*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SHARED PLATES
FOCACCIA (V) CAD 6.00
house-made focaccia, olive oil, aged balsamic
WHIPPED RICOTTA (V) CAD 15.00
creamy ricotta, chili-infused honey, sourdough, pistachio crumble
BAO BUNS CAD 18.00
choice of teriyaki beef or mushrooms medley, pickled carrots, sriracha aioli, sesame seeds, micro greens
WINGSCAD 18.00
chicken or duck with crudité and a choice of house-made sauce: maple gochujang glaze, sticky coffee wings and chive dip, honey citrus glaze
BLACKENED SHRIMP+ GRITSCAD 25.00
house made grits, cream sauce, chorizo, herb salad
SMOKED TROUT PLATTERCAD 35.00
dill cream cheese, pickled red onion, fried capers, lemon focaccia crostini
CHARCUTERIE BOARDCAD 32.00
local cured meats, artisanal cheeses, house compote and mustard, pickled vegetables, fresh and dried fruits, focaccia crostini
SALADS
CAESAR SALADCAD 18.00
romaine hearts, bacon panagrattato, shaved pecorino, charred lemon
SUPER FOOD SALAD (VG)CAD 22.00
shaved brussels sprouts, kale, carrot, sunflower seeds, dried cranberries, toasted almonds, hemp seed dressing
BRAISED BEET SALACAD 18.00
herb and citrus braised Alberta beets, whipped goat cheese, arugula, candied walnuts, honey citrus vinaigrette
BURGERS
served with your choice of fries or caesar salad add truffle fries | 5
BOW + BEND BURGERCAD 27.00
sharp aged cheddar, whiskey bacon jam, lettuce, tomato, garlic aioli, brioche bun
QUINOA BLACK BEAN BURGER (V)CAD 24.00
house made patty, avocado, lettuce, tomato jam, garlic herb aoili, brioche bun
KOREAN STYLE CRISPY CHICKEN BURGERCAD 26.00
maple gochujang sauce, kimchi slaw, lettuce, brioche bun
MAINS
BRAISED BEEFCAD 38.00
red wine braised Alberta beef, confit garlic mash, seasonal vegetables, jus
FEATURE STEAK
- strip loin | tenderloin | rib eye - confit garlic mashed potatoes, seasonal vegetables, broccolini, demi-glaze *market price
TOMAHAWK 30ozCAD 149.00
duck fat fingerling potatoes, confit garlic mashed potatoes, broccolini, roasted tomatoes, mint chimichurri, horseradish, demi-glaze
LAMB SHANKCAD 48.00
red wine braised Alberta lamb shank, confit garlic mashed potatoes, seasonal vegetables, jus
FISH + CHIPSCAD 28.00
cod, house-made slaw, fries, tartar, lemon
SEAFOOD + CHORIZO RISOTTOCAD 36.00
seafood broth, prawns, mussels, chorizo, chili oil, charred lemon, micro greens
HERB MARINATED CHICKEN SPATCHCOCKCAD 43.00
fingerling potatoes, seasonal vegetables, kale, demi-glaze
HOUSE-MADE PASTA
TRUFFLE RIGATONI (V)CAD 34.00
cashew cream sauce, local mushrooms, herb panagrattato, truffle oil
QUATRO FROMAGGI RAVIOLICAD 32.00
arugula pesto, sundried tomatoes, basil crips, chili oil
ELK BOLOGNESECAD 38.00
Alberta elk, tomato and red wine, fresh herbs, spaghett
CHORIZO PENNECAD 30.00
house-made arabiatta sauce, chorizo, basil, fresh mozzarella
