This restaurant now offers Takeout
Bring the restaurant to you. Order and pay for food directly on OpenTable.
Brasserie SLO at Hotel Cerro
Order delivery or takeout
Additional information
- Dining style
Casual Dining
- Cuisines
Bistro, Contemporary American, Californian
- Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Wed–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:00 pm–9:00 pm
- Phone number
(805) 592-3880
- Dress code
Casual Dress
- Executive chef
Derek Brooks
- Catering
Hotel Cerro’s Special Event Menus are designed to cater for gatherings of 20 or more guests. For gatherings of 10-14 guests, Hotel Cerro provides the option of a pre-fixe menu or ordering a la carte from the amazing Brasserie SLO menu. Reservations are required. For parties of 14-19 guests, you may select a pre-fixe menu from Brasserie SLO or a custom menu. Gatherings of 20 or more guests will be accommodated in one of the Hotel’s private events spaces: The Olive Terrace and Room, the Pool Deck or the Fig Patio. A Food and Beverage Minimum spend is required for all private events. Events hosted on the Pool Deck will utilize our melamine plate-ware and unbreakable glassware. No glass or china is permitted on the Pool Deck. Full property and Brasserie SLO buy-outs are available upon request; inquire with your Sales Manager for more information on exclusive buy-out options: salesmgr@hotelcerro.com
- Private party facilities
Events at Hotel Cerro are hand crafted and bespoke, catering to the unique desires of our guests. Our event menus are inspired by the Mediterranean-vibe of the hotel’s signature restaurant, Brasserie SLO, drawing inspiration from the Central Coast and the abundance of the region’s artisanal purveyors. All special requests including: vegan, vegetarian, pescatarian, allergies and aversions, are accommodated with care and ease by Chef Derek Brooks and his culinary team. Chef Derek is well versed in many regional and international cuisines and he welcomes the opportunity to create menus that meet your unique desires and expectations. When paired with the perfect signature cocktails and amazing wine, every event will create a memorable experience for all. Our expert Mixologists and Sommelier will assist our clients in pairing the perfect wine and creative, custom cocktails sure to suit everyone’s taste. Please email our Events Manager: salesmgr@hotelcerro.com for more information
- Neighborhood
San Luis Obispo
- Cross street
Garden Street
- Parking details
We suggest parking in the Public Parking structure on Marsh St. or in one of the metered spots along the street.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 234 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Loved For
California Central Coast
Great for Brunch
California Central Coast
Vibrant Bar Scene
San Luis Obispo / Paso Robles
Fit for Foodies
San Luis Obispo / Paso Robles
Good for Groups
San Luis Obispo / Paso Robles
Healthy
San Luis Obispo / Paso Robles
Neighborhood Gem
San Luis Obispo / Paso Robles
Romantic
San Luis Obispo / Paso Robles
Vibrant Bar Scene
San Luis Obispo / Paso Robles
Most Booked
Sort by
Filters
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on June 14, 2022
- JM
JimM
San Francisco
vip9 reviews
overall5food5service4ambience55.09 reviews
Dined on June 12, 2022
- j
jmcintyre
Central Coast
1 review
overall3food3service4ambience53.01 review
Dined on June 5, 2022
- MD
MarvinD
Central Coast
46 reviews
overall4food3service5ambience44.046 reviews
Dined on June 3, 2022
- OT
OpenTable Diner
1 review
overall3food2service3ambience43.01 review
Dined on May 31, 2022
- w
weboni
San Diego
vip34 reviews
overall5food5service5ambience55.034 reviews
Dined on May 27, 2022
- KH
KristinH
Central Coast
1 review
overall4food5service3ambience54.01 review
Dined on May 22, 2022
- IN
INGRIDS
Central Coast
vip17 reviews
overall3food3service4ambience43.017 reviews
Dined on May 17, 2022
- OT
OpenTable Diner
1 review
overall3food5service3ambience13.01 review
Dined on May 14, 2022
- OT
OpenTable Diner
Central Coast
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 8, 2022
- SL
SLOguy
San Francisco
1 review
overall4food3service5ambience54.01 review
Dined on May 8, 2022
- LL
LindaL
Central Coast
2 reviews
overall5food4service5ambience35.02 reviews
Dined on May 8, 2022
- s
slofoodie
Central Coast
4 reviews
overall4food4service3ambience54.04 reviews
Dined on May 8, 2022
- R
Renaissance
San Francisco
13 reviews
overall5food5service5ambience55.013 reviews
Dined on May 3, 2022
- SC
SCfoodie
San Francisco
vip28 reviews
overall5food5service5ambience45.028 reviews
Dined on April 30, 2022
- S
Serena
Central Coast
1 review
overall4food4service3ambience44.01 review
Dined on April 24, 2022
- L
Lassie
Seattle
1 review
overall2food1service3ambience52.01 review
Dined on April 24, 2022
- s
slob
Central Coast
2 reviews
overall4food4service3ambience34.02 reviews
Dined on April 23, 2022
- PS
PaulaS
1 review
overall5food5service5ambience35.01 review
Dined on April 17, 2022
- DO
DeirdreO
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 17, 2022
- FL
FoodLoverWith3Kids
Denver
vip26 reviews
overall5food5service5ambience55.026 reviews
Dined on April 17, 2022
- P
Paul
Central Coast
vip9 reviews
overall4food5service3ambience44.09 reviews
Dined on April 16, 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience45.01 review
Dined on April 15, 2022
- JD
JDSAN
Philadelphia
40 reviews
overall4food4service3ambience54.040 reviews
Dined on April 11, 2022
- OT
OpenTable Diner
New England
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 10, 2022
- C
Catherine
Orange County
21 reviews
overall4food4service5ambience54.021 reviews
Dined on April 10, 2022
- l
localdiner
Las Vegas
5 reviews
overall4food4service5ambience44.05 reviews
Dined on April 9, 2022
- AE
AmyE
San Francisco
vip3 reviews
overall2food2service4ambience42.03 reviews
Dined on April 9, 2022
- F
Fun2bme
Los Angeles
vip14 reviews
overall5food4service5ambience55.014 reviews
Dined on April 7, 2022
- OT
OpenTable Diner
London
vip1 review
overall2food2service2ambience42.01 review
Dined on April 4, 2022
- K
Kimonster
San Francisco
55 reviews
overall5food5service5ambience55.055 reviews
Dined on March 27, 2022
- CT
CourtneyT
1 review
overall3food1service5ambience53.01 review
Dined on March 27, 2022
- JT
JacquelynnT
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 27, 2022
- OT
OpenTable Diner
Central Coast
1 review
overall5food4service5ambience55.01 review
Dined on March 17, 2022
- G
Giuseppe
Central Coast
1 review
overall5food5service5ambience55.01 review
Dined on March 9, 2022
- AC
AnneC
San Diego
14 reviews
overall5food5service5ambience55.014 reviews
Dined on March 6, 2022
- BJ
BJDLRL
Palm Springs
8 reviews
overall5food5service5ambience55.08 reviews
Dined on February 27, 2022
- JS
JosephS
Hawaii
vip16 reviews
overall3food3service4ambience33.016 reviews
Dined on February 25, 2022
- K
Kelly
Los Angeles
7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 19, 2022
- KC
KathyC
Exclusive
1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2022
Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Brasserie SLO at Hotel Cerro offers takeout which you can order by calling the restaurant at (805) 592-3880.
Brasserie SLO at Hotel Cerro is rated 4.6 stars by 234 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1125 Garden Street San Luis Obispo, CA 93401-3508
Additional information
- Cross street
Garden Street
- Neighborhood
San Luis Obispo
- Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Wed–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:00 pm–9:00 pm
- Cuisines
Bistro, Contemporary American, Californian
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
We suggest parking in the Public Parking structure on Marsh St. or in one of the metered spots along the street.
- Executive chef
Derek Brooks
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(805) 592-3880
- Catering
Hotel Cerro’s Special Event Menus are designed to cater for gatherings of 20 or more guests. For gatherings of 10-14 guests, Hotel Cerro provides the option of a pre-fixe menu or ordering a la carte from the amazing Brasserie SLO menu. Reservations are required. For parties of 14-19 guests, you may select a pre-fixe menu from Brasserie SLO or a custom menu. Gatherings of 20 or more guests will be accommodated in one of the Hotel’s private events spaces: The Olive Terrace and Room, the Pool Deck or the Fig Patio. A Food and Beverage Minimum spend is required for all private events. Events hosted on the Pool Deck will utilize our melamine plate-ware and unbreakable glassware. No glass or china is permitted on the Pool Deck. Full property and Brasserie SLO buy-outs are available upon request; inquire with your Sales Manager for more information on exclusive buy-out options: salesmgr@hotelcerro.com
- Private party facilities
Events at Hotel Cerro are hand crafted and bespoke, catering to the unique desires of our guests. Our event menus are inspired by the Mediterranean-vibe of the hotel’s signature restaurant, Brasserie SLO, drawing inspiration from the Central Coast and the abundance of the region’s artisanal purveyors. All special requests including: vegan, vegetarian, pescatarian, allergies and aversions, are accommodated with care and ease by Chef Derek Brooks and his culinary team. Chef Derek is well versed in many regional and international cuisines and he welcomes the opportunity to create menus that meet your unique desires and expectations. When paired with the perfect signature cocktails and amazing wine, every event will create a memorable experience for all. Our expert Mixologists and Sommelier will assist our clients in pairing the perfect wine and creative, custom cocktails sure to suit everyone’s taste. Please email our Events Manager: salesmgr@hotelcerro.com for more information