12" Napoletana pizzas cooked fresh on-site. Available daily from opening, til late
Starters & Sides
Perello Gordal olives£ 4,00
Garlic bread with mozzarella£ 5,50
Sleazeballs (v)£ 5,00
Our signature deep fried doughballs, filled with mozzarella
Nduja Sleazeballs£ 6,50
Our signature deep fried doughballs, filled with mozzarella & nduja
Caprese salad£ 8,00
Caprese salad, with mozzarella di bufala, juicy tomatoes, basil leaves and a fresh pesto drizzle
Meatballs£ 8,00
Fried meatballs, served with marinara tomato sauce, grated parmesan and chilli oil, finish with black pepper and basil
Homemade sauces£ 2,00
Garlic and herb mayo, marinara, pesto mayo, & scotch bonnet
12" Pizzas
Margherita£ 11,00
Our classic San Marzano tomato base, with fior di latte mozzarella, fresh basil, and a parmesan dusting
Naughty Napoletana£ 13,00
Anchovies, capers, black olives and oregano, on our signature San Marzano tomato base with fior di latte mozzarella
The Diavola£ 14,00
Spicy salami, fresh chilli and basil on our San Marzano tomato base with fior di latte mozzarella
X Rated£ 14,00
Spicy nduja, red onion and black olives served on our San Marzano tomato base mixed with Chef Dani’s extra hot scotch bonnet sauce, topped with fior di latte mozzarella
V Rated£ 12,00
Red peppers, mushrooms, black olives and red onions, on our signature San Marzano tomato base with fior di latte mozzarella
Emmanuelle£ 14,00
Brie and diced pancetta, served on a fresh white base of fior di latte mozzarella
Vegan Lover£ 14,00
Lemon and herb marinated chicken alternative, red peppers and spinach, served on our San Marzano tomato base and topped with Bluffalo Notzarella
Sleazy Wonder£ 14,00
Our take on the classic capricciosa with ham, artichokes, mushroom and black olives, on our signature San Marzano tomato base with fior di latte mozzarella
The Specials
Dani’s Twice Cooked Temptation£ 16,00
Deep fried and then baked. It’s our classic San Marzano tomato base with fior di latte mozzarella, finished off with stracciatella, anchovy, oregano, basil and lemon zest
The Ripieno£ 16,00
Our San Marzano tomato base topped with fior di latte mozzarella, basil and parmesan, with a ricotta stuffed crust
Calzone£ 15,00
Nduja sausage and salami, mixed with mozzarella, tomato and fresh basil. Folded, baked, and drizzled with olive oil
