Bread Street Kitchen, Bar & Rooftop – Stratford

When you want to impress, Gordon’s signature beef Wellington is surely the dish to do it. Spend a few hours with us to learn how to make the perfect beef Wellington, from the tenderest chateaubriand to the crispiest golden pastry, you’ll leave with your uncooked Wellington ready to bake at home. Enjoy a glass of bubbles on arrival, followed by masterclass tuition and kitchen interaction. On completion, indulge in a 3-course sharing menu, featuring your culinary creation as the main course, for each masterclass guest.

Savour a classic Sunday Roast at Bread Street Kitchen Edinburgh! Enjoy two courses for £35 or three courses for £40, featuring delicious dishes like Roast Beef with all the trimmings and Roast Corn-Fed Chicken. Served with fluffy Yorkshire puddings, rich gravy, and seasonal sides, this is the perfect way to enjoy a hearty Sunday feast.

Enjoy a seasonal set menu , featuring fresh, high-quality ingredients across a selection of starters, mains, and desserts. Start with dishes like Beer Battered Cod Bites or Truffle Umami Wings, move on to mains such as Steamed Sea Bream or Grilled Minute Steak, and finish with a sweet treat like our BSK Sundae or Chocolate Brownie. Available Monday to Thursday all day, Friday until 6 PM , for up to 12 guests. 2 courses – £22 3 courses – £27