama11,00 USD
Pickled golden raisins, peppers, fresh fruit, and citrus Tianjin vinaigrette
Sides
Shishito & Sweet Peppers9,00 USD
Street Corn8,00 USD
Cilantro-Lime Rice8,00 USD
Yuca Fries10,00 USD