This restaurant now offers Takeout
Bring the restaurant to you. Order and pay for food directly on OpenTable.
Brasserie SLO at Hotel Cerro
Order delivery or takeout
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Bistro, Contemporary American, Californian
- Hours of operation
Brunch Sat, Sun 8:00 am–2:30 pm Breakfast Mon–Fri 8:00 am–10:30 am Lunch Mon–Fri 11:30 am–2:30 pm Happy Hour Mon–Thu 2:30 pm–5:00 pm Dinner Daily 5:00 pm–9:00 pm
- Phone number
(805) 592-3880
- Dress code
Casual Dress
- Catering
Hotel Cerro’s Special Event Menus are designed to cater for gatherings of 20 or more guests. For gatherings of 10-14 guests, Hotel Cerro provides the option of a pre-fixe menu or ordering a la carte from the amazing Brasserie SLO menu. Reservations are required. For parties of 14-19 guests, you may select a pre-fixe menu from Brasserie SLO or a custom menu. Gatherings of 20 or more guests will be accommodated in one of the Hotel’s private events spaces: The Olive Terrace and Room, the Pool Deck or the Fig Patio. A Food and Beverage Minimum spend is required for all private events. Events hosted on the Pool Deck will utilize our melamine plate-ware and unbreakable glassware. No glass or china is permitted on the Pool Deck. Full property and Brasserie SLO buy-outs are available upon request; inquire with your Sales Manager for more information on exclusive buy-out options: salesmgr@hotelcerro.com
- Private party facilities
Events at Hotel Cerro are hand crafted and bespoke, catering to the unique desires of our guests. Our event menus are inspired by the Mediterranean-vibe of the hotel’s signature restaurant, Brasserie SLO, drawing inspiration from the Central Coast and the abundance of the region’s artisanal purveyors. All special requests including: vegan, vegetarian, pescatarian, allergies and aversions, are accommodated with care and ease by Chef Derek Brooks and his culinary team. Chef Derek is well versed in many regional and international cuisines and he welcomes the opportunity to create menus that meet your unique desires and expectations. When paired with the perfect signature cocktails and amazing wine, every event will create a memorable experience for all. Our expert Mixologists and Sommelier will assist our clients in pairing the perfect wine and creative, custom cocktails sure to suit everyone’s taste. Please email our Events Manager: salesmgr@hotelcerro.com for more information
- Neighborhood
San Luis Obispo
- Cross street
Garden Street
- Parking details
We suggest parking in the Public Parking structure on Marsh St. or in one of the metered spots along the street.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
Experiences
Graduation Weekend
Jun 16 - Jun 17, 2023Hello and congratulations on your Graduation!! This we be a very busy weekend and to ensure that we can accommodate as many parties as possible, we will be taking a credit card hold for all reservations. You will have a 48 hour window prior to your reservation to cancel with out paying a $40/person cancelation/no show fee. Thank You for choosing The Brasserie SLO!!
What 294 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.4Service
- 4.5Ambience
- 3.9Value
Noise • Moderate
Loved For
San Luis Obispo / Paso Robles
Innovative
San Luis Obispo / Paso Robles
Healthy
San Luis Obispo / Paso Robles
Hot spot
San Luis Obispo / Paso Robles
Great for outdoor dining
Sort by
Filters
- A
Amanda
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- T
Taralyn
Orange County
3 reviews
overall5food5service5ambience55.03 reviews
Dined 7 days ago
- A
Anonymous
1 review
overall4food5service5ambience54.01 review
Dined on February 26, 2023
- H
Heather
Orange County
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 26, 2023
- OT
OpenTable Diner
Austin
1 review
overall5food5service4ambience55.01 review
Dined on February 18, 2023
- SB
SandraB
San Francisco
vip2 reviews
overall5food5service5ambience45.02 reviews
Dined on February 12, 2023
- MP
MattP
1 review
overall2food4service2ambience52.01 review
Dined on February 5, 2023
- OT
OpenTable Diner
Cancun
1 review
overall5food5service5ambience55.01 review
Dined on January 24, 2023
- JL
JayL
Boise
vip4 reviews
overall2food1service3ambience42.04 reviews
Dined on January 11, 2023
- SL
SLOreviewer
1 review
overall3food2service2ambience33.01 review
Dined on January 8, 2023
- BN
BarbaraN
1 review
overall5food5service5ambience55.01 review
Dined on January 7, 2023
- k
kflovesgoodfood
Denver
7 reviews
overall5food5service5ambience55.07 reviews
Dined on January 4, 2023
- H
Heather
Central Coast
1 review
overall1food2service1ambience41.01 review
Dined on January 1, 2023
- CG
CharlesG
1 review
overall5food5service5ambience55.01 review
Dined on January 1, 2023
- OT
OpenTable Diner
Los Angeles
vip9 reviews
overall4food5service5ambience44.09 reviews
Dined on January 1, 2023
- MT
MTeee
San Francisco
vip8 reviews
overall5food3service5ambience55.08 reviews
Dined on December 29, 2022
- SF
SeasonedFoodie
Chicago
5 reviews
overall5food5service5ambience55.05 reviews
Dined on December 29, 2022
- LS
LaSignora
New York Area
vip49 reviews
overall5food5service5ambience55.049 reviews
Dined on December 27, 2022
- PJ
PJMC
Central Coast
2 reviews
overall1food1service1ambience31.02 reviews
Dined on December 26, 2022
- S
Steven
1 review
overall2food2service1ambience42.01 review
Dined on December 26, 2022
- JM
JaneM
Los Angeles
8 reviews
overall2food3service2ambience42.08 reviews
Dined on December 26, 2022
- M
Michael
1 review
overall5food4service5ambience55.01 review
Dined on December 25, 2022
- l
likeeatingout
Palm Springs
42 reviews
overall4food4service4ambience24.042 reviews
Dined on December 19, 2022
- CC
CarolC
New England
1 review
overall3food3service4ambience43.01 review
Dined on December 18, 2022
- D
Dyzie
Denver
3 reviews
overall5food5service5ambience55.03 reviews
Dined on December 11, 2022
- T
Tmom
Central Coast
1 review
overall4food5service4ambience34.01 review
Dined on December 8, 2022
- A
Andreah
1 review
overall3food2service4ambience43.01 review
Dined on December 2, 2022
- KR
KatandRich
Central Coast
vip94 reviews
overall5food5service5ambience55.094 reviews
Dined on November 29, 2022
- MW
MarieW
San Francisco
1 review
overall2food1service1ambience22.01 review
Dined on November 27, 2022
- SC
SarahC
1 review
overall5food5service5ambience55.01 review
Dined on November 27, 2022
- PK
PhilK
Sacramento
5 reviews
overall4food4service5ambience34.05 reviews
Dined on November 26, 2022
- RR
RobertR
Seattle
5 reviews
overall5food5service5ambience55.05 reviews
Dined on November 22, 2022
- w
weboni
San Diego
vip38 reviews
overall1food2service1ambience31.038 reviews
Dined on November 13, 2022
- m
mrlukens
San Francisco
vip81 reviews
overall5food5service5ambience55.081 reviews
Dined on November 6, 2022
- JT
JudithT
Phoenix
1 review
overall3food2service3ambience43.01 review
Dined on October 23, 2022
- F
Franck
Los Angeles
14 reviews
overall5food5service5ambience55.014 reviews
Dined on October 22, 2022
- PC
PattiC
New York Area
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on October 21, 2022
- JC
JosephC
Central Coast
vip12 reviews
overall4food5service5ambience44.012 reviews
Dined on October 16, 2022
- CB
ClaireB
Central Coast
5 reviews
overall4food4service5ambience44.05 reviews
Dined on October 11, 2022
- JC
JenniferC
1 review
overall5food5service5ambience55.01 review
Dined on September 18, 2022
Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Brasserie SLO at Hotel Cerro offers takeout which you can order by calling the restaurant at (805) 592-3880.
Brasserie SLO at Hotel Cerro is rated 4.4 stars by 294 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1125 Garden Street, San Luis Obispo, CA 93401-3508
Dining areas
Additional information
- Cross street
Garden Street
- Neighborhood
San Luis Obispo
- Hours of operation
Brunch Sat, Sun 8:00 am–2:30 pm Breakfast Mon–Fri 8:00 am–10:30 am Lunch Mon–Fri 11:30 am–2:30 pm Happy Hour Mon–Thu 2:30 pm–5:00 pm Dinner Daily 5:00 pm–9:00 pm
- Cuisines
Bistro, Contemporary American, Californian
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
We suggest parking in the Public Parking structure on Marsh St. or in one of the metered spots along the street.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(805) 592-3880
- Catering
Hotel Cerro’s Special Event Menus are designed to cater for gatherings of 20 or more guests. For gatherings of 10-14 guests, Hotel Cerro provides the option of a pre-fixe menu or ordering a la carte from the amazing Brasserie SLO menu. Reservations are required. For parties of 14-19 guests, you may select a pre-fixe menu from Brasserie SLO or a custom menu. Gatherings of 20 or more guests will be accommodated in one of the Hotel’s private events spaces: The Olive Terrace and Room, the Pool Deck or the Fig Patio. A Food and Beverage Minimum spend is required for all private events. Events hosted on the Pool Deck will utilize our melamine plate-ware and unbreakable glassware. No glass or china is permitted on the Pool Deck. Full property and Brasserie SLO buy-outs are available upon request; inquire with your Sales Manager for more information on exclusive buy-out options: salesmgr@hotelcerro.com
- Private party facilities
Events at Hotel Cerro are hand crafted and bespoke, catering to the unique desires of our guests. Our event menus are inspired by the Mediterranean-vibe of the hotel’s signature restaurant, Brasserie SLO, drawing inspiration from the Central Coast and the abundance of the region’s artisanal purveyors. All special requests including: vegan, vegetarian, pescatarian, allergies and aversions, are accommodated with care and ease by Chef Derek Brooks and his culinary team. Chef Derek is well versed in many regional and international cuisines and he welcomes the opportunity to create menus that meet your unique desires and expectations. When paired with the perfect signature cocktails and amazing wine, every event will create a memorable experience for all. Our expert Mixologists and Sommelier will assist our clients in pairing the perfect wine and creative, custom cocktails sure to suit everyone’s taste. Please email our Events Manager: salesmgr@hotelcerro.com for more information