Boulevards Restaurant At Sun City Palm Desert

STARTER

• Chef’s Soup Du Jour

  • Cup$8.00
  • Bowl $10.00

• Chef’s Signature Chili

  • Cup $9.00
  • Bowl $11.00

• Shrimp Gazpacho

  • Cup $9.00
  • Bowl $11.00

FRESH SALADS

• Little Salad$9.00

  Romaine Lettuce, Sliced Tomatoes, Sliced Cucumbers, Croutons, Ranch Dressing

• Chef’s Chicken Cobb $19.00

  Marinated Chicken Breast, Romaine Lettuce, Applewood Smoked Bacon, Boiled Eggs, Blue Cheese Crumbles, Baby Heirloom Cherry Tomato, Haas Avocado, Ranch Dressing

• Ace Avocado $18.00

  Choice of Chicken Salad, Tuna Salad, Mixed Field Greens, ½ Haas Avocado, Baby Heirloom Tomatoes, Carrots, Lemon Vinaigrette

• Asian Chicken Salad $19.00

  Marinated Chicken Breast, Scallions, Napa Cabbage, Toasted Almonds, Mandarin Oranges, Carrots, Fried Wontons, Baby Corn, Toasted Sesame Seed Vinaigrette

• Summer Grilled Peach Salad $19.00

  Marinated Chicken Breast, Mixed Field Greens, Blueberries, Blue Cheese Crumbles, Candied Pecans, Bermuda Onions, Lemon Vinaigrette

• Filet & Wedge $26.00

  4 oz. Choice Filet, Iceberg Lettuce, Blue Cheese Crumbles, Applewood Smoked Bacon Bits, Blue Cheese Dressing

• Mediterranean Salmon Salad $27.00

  Atlantic Salmon, Romaine Lettuce, Cucumber, Baby Heirloom Tomatoes, Bermuda Onions, Greek and Feta Dressing

• Traditional Caesar $13.00

  Romaine Lettuce, Croutons, Pecorino Romano, Tuscan Caesar Dressing

  • Add Chicken $6.00
  • Add Shrimp$10.00
  • Add Salmon $11.00

APPETIZERS

• Two Baja Cod or Shrimp Tacos $17.00

  Fried Cod or Grilled Mexican Gulf Shrimp, Corn Tortillas, Pico de Gallo, Cabbage Slaw, Ranch Dressing, Limes, Salsa

• Glazed Heirloom Carrots $12.00

  Oven Roasted Carrots, Tossed with Short Rib Bits, Demi-Glace | Gluten Free & Low Sodium Available

• Loaded Potato Skins$9.00

  Filled with Chef’s Signature Chili, Cheddar and Monterey Jack Cheese, Bermuda Onions

• Hawaiian Ahi Tuna $18.00

  Poached Ahi Tuna, Yuzu Ponzu, Pineapple Ginger Relish, Wasabi Aioli

• Mini Sliders $16.00

  Two USDA Choice Beef Patties, Iceberg Lettuce, Roma Tomato, Caramelized Onions, Cheddar Cheese, Toasted Brioche Bun

BURGERS & DOGS

• Choice of a Side:

  Fries, Coleslaw, Sweet Potato Fries, Fruit

• Choice of Cheese:

  American, Swiss, Cheddar | All Burgers Can be Made Gluten Free & Low Sodium, Wrap Option Available (Lettuce Wrap)

• Boulevards Cheeseburger $16.00

  USDA Choice Beef Patty, Iceberg Lettuce, Tomato, Bermuda Onions, Choice of Cheese, Brioche Bun

• Blue Monster $20.00

  USDA Choice Beef Patty, Iceberg Lettuce, Tomato, Bermuda Onions, Hass Avocado, Applewood Smoked Bacon, Blue Cheese Crumbles, Brioche Bun

• Patty Melt $16.00

  USDA Choice Beef Patty, Caramelized Onions, Thousand Island, Swiss Cheese, Toasted Rye

• Coachella Burger $21.00

  USDA Choice Beef Patty, Iceberg Lettuce, Tomato, Bermuda Onions, Candied-Peppered Bacon, Dates, Sautéed Jalapenos, Brioche Bun

• Turkey Burger $19.00

  Ground Turkey Patty, Iceberg Lettuce, Tomato, Bermuda Onions, Applewood Smoked Bacon, Haas Avocado, Choice of Cheese, Brioche Bun

• Junkyard Dog $16.00

  Beef Hot Dog, Chef’s Chili, Caramelized Onions, Cheddar and Monterey Jack Cheese, Toasted French Roll

• Boulevard Dog $14.00

  Beef Hot Dog, Peppers, Onions, Bacon Bits, Toasted French Roll

SANDWICHES

• Choice of a Side:

  Fries, Coleslaw, Sweet Potato Fries, Fruit

• Deli Sandwiches $16.00

  Ham, Turkey, Tuna, or Chicken

• Croissant Turkey Club $19.00

  Oven Roasted Turkey, Iceberg Lettuce, Tomato, Applewood Smoked Bacon, Haas Avocado, Cranberry Aioli, Swiss Cheese, on a Croissant

• Reuben $18.00

  Thinly Shaved Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Toasted Rye Bread

• Tuna Melt $18.00

  Grilled Albacore Tuna Salad, Grilled Tomato, Cheddar Cheese, Toasted Sourdough Bread

• Grilled Chicken Sandwich $17.00

  Grilled Chicken Breast, Candied Peppered Bacon, Caramelized Onions, Sweet and Spicy Aioli, Choice of Cheese, Coleslaw, Toasted Sourdough Bread

• Chef’s Signature Short Rib Grilled Cheese $19.00

  Slow Braised Short Ribs, Fried Leeks, Smoked Gouda Cheese, Truffle Aioli, Toasted Sourdough Bread, Side of Au-Jus

ENTRÉE

• Fish & Chips $17.00

  Three Beer Battered Cod Loins, French Fries, Dill Tartar Sauce, Coleslaw

  • Each Additional Piece $4.00

• 5oz. Ribeye Steak Frites $20.00

  Rosemary Truffle Butter Potato Croquettes, Parsnip Puree, Mushroom Demi-Glace | Gluten Free & Low Sodium Available

• Cacio e Pepe $17.00

  Pecorino Romano Cream, Bucatini, Cracked Black Pepper, Toasted Garlic Bread

• Eggplant Parmigiana $18.00

  Fresh Mozzarella Cheese, Bucatini, Tomatoes, Basil, Pomodoro Sauce | Vegetarian

FLATBREAD

• Margherita Flatbread $12.00

  Mozzarella Cheese, Pomodoro Sauce, Slice Tomato, Fresh Basil | Vegetarian

• Greek Goddess $14.00

  Marinated Grilled Chicken, Artichoke and Spinach Cream, Parmesan Cheese

• Sausage & Pepper $16.00

  Italian Sausage, Mixed Bell Peppers, Bermuda Onions, Mozzarella Cheese, Pomodoro Sauce

VEGAN

• Cauliflower Steak $17.00

  Marinated Cauliflower, Fried Leeks, Pesto, Pomodoro Sauce

• Portobello Mushroom Burger $19.00

  Roasted Portobello Mushroom, Tomato, Hass Avocado, Bermuda Onions, Alfalfa Sprouts, Pesto Sauce

DESSERTS

• Old Fashioned Bread Pudding $10.00

  Warm Orange Liqueur Butter Sauce, Caramel Sauce

  • A La Mode$12.00

• Signature French Toast Concha $12.00

  Raspberry Preserve, Lotus Butter, A la Mode

• Mud Pie $13.00

  Ice Cream Cake with Chocolate Cookie Crust, Mocha and Almond Fudge Ice Cream, Chocolate Mousse, Chocolate Sauce and Whipped Cream

• Key Lime Pie $12.00

  Seasonal Mixed Berries, Vanilla Bean Mousse

EARLY BIRD SPECIALS

Available Tuesday through Sunday from 2:00 PM till 4:00 PM Please make reservations in advance

3 Course Meal 26

FIRST COURSE

• Soup of the Day

• or

• Little Salad

SECOND COURSE

Choice of One

• Country Fried Steak

  A Chopped Beef Steak Breaded and Fried, Mushroom Gravy, Garlic Mashed Potatoes, Seasonal Vegetables

• Salisbury and Gravy

  Ground Beef, Bell Pepper, Onions, Mushroom Demi-Glace, Garlic Mashed Potatoes, Seasonal Vegetables

• Fish & Chips

  2 Battered Cod Loins, Coleslaw, French Fries

• Cauliflower Steak

  Marinated Cauliflower, Fried Leeks, Pesto, Pomodoro Sauce | Vegetarian

THIRD COURSE

Choice of One

• Fresh Seasonal Fruits and Berries

• Scoop of Vanilla Ice Cream

• Chocolate Sauce

Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illnesses. Prices do not include California State tax. Menu created by Executive Chef Rudy Zazueta. 7/9/24