Brisa

Commentaires sur le restaurant Brisa de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jody VIP

   San Diego13 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Brisa is a new true gem in Little Italy. I lived here for 17 years and their fusion vision is next level. Jenny is so incredible in every way and the pride she has and the whole team in Brisa is a breath of fresh of air. We had the Passionfruit Ceviche, Wagyu Skewers, Pork Chop, Bacon Wrapped Scallops, Wagyu Steak and Surf and Turf Sushi Roll. All were DYNAMITE!
   

   Ce commentaire est-il utile?

2. P

   Paul

   San Diego4 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Service was excellent, very friendly atmosphere and the food was outstanding. I had the smoked pork and it was by far the best I have ever had.
   

   • 
   • 
   • 

   Ce commentaire est-il utile?

3. A

   Angie

   Los Angeles3 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Very cute vibe, music was good, food was very amazing and our Waiter Ryan was an absolute delight
   

   Ce commentaire est-il utile?

4. OT

   Client d'OpenTable VIP

   Brésil5 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our waiter Lewis was the best!
   

   Ce commentaire est-il utile?

5. E

   Esmeralda

   Unspecified1 commentaire

   3.0

   Y est allé le 20 avril 2025

   1. Cote globale 3
   2. Nourriture 1
   3. Service 4
   4. Ambiance 5

   Great location, decor was beautiful and the staff was welcoming and helpful. However the food was undesirable. Appetizer - Guac and Corn - should have know from the start what we should have expected for the main entrees. The Guac was tasteless and the corn was cold but was “roasted” We went in for Sunday Brunch. We were there at 12:00pm and the place was about 30% occupied. Burrito- the Guac they used was not fresh and it seemed to be packaged, you could tell by the taste and the bright color. Chilaquiles- when it came out the plate was cold so we sent it back. We had tasted the chicken, which was dark meat and it had ZERO seasoning, the eggs were oily and the salsa on the chilaquiles was cold. When it came back, the eggs were still oily, the chicken was hot but still no seasoning, and the sauce for the chilaquiles was still cold! Did they intentionally do this? I’ve never been anywhere where they serve the sauce cold :/ Brisas Pancakes were the only thing that stood out bc it was different. Lots of corn in between corn pancakes and cheese. Wouldn’t come here again
   

   1 personne a trouvé ce commentaire utile

6. H

   Hanna VIP

   San Diego30 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The drinks here are too good!!!! There was not even one drink that I didn’t like it. Coco loco & forbidden fruit were My favorites. We had a sushi tower with Brisa and Mar Y Terra, Mar y Terra was amazing!! Brisa was all right, also the sashimi was not the best. Yuka was all right wouldn’t recommend it, ceviche was good! Service was amazing, everyone super friendly and helpful!!
   

   • 
   • 
   • 

   Ce commentaire est-il utile?

7. M

   Miguel

   San Diego1 commentaire

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Brisa in Little Italy, San Diego is a vibrant new spot offering a creative blend of Latin and Asian fusion. The menu features bold flavors, from sushi rolls to Latin-inspired dishes, all crafted with a modern twist. The atmosphere is stylish and lively, with a boho-chic vibe and a great cocktail selection. A strong addition to the neighborhood, place is super dope!
   

   Ce commentaire est-il utile?

8. M

   Makenna VIP

   Toronto2 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Very cool new spot, the vibes were great and the passionfruit ceviche is a must try!!
   

   Ce commentaire est-il utile?

9. B

   Bahar VIP

   San Diego34 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a fantastic experience at the restaurant, and the standout of the evening was without a doubt the service provided by Lewis. From the moment we arrived, he was warm, attentive, and incredibly professional. He struck the perfect balance between being personable and giving us space to enjoy our meal. Lewis had great menu knowledge, made thoughtful recommendations, and ensured every detail of our evening ran smoothly. It’s rare to come across someone so genuinely invested in the guest experience. He elevated our night and made it feel special from start to finish. Excellent food, great atmosphere—but it was Lewis’ service that truly made it memorable. We’ll definitely be back.
   

   Ce commentaire est-il utile?

10. R

    Ricardo

    San Diego2 commentaires

    5.0

    Y est allé le 17 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    We had an amazing date last, food and drinks on point.
    

    Ce commentaire est-il utile?