Signature Appetizers
Caesar$14.00
Blue sky bibb lettuce & radicchio, crispy ricotta polpette
CAB Dry Aged Beef Carpaccio$24.00
Arugula, parmigiano and truffle essence
Burrata$21.00
served with arugula, roasted red peppers and asparagus, aged balsamic
Charcuterie$24.00
Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives
Octopus$24.00
Dry roasted with ginger & jalapeño crust, purple potato and string bean salad
Mozzarella di Bufala Caprese$20.00
Vine-ripe tomatoes & basil pesto
Wellfleet Mussels$18.00
Steamed with garlic, caper berries & crostini
Zucchini Flowers$20.00
Stuffed with truffled ricotta cheese, tempura grilled vegetables
Soft Polenta$19.00
Selection of wild mushrooms & sausage ragù, truffle essence
Frittura Mista$22.00
Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip
Local Bay Oysters$22.00
On half shell with cocktail sauce & champagne mignonette
Eggplant Bake$18.00
Layered with bufala mozzarella, tomato coulis, eggplant pellini
Crudo di Tonno$22.00
Spice encrusted and seared rare, farro crackers and trio of dips
Jumbo Shrimp Scampi$24.00
Seared with lemon, cherry tomatoes and potato gratin
Insalata Mista$15.00
Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans
Meatballs$20.00
Boston's best from Certified Angus Beef, served with fresh ricotta & crostini
Bricco's Artisanal Pasta
Chittarine con Polpette$28.00
San Marzano tomatoes, fresh basil, meatball & shaved parmigiana
Ricotta Pillows$29.00
Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish
Pappardelle al Cinghiale$32.00
Wild boar braised in red wine with porcini mushrooms
Agnollotti al Plin$32.00
Braised veal and beef stuffing with ricotta, spinach, truffle sauce
Garganelli Amatriciana$28.00
Niman Ranch pancetta, spicy colino tomato, pecorino romano
Tortelli Pumpkin$29.00
Amaretti & honey, sage butter, root vegetables, ricotta salata
Gnocchetti Sorrentina$28.00
Baked with bufala mozzarella, tomatoes, basil
Farfalle Tartufate$34.00
Lobster meat, fava beans, pancetta, black truffle, lobster fumé
Risotto$0.00
Chef's daily special
- Market$0.00
Secondi
7-Spice Murray's Brick Chicken$36.00
7-Spice marinated half chicken roasted "under the brick", Swiss chard & double mashed potatoes
Atlantic King Salmon$36.00
Roasted fennel & shallots, white beans puree
Chilean Sea Bass in Agrodolce$52.00
Baby bok choy, herbed potato gallette, carrot fondue
Mallard Duck Duetto$46.00
Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce
Veal Ossobuco, Marcho Farms$46.00
Traditional saffron risotto, sautéed spinach
Sam Adam's Braised Pork Shank$44.00
Slowly braised, arborio cacio e pepe risotto, shaved truffle
Bricco's Brodetto$58.00
Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette
Rare-Seared Ahi Tuna$42.00
Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip
Veal Valdostana$64.00
Fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms
Braised Beef Short Ribs$41.00
Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze