Brass Anvil

4.5
icon/ic_reviewCreated with Sketch.
14 Reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Farm-to-table
A nice new place to eat in Carbondale. The food is modest, mindful and locally sourced.
What 14 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.3
food
4.7
service
4.6
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
Sort by
Filters
DI
vipDinIng
Denver
14 reviews
Dined 6 days ago
Overall3food3service4ambience4

Overall a great experience. The drinks however were overwhelmed by the smoky ice cube, but were creative overall.
Loved that you source your beef from the Nieslaniks.
Calamari was really good.

A very nice evening in downtown Carbondale

OT
OpenTable Diner
Dallas
1 review
Dined on August 2, 2020
Overall5food5service5ambience4

Great service. Enjoyed the food as well!

H
vipHappy
Raleigh
16 reviews
Dined on July 31, 2020
Overall3food3service3ambience4

This is an attractive spot with good outdoor seating. It's a new restaurant, so they may be working through some issues, like service and food. The food was okay, but not good enough to justify the pricing. The meat was tough, and so either it was a poor cut or just not done well (tenderloin that was local). The side dish of mushrooms were bland and lacked variety, but it could be due to the lack of good foraging right now. However, the menu shouldn't have something so bland. The salad was fine, but also seemed a bit lacking.

Positives were the cocktail menu and the cocktails. Great taste and innovative.

Wine is limited and not terribly creative.

Service was friendly, but felt rushed and a bit insincere. For example, if my server asks me how I am doing then I would like them to actually wait the few seconds it takes to hear my answer rather than blowing by. Servers in general seemed a bit harried and inexperienced. Water glass was filled when we sat down, but the server put the glasses at the other end of the table (not in front of us) as she was looking around and then just left. Odd, as if she were going through motions but didn't realize we were sitting there. Then the water was never filled again.

BD
BuckheadDiner
Atlanta
3 reviews
Dined on July 26, 2020
Overall5food5service5ambience5

Excellent dinner; pork chop was delicious. Highly recommended.

b
vipbones
Houston
126 reviews
Dined on July 26, 2020
Overall3food2service4ambience5

The restaurant has been open about six weeks- opening during the pandemic I’m sure has been tough. We went based on a number of 5 * ratings but it didn’t live up to that. It is a very lovely space and they have a large patio allowing social distancing. It was very busy for a Sunday. Our waiter was very gracious and professional. The wine list is very eclectic with many familiar and other unusual producers. wines by the glass more than adequate. Perusing the cocktail list shows nice creativity. The pear salad was delicious but that was about it. The ribeye steak was pretty disappointing advertised at 14 oz but looked like skirt steak. Mushrooms were meh and french fries just ok. Hope they get things settled down by winter.

OT
OpenTable Diner
Denver
2 reviews
Dined on July 25, 2020
Overall4food4service5ambience5

We celebrated our 1 year anniversary here. Amazing service. The shishito peppers were very tasty. Wine over priced, would have liked to share a 40$ bottle but the cheapest was 60$ of a white wine. Cocktail great. My rainbow trout and veggies seasoned and cooked perfectly. My husband got the sirloin - chewy and under cooked- the Mac n cheese with pork belly delicious and the cheesecake with burnt salt sooo good! Prices a bit steep but would go back for the fall menu

VS
VirgilS
Denver
4 reviews
Dined on July 25, 2020
Overall5food5service4ambience4

Excellent place! We learned that they opened right at the start of COVID,but you wouldn't have known it since they seemed to have all of their processes ironed out. The food was excellent - I don't think there's a bad choice on the menu. Our waiter (Gerard) was great! Highly recommend if you're in Carbondale and want a top notch meal!!

a
awofford
1 review
Dined on July 17, 2020
Overall5food4service5ambience5

Great atmosphere and friendly staff! Loved sitting out on the patio

OT
vipOpenTable Diner
Dallas
5 reviews
Dined on July 17, 2020
Overall5food4service5ambience5

This restaurant was recommended to us by the people at Marble Distillery where we stayed at the Inn there. Our waiters were amazing and kind, the food was delicious, and we had such a wonderful time on their patio. 100% recommend if you’re in Carbondale.

C
Chickie
1 review
Dined on July 11, 2020
Overall5food5service5ambience5

Stunning! The servers are very down to earth, fun and prompt. The food most excellent and the craft cocktails hard to choose from.. we did not want to leave however there were reservations waiting. An awesome dining experience, cannot wait to go back with the whole family.

OT
OpenTable Diner
1 review
Dined on July 10, 2020
Overall4food3service5ambience5

The service is outstanding! Lunch is very very good! Dinner was tasty but both of our steaks were overcooked and we’re not the type to send food back. Lovely atmosphere, fantastic cocktails, great service and good food.

LG
LarryG
Denver
2 reviews
Dined on July 1, 2020
Overall5food5service5ambience5

It was our first meal out since the pandemic began. We were very pleased with our experience.

A
Andrew
Denver
4 reviews
Dined on June 27, 2020
Overall5food5service5ambience5

Unique cocktails ...we were a party of 6 and everyone really enjoyed their meal!
I recommend this charming place !

JM
JeanneM
1 review
Dined on June 21, 2020
Overall5food5service5ambience5

I would highly recommend this restaurant. Good food and good staff.

FAQs

Brass Anvil offers takeout which you can order by calling the restaurant at (970) 510-5794.

Brass Anvil is rated 4.5 stars by 14 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.