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Brenner Pass, Richmond, VA

Brenner Pass

4.6 (1957)
$30 and under
Contemporary European
3200 Rockbridge Street, Suite 100, Richmond, VA 23230

Make a reservation

2 people
7:00 PM
Booked 19 times today

About this restaurant

  • Good for special occasions
  • Great for creative cocktails
  • Neighborhood gem
Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary European, Contemporary French / American, Contemporary Italian
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–9:00 pm Happy Hour Mon–Fri 5:00 pm–7:00 pm
  • Phone number
    (804) 658-9868
  • Website
    http://www.brennerpassrva.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Brittanny Anderson
  • Catering
    We do not offer off-site catering
  • Private party facilities
    We host private events for groups up to 100 people. Please visit our events page for more information at https://www.brennerpassrva.com/private-dining/
  • Delivery & takeout
    Order direct
  • Location
    3200 Rockbridge Street, Suite 100, Richmond, VA 23230
  • Neighborhood
    Richmond
  • Cross street
    Highpoint Ave
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Public transit
    GRTC Pulse Scott's Addition stop
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 1,957 people are saying

Brenner Pass reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Richmond

    Innovative

Review summary

AI-generated from verified diner reviews
Brenner Pass shines with "outstanding service," "delicious food," and a "creative, inspired menu." Chef Brittany Anderson's dishes, like the artichokes and tagliatelle, are highlights. Guests love the "modern, stylish" vibe and "great cocktails." Popular for romantic dinners and group celebrations, it's a Richmond favorite with a "welcoming atmosphere."
1,957 Reviews

  1. Steve

    Virginia12 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food was good although pasta was too salty. Server offered to substitute something else. Ambiance is very industrial and the space is very noisy. Service and staff were excellent.

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  2. Scott

    Virginia4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    INCREDIBLE food! What a joy! The seafood tower, the pork and aged steak! what a treat!

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  3. Lisa VIP

    Hawaii43 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We've been to Brenner Pass twice in the past couple of weeks after having been out of town. The seasonal menu has changed, as is appropriate, and the new additions and updates are terrific. First, the focaccia with the whipped ricotta is a great share/starter or an excellent add-on to any small plate for a meal. Speaking of small plates, I loved the bresaola (as a thoughtful alternative to a beef carpaccio), meaty, cool, refreshing. The chicken liver mousse has been updated with ripe strawberries, and the fried artichokes still rock. And the pasta refreshes always intrigue. We've had the decadent tagliatelle carbonara, but I'm holding out for the cappelletti with mortadella. And the new blue crab risotto with fresh hominy got raves, too. We always ask about the fish special, and were treated to Lane snapper this past week, a change-up from the dependable rockfish. I had the strip steak with tartiflette -- a trip back to Switzerland and their many delectable potato dishes. We even had the new chocolate torte with passionfruit. Last week Brenner Pass also announced a closure/rebranding/reopening at the end of summer. We plan to relish our favorites -- and any summer changes -- as long as we can. Then we look forward to the next chapter of this truly unique local gem.

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  4. Aimee

    Minneapolis - St. Paul1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Came here for my birthday and they made it such a special night. Amazing food, great server with good suggestions, and overall small touches that made the evening so good. No notes. Their James Beard award definitely shows.

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  5. Celina

    San Francisco Bay Area1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The menu is pretty small, and its not very cohesive, meaning its difficult to build courses that work well together - the small plates are bigger than expected. The fried artichoke was really good, really crunchy without being greasy adn the lemon alioli was yum! The Rockfish main dish was a generous portion and pretty tasty. Our server provided good advice, modifications and a good wine pairing! I would have liked to see another sesafood option in the mains. My husband got the oysters and thought they were a bit bland. We ordered a cocktail to start, which was quite good, but took FOREVER to be served on a night when the restaurant was not busy at all.

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  6. Chris

    Unspecified1 review

    2.0

    Dined on June 14, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Not enough wait staff. Ours was great, but not attentive to our needs because he was covering a ton of tables. The recommended hamburger was fair on its very best day. Bun was soggy and FF’s looked and tasted like they can out of a bag. I will not go back

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  7. Leslie

    Virginia21 reviews

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brenner’s Pass is one of my favorite restaurants. Chef Brittany Anderson and her cuisine staff do not disappoint. The menu is inspired, creative & delicious. I also enjoyed seeing her represent Richmond competing on TV. The waitstaff is very efficient and friendly. Selena took great care of us. The restaurant has a very cool vibe. It can be noisy but that is ok - the customers are having fun. Being able to park easily is also a plus, especially in Scott’s Addition.

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  8. Bailey

    Virginia2 reviews

    2.0

    Dined on June 7, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    Way too expensive for mediocre food and service. Pretty dead as well on a Saturday.

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  9. Abigail

    Virginia1 review

    4.0

    Dined on May 30, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Everything about our evening (with a larger group) was great. Our server was incredible and even brought out a celebratory toast (we were there celebrating a graduation). Overall, it was a positive experience, and we’ll likely give it another chance re:the food.

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  10. Fred

    Virginia4 reviews

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brenner Pass always provides excellent service, great environment and outstanding food. It is always a positive experience dining at Brenner Pass

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FAQs

Brenner Pass offers takeout which you can order by calling the restaurant at (804) 658-9868.

Brenner Pass is rated 4.6 stars by 1957 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Virginia
  4. Richmond
  5. Richmond

Make a reservation

2 people
7:00 PM
Booked 19 times today
Google Map for Brenner Pass

3200 Rockbridge Street, Suite 100, Richmond, VA 23230

Dining areas

Additional information

  • Cross street
    Highpoint Ave
  • Neighborhood
    Richmond
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–9:00 pm Happy Hour Mon–Fri 5:00 pm–7:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary European, Contemporary French / American, Contemporary Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Public transit
    GRTC Pulse Scott's Addition stop
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brittanny Anderson
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Delivery & takeout
    Order direct
  • Website
    http://www.brennerpassrva.com/
  • Phone number
    (804) 658-9868
  • Catering
    We do not offer off-site catering
  • Private party facilities
    We host private events for groups up to 100 people. Please visit our events page for more information at https://www.brennerpassrva.com/private-dining/

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