Brennecke’s Beach Broiler

Kauai Style Pupus (Appetizers)

• Coconut ShrimpUSD 15.00

  Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger

• Furikake Seared Ahi Sashimi*USD 29.00

  Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger & Wasabi

• Brennecke's Tempura Roll*USD 22.00

  Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter

• Raw Ahi Sashimi*USD 29.00

  Raw Sashimi Yellow Fin Tuna, served with Pickled Ginger, Wasabi Soy Sauce

• Raw Ahi Poke TacosUSD 34.00

  Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle

• Nachos with CheeseUSD 19.00

  Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.

• Ceviche Won Ton TacosUSD 32.00

  Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells

• Shrimp Stuffed Mushrooms GFUSD 29.00

  Garlic Butter Shrimp Stuffed Mushrooms with Parmesan Cheese

• Edamame Bowl GFUSD 10.00

  Chili Pepper and Sesame Oil

• Seafood Pupu PlatterUSD 39.00

  Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame

• Crab CakesUSD 25.00

  Panko Crusted Blue Crab Cakes with Cilantro Aioli, Gochujang Sauce & Avocado

• New England Clam ChowderUSD 8.00

  • cupUSD 8.00
  • bowlUSD 14.00

Soups and Salad

Add Grilled Fish or Crab Cakes $16 Add Misoyaki Tofu, Grilled Chicken, Shrimp or Scallops $13

• Summer SaladUSD 25.00

  Watermelon, Dragonfruit, Mint, Goat Cheese and Macadamia Nut over a bed of Local Greens with Tamarind Vinaigrette and Balsamic Glaze

• Local Grown GreensUSD 15.00

  Local Mixed Greens with Cherry Tomatoes, and Carrots with White Balsamic Vinaigrette and Garlic Butter Croutons

  • Salad for TwoUSD 15.00

• Caesar SaladUSD 15.00

  Shaved Parmesan over Local Grown mixed greens served with Garlic Butter Croutons

  • Salad for TwoUSD 15.00

• Ceviche SaladUSD 29.00

  Citrus Marinated Fresh Catch served over Local Grown mixed greens with Cherry Tomatoes, WonTon Chips, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette

• Ahi Soba Noodle SaladUSD 39.00

  Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Onion, Mixed Greens and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle

Brennecke's Classics

Served on Brioche with Fries. Gluten Free Bread optional for $3.00. Add Garlic Parmesan to your Fries for $2.00.

• Brennecke's Beach Burger*USD 25.00

  Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.

• Taro Burger -Vegetarian-USD 25.00

  Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney

• Togarashi Ahi SandwichUSD 35.00

  Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun

• Green Papaya Chicken WrapUSD 25.00

  Pickled Onion, Cucumber, Carrot, Tomato, Mixed Greens with Garlic Cilantro

Brennecke's Favorites

• Ono Fish and ChipsUSD 36.00

  Beer Battered Fresh Catch with Fries and Pineapple Coleslaw

• Short Rib Loco MocoUSD 34.00

  Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg

• Kalbi Beef RibsUSD 37.00

  Slow Cooked Korean BBQ Beef Ribs, Furikake Rice & Namasu

• Raw Ahi Poke BowlUSD 35.00

  Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle

• Tofu Poke Bowl -Vegan-USD 25.00

  Sesame Soy Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus

Dinner Specialties (Available after 4:00pm)

Add to any Dinner item: Misoyaki Tofu, Shredded Kalua Chicken, Scallops or Shrimp for $13.00 Fresh Caught Ahi, Catch of the day or Crab Cakes $16.00

• Ribeye Surf n Turf GFUSD 59.00

  12oz Ribeye over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.

  • Grilled Shrimp or Seared Diver ScallopsUSD 59.00
  • Crab CakesUSD 65.00

• Macadamia Nut Crusted Mahi MahiUSD 46.00

  Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc

• Seasonal Seafood RisottoUSD 46.00

  Scallops, Shrimp, Fresh Fish, Shallots, Garlic, Leeks, Fennel, and a balsamic glaze

  • Vegetarian OptionUSD 32.00

• Wasabi Seared AhiUSD 39.00

  Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.

• Coconut Curry -Vegan,GF-USD 32.00

  Garlic, Shallots, Roasted Veggies & Pineapple over Steamed White Rice topped with Cilantro, Crushed Macadamia Nuts and Pineapple Chutney

• Kauai Pad Thai -Vegan,GF-USD 32.00

  Rice Noodle, Julienned Red Onion, Carrots & Sweet Chili Thai Sauce Garnished with Cilantro, Macadamia Nuts & Bean Sprouts