Bosse Enoteca

Commentaires sur le restaurant Bosse Enoteca de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable VIP

   Grand Boston4 commentaires

   3.0

   Y est allé il y a 1 jour

   1. Cote globale 3
   2. Nourriture 4
   3. Service 1
   4. Ambiance 4

   Ambience and food very good. Server abrupt and not pleasant.
   

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2. P

   Patsy VIP

   Grand Boston10 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Firstly, Don was AMAZING. He should get a raise. The food was delicious and the service was the best. This was my second time here. I will be back.
   

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3. M

   Margot VIP

   Grand Boston3 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We celebrated my mom's birthday with my grandparents and Enoteca was fantastic! I called ahead and asked them to make a vanilla cake for me and it was delicious. We started off with a Margherita Pizza that was outstanding and we each had our own entree. My favorites were the chicken parmesan or the fish and chips. The servers were friendly and they made accommodations for my allergies - a hard find this day and age! Dessert was GREAT - I recommend if it's a party calling ahead for the cake and or getting the creme brûlée. Anthony, the manager, was SO professional and really made the difference. I recommend stopping by and having a meal!
   

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4. J

   Johanna VIP

   Grand Boston13 commentaires

   3.0

   Y est allé le 5 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   The place was cool but the food was just fair. I had the red snapper and it was okay. I tasted my husband’s lobster ravioli, and that was also just okay. The Brussel sprout appetizer was great and the gelato was really good. I might try it again but order different things..
   

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5. I

   Indiana

   Grand Boston1 commentaire

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A hidden gem in the vast labyrinth that is the Natick Mall, Bosse Enoteca delivers delightful handcrafted Italian cuisine with a great airy ambience ideal for families, friends, dates or business occasions. We were repeatedly wowed by the craftsmanship and quality of the dishes we ordered - pasta, pizza, sides and appetizers all are made with care and outcompete many other nearby options easily. The Brussel Sprouts are a standout dish and the Chicken Parm is an impressively generous portion - the Octopus and Prime Ribeye are bold and confident as well! Pleasant and speedy service and gracious staff members who all want to be there round out the experience quite well. We ended up visiting multiple times in the first week for different occasions and enjoyed it every time. Definitely the classiest option in the Natick Mall and worth seeking out for anyone weary of the more standard fare.
   

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6. N

   Nadine

   San Francisco2 commentaires

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We booked a weekend dinner for 25 people. The manager and all the staff went over and beyond to make our experience excellent. We enjoy every aspect of our evening. THANK YOU!
   

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7. E

   Elyse

   Grand Boston57 commentaires

   5.0

   Y est allé le 29 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Delicious food served by friendly servers who provide useful suggestions. Very accommodating to patrons with dietary restrictions. Creative dishes. Great dessert selection. Surprising flavors added to items that work well with particular note on the pizzas. Great place to gather with friends when at Bosse Pickledom or in the Natick Mall. Well worth the visit!
   

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8. t

   timc VIP

   New York City5 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time going to Bosse Enoteca and we will certainly be going back. My wife and I started with some great drinks (try the Bosse, it was delicious…and the cucumber margarita was fantastic ) and a really fun time playing darts upstairs. Can’t wait to go back and watch some sporting events in the sports theater. As for our dinner, every dish we had we would get again and we had fun sampling many different dishes. The pepperoni pizza with honey was delicious, perfectly cooked and the crust was so light. For apps, we had the tuna tartare and arancini, both were great. We loved the Brussel sprouts as well as the gnocchi sides, they were surprisingly good side dishes. Finally the pappardelle regu was incredible with the fresh pasta and wild boar ragu. We were stuffed but when our daughter and her friend stopped by they were dying to try a few desserts and got the zeppoles with the chocolate/strawberry dipping sauce and another dessert that was a fantastic pastry with vanilla ice cream and caramel sauce…can’t remember what is was called but get it! The food, drinks, and overall scene were all so good that I forgot to mention the service. Everyone we interacted with from the bartender to the host to the waitstaff were helpful and knowledgeable. We can’t wait to get a big group together to go back and enjoy an evening of good food, great drink and fun scene!
   

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9. OT

   Client d'OpenTable VIP

   Phoenix 3 commentaires

   1.0

   Y est allé le 15 mars 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   Waited 15 mins after seated. No greeting, not given water. Eventually stood up and left. They didn't notice.
   

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10. G

    Greg VIP

    Grand Boston54 commentaires

    2.0

    Y est allé le 9 mars 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 3

    The experience started positive. We had a positive experience at the check-in counter. Our waitress was friendly and attentive. And then it went downhill. We ordered the focaccia bread. It didn't come out until our food came out. I ordered the Rigatoni. My wife ordered the eggplant parm. My daughter ordered completely plain spaghetti. My food came out 10 minutes before any other food. I actually don't mind when hot food comes out at slightly different times, but this was too much of a gap. And my daughter ordered plain spaghetti, so where was that? Their food came out about 10 minutes later and my daughter's spaghetti had pepper on it. Not really sure why you put pepper on an order for completely plain pasta. So now she is waiting additional time for her food. The focaccia was too earthy for me and not as soft as I was anticipating. It came with a drizzle of oil and a small container of additional oil to dip. However, that's not what the bread needed. It needed balsamic. I asked for some balsamic. I was expecting something a little thick with some good aged flavor. We got watery balsamic that didn't do the trick either. The Rigatoni was not great. Very oily. Just not an appealing plate. I asked for a side of red sauce. Adding that made a bid difference. My daughters pasta was fine. Didn't come across as hand made in the restaurant. My wife's eggplant was stacked and deep fried. If you're going to deep fry something you need to advertise it that way. Thats not how you make eggplant parm. She basically couldn't eat it. So, after a disappointing meal we get the bill. While it's not a huge deal, I ordered an iced tea. It was easily 50% ice. I was asked if I would like another iced tea which I accepted. Well, when the bill came, I was charged $5 for each iced tea. Who charges for 6 oz of iced tea refill? I often drink 3-4 iced teas. Would have been quite a shock with a $20 iced tea bill. Overall disappointing.
    

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