Starters and Small Plates
Escargot10,00 $ US
pan sautéed escargot, shallot, garlic and fresh tarragon on grilled crostini
Prosciutto & Blue9,00 $ US
thin sliced prosciutto and Danish blue cheese served with white truffle honey, lavender, and grilled baguette rounds
Seared Ahi Tuna10,00 $ US
Sesame seared tuna with house pickled ginger, mushroom soy sauce, and wasabi
Crab Dip9,00 $ US
Roasted corn and sweet pepper confetti crab dip with blue corn chips
Fried Green Tomato Stack9,00 $ US
Topped with Bistro smoked Gouda and Vermont white cheddar pimento cheese-garnished with a shaved corn, ripe tomato, and cucumber relish
Avocado & Seafood Salad11,00 $ US
Blue corn fried avocado with a shrimp and lump crab seafood salad
Portabella Parmesan Bites9,00 $ US
Portabella parmesan bites—parmesan fried portabella mushroom with tomato sauce and fresh mozzarella
Salad / Soup
House dressing – white balsamic vinaigrette Other available dressings: basil and walnut, buttermilk ranch, creamy blue cheese, roasted garlic Caesar
Baby Kale
Granny Smith apples, Danish blue cheese, Roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette
- Side6,00 $ US
- Entree11,00 $ US
Spinach & Quinoa
Baby spinach, cucumber, tomato, spanish onions, almonds, shaved parmesan cheese with white balsamic vinaigrette
- Side6,00 $ US
- Entree11,00 $ US
Southern Roasted Garlic Caesar
Southern roasted garlic Caesar with shaved parmesan and cornbread croutons-roasted garlic Caesar
- Side4,00 $ US
- Entree9,00 $ US
House Salad
Chopped romaine/ mixed greens, cucumber, tomato, carrot, red onion, shaved red cabbage- house dressing-white balsamic vinaigrette
- Side4,00 $ US
- Entree9,00 $ US
Salad Additions
Full size salads only
Fried Oysters9,00 $ US
Chicken Breast6,00 $ US
Tuna11,00 $ US
Salmon9,00 $ US
Shrimp7,00 $ US
Beef Tenderloin
- 4oz9,00 $ US
- 8oz15,00 $ US
Entree
Ocean
Catch
Served with mashed potatoes and haricot verts. Your choice of preparation: grilled, blackened, fried, broiled, or sautéed & Your choice of sauce: picatta, roasted garlic tomato aioli, peach pepper, soy ginger, or tomatoes & artichoke hearts in a lemon butter sauce
- MKT
Mahi-Mahi23,00 $ US
Almond/Basil pesto rubbed mahi-mahi served over house smoked fresh mozzarella and sautéed spinach –finished with "bruschetta" diced tomatoes and aged balsamic drizzle—parmesan risotto
Buttermilk Fried Oysters19,00 $ US
Lightly fried and served over our Rockefeller sauce garnished with hollandaise served with mashed potatoes and haricot verts
Blackened Tuna22,00 $ US
Served over a white bean, Italian sausage and baby kale ragout—finished with roasted garlic and plum tomato aioli
Salmon20,00 $ US
Horseradish and quinoa crusted salmon. A tangy peach and sweet pepper sauce served with mashed potatoes and haricot vert
Sautéed Jumbo Shrimp18,00 $ US
Sautéed shrimp, caramelized shallot, capers, artichoke heart, spinach, roasted garlic in smoked tomato cream sauce tossed with angel hair pasta topped parmesan cheese
Land
Grilled New Zealand Rack of Lamb
With a garlic Dijon rub, rosemary demi, served with caramelized shallot mashed potatoes and sautéed spinach
- Half Rack20,00 $ US
- Full Rack29,00 $ US
Beef and Oyster Napoleon27,00 $ US
Twin medallions of beef tenderloin grilled and topped with a Ritz cracker and oyster stuffing, finished with a Texas Pete hollandaise –mashed potatoes and spinach
Filet Mignon27,00 $ US
Grilled 8oz tenderloin with a burgundy demi, twice-baked potato & haricot verts
Bistro Pork Chop20,00 $ US
Grilled bone-n pork chop topped with sautéed apples and served with walnut risotto and braised red cabbage
Bistro Chicken Cordon Bleu17,00 $ US
Pan sautéed chicken scaloppini topped with prosciutto, balsamic tomatoes, and smoked mozzarella cheese served with mashed potatoes and sautéed spinach
Pimento Cheese Beef Medallions26,00 $ US
twin medallions of beef tenderloin topped with Bistro pimento cheese-mashed potatoes and haricot verts
Stuffed Portabella Mushroom16,00 $ US
Portabella mushroom stuffed with sautéed spinach, roasted red pepper, smoked mozzarella and served with parmesan risotto and grilled Roma tomato & a balsamic glaze
Conners Kids Menu
Chicken Parmesan8,99 $ US
With noodles and red sauce
Fried Shrimp and Carrot Sticks9,50 $ US
Cheese Tortellini7,50 $ US
With red sauce
Mini Cheese Pizza7,50 $ US
Buttered Parmesan Noodles6,95 $ US
Kaili's and Conner's Famous8,95 $ US
Creamy veggie pasta with peas and carrots
