Shared Plates
Street Corn & GuacUS$ 16,00
Avocado spread, cotija cheese, spiced corn nuts, and herbs
Taro Chips & DipUS$ 14,00
Lime hummus and aji verde sauce
EmpanadasUS$ 18,00
Two Chicken & two cheese topped with pico de gallo, chipotle crema, and queso fresco
Crab Nopal TostadaUS$ 21,00
Avocado-jalapeño crema with street corn and salsa macha
Piña Pollo FrittoUS$ 18,00
Fermented chili sauce, pickled pineapple
Tangerine Tempura CamaronesUS$ 22,00
Mandarino and chipotle sauce with fresh mango
Picanha Wagyu SkewerUS$ 23,00
Shishitos and mushrooms with sesame chili crunch and pickled vegetables
Fried CalamariUS$ 19,00
Duo of sauces and charred lemon
Raw Bar
Brisa Oysters (6)US$ 22,00
Topped with masago, truffle caviar, and tropical ponzu
Aguachile Rojo
Local catch of the day with strawberry habanero hibiscus
Passionfruit CevicheUS$ 18,00
Local catch of the day with passionfruit ponzu, pico de gallo, avocado, and blue corn chips
Chef Select Sashimi
Daily selection of fish
- SmallUS$ 22,00
- LargeUS$ 40,00
Sushi Rolls
BrisaUS$ 20,00
Yellowtail, spicy crabmeat, and shiso leaf, topped with seared tuna, spicy mayo, and poke eel sauce with wasabi tobiko
SolUS$ 18,00
Baked roll – crab and avocado topped with salmon, unagi, and eel sauce
MarUS$ 24,00
Protein roll – spicy tuna, crab, and cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko
TierraUS$ 16,00
Veggie roll – seasonal vegetables topped with avocado and orange jalapeño vinaigrette (V)
CostaUS$ 20,00
Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro
TizónUS$ 19,00
Crabmeat, cilantro, and onion, topped with torched salmon, truffle oil, yuzu, and black tobiko
Main Course
Pollo MoleUS$ 26,00
Organic chicken with house-made mole Rojo over cilantro-lime rice
Wok Fried Fish
Local catch of the day served whole
Smoked Pork ChuletaUS$ 28,00
Served with cilantro-lime rice and market vegetables
Pichiana Wagyu SteakUS$ 49,00
Served with purple smashed potatoes and chimichurri
Porterhouse
Grilled to perfection and served with a sauce duo
Salads
Papaya Verde SaladUS$ 14,00
Snow peas, heirloom cherry tomatoes, julienne carrots, and cilantro dressing
Baja Avocado Citrus SaladUS$ 12,00
Edible seaweed, pickled papaya, pineapple, and aji panaca dressing
Ensalada de JicamaUS$ 11,00
Pickled golden raisins, peppers, fresh fruit, and citrus Tianjin vinaigrette
Sides
Shishito & Sweet PeppersUS$ 9,00
Street CornUS$ 8,00
Cilantro-Lime RiceUS$ 8,00
Yuca FriesUS$ 10,00