Brenner Pass

De reviews over Brenner Pass van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. E

   Eryn

   Virginia2 recensies

   5.0

   1 dag geleden gegeten

   1. Algeheel 5
   2. Eten 4
   3. Bediening 5
   4. Sfeer 5

   Beautiful restaurant, great service. My husband had the Shrimp Scampi which was delicious! I had the Tagliatelle which had a great flavor and texture but was unfortunately quite salty. I think it was probably just a fluke. My cocktail (Pamp the Brakes) was delicious as well.
   

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2. J

   Jeff vip

   Chicago11 recensies

   5.0

   Gegeten op 26 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Brenner Pass never disappoints. We are very fond of all of Chef Anderson’s RVA restaurants, but Brenner Pass is our favorite. Sitting at the bar and chatting with Alyssa is always a treat. A great experience every time we go!
   

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3. F

   Frank

   Washington, D.C2 recensies

   5.0

   Gegeten op 25 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We love dining here and supporting this business. It is a great, well-manage restaurant and the food is top-notch for the price!
   

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4. A

   Allison

   Virginia1 recensie

   5.0

   Gegeten op 19 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We had a wonderful anniversary dinner! Attentive service, but not intrusive. Food, cocktails and wine were excellent and setting is sleek and modern.
   

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5. L

   Lisa vip

   Hawaï40 recensies

   5.0

   Gegeten op 19 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   There are so many new dishes to try that I waited for a second visit so we could sample more of the new menu at Brenner Pass. The fried artichokes! The crispy-seared fish entree! The new risotto and pastas! And plenty of our favorite standbys are still available, like the shellfish, garden-fresh salads, and grilled breads. But those artichokes are amazing. And so is the tagliatelle with pancetta and maitakes. And the pork chop entree. And there are still a couple of things we haven't tried, like the shrimp scampi with ramps. All in, still our favorite restaurant in Richmond with extremely thoughtful service, a dining-out atmosphere, and consistently great cooking.
   

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6. M

   Mark vip

   Asheville / Wes58 recensies

   5.0

   Gegeten op 18 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 4

   Greeted with a welcoming smile. Service was nice and attentive without being overly so. Food was excellent. Had the pork chop which was perfectly done. Wines by the glass were well curated with some different and interesting choices in both white and reds. Highly recommend!
   

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7. C

   Chris vip

   Washington, D.C36 recensies

   5.0

   Gegeten op 12 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 4

   Excellent food and service, great wine list - bottle and by-the-glass. Diverse menu selection, just the right size for the menu. I am usually underwhelmed by celebrity chef restaurants; this one exceeded expectations. Baked chicken and pappardelle were awesome, as was the grilled foccacia. Very good chocolate torte for dessert.
   

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8. S

   Stephanie

   Virginia10 recensies

   5.0

   Gegeten op 11 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Great place to dine. Wonderful selection from appetizers to entrees. Have been a loyal fan for years.
   

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9. r

   rusty vip

   Virginia6 recensies

   5.0

   Gegeten op 9 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 4

   Outstanding dining experience, again! Server, Ben, was excellent
   

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10. L

    Lisa vip

    Hawaï40 recensies

    5.0

    Gegeten op 9 april 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    Wow! We go to Brenner Pass often for its neighborhood vibe and consistently great food and service, but we'd been out of town for a while. Terrific seasonal menu changes and truly outstanding cooking last night. We had the fried artichokes, the new risotto, the celery root caesar, and the truly amazing red snapper. There are already other dishes we want to try, and we heard even more coming up this spring. Loved it, as always, but we were also reminded of how grateful we are for a local restaurant that revels in changes and tweaks rather than repetition.
    

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