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Born & Raised, San Diego, CA
Icône

Born & Raised

51 $ et plus
Grillade
1909 India St, San Diego, CA 92101

Effectuer une réservation

2 personnes
19 h 00
Réservée 106 fois aujourd'hui

À propos de ce restaurant

  • Bien pour les occasions spéciales
  • Chic
  • Idéal pour les cocktails créatifs
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.

Pourquoi ce sont des Icônes

Chef de cuisine : Chef Charleen Sandoval

  • Icône Primé
    MICHELIN Plate2022

De la part des éditeur·rice·s d'OpenTable: La scène est tout aussi excitante que les steaks dans cet établissement de Little Italie. Born & Raised détourne le genre du steakhouse à l'ancienne en affichant des photos de légendes du rap dans la salle à manger entièrement dorée et très chic. Vous pourrez y déguster des classiques, ainsi que des cocktails vintage. Le résultat est un steakhouse OTT qui ravira les plus grands amateurs.

Informations supplémentaires

  • Style de restauration
    Cuisine élégante
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Française / Américaine contemporaine, Fruits de mer
  • Heures d'ouverture
    Cinq à sept lun–ven 15H00–16H30 Souper lun–jeu 16H30–22H00 ven 16H30–23H00 sam 16H00–23H00 dim 16H00–22H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour groupes privés
    For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Petite Italie
  • Rue transversale
    Fir Street
  • Parking details
    Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

L'opinion de 6 713 personnes

Commentaires sur le restaurant Born & Raised de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,8Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • San Diego

    Les plus réservés

  • San Diego

    Grillade

  • San Diego

    Les plus réservés

6 713 commentaires
  1. Zaia VIP

    Chicago 2 commentaires

    3.0

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 2
    4. Ambiance 5
    Ribeye steaks are super fatty now (both wet/dry). Most of the time you're just dodging inedible parts to get to the meat. Unfortunate because B&R had a lot better quality in the past (been here many times). Server was great, although getting seated took 25 minutes passed the reservation time.

    Ce commentaire est-il utile?

  2. Leilah

    San Diego13 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The stark was cooked to perfection! The dessert was excellent. A wonderful experience.

    Ce commentaire est-il utile?

  3. Jack

    Orlando 1 commentaire

    1.0

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 2
    3. Service 2
    4. Ambiance 3
    Very overrated steak house. Steaks (Rib Eye) overly fatty, like warm and quality much less than we were told by waiter. Staff seemed arrogant and ill prepared for small changes we asked for. We made reservations there to celebrate with old friends we had not seen in years. We are from Florida and New York and expected much more based on previous comments about this place. I get better quality steaks at Costco (Prime meat). Ruth Chris would have been a better choice.

    Ce commentaire est-il utile?

  4. Melissa

    San Francisco5 commentaires

    3.0

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    We had high expectations because of rave reviews from friends however BAR fell short. Service was lovely and the staff very attentive. Our dry aged bone in Rib Eye was mediocre and expensive. The bread and house salad were very good. Cocktails were weak tasting and small. The wine that the sommelier recommended and the one we ordered was out of stock. Others were recommended but at much higher prices. We opted for 2 glasses of wine. Unfortunately we won't be going back anytime soon.

    Ce commentaire est-il utile?

  5. Fred

    San Diego2 commentaires

    4.0

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    We arrived on time and had to wait 20 minutes to get seated and the restaurant was empty. Escargot was bland. We sent back the cold onion soup. No apologies or credit. Steak sampler was interesting. Only the wet and dry aged were worth it. Worst A5 I have had. Wet and dry aged were, and I want to emphasize, were probably the best I ever had Service was really good..

    Ce commentaire est-il utile?

  6. Amanda

    Comté d’Orange2 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very delicious. Very thoughtful. Very professional. Will be back soon. Chef’s kiss to the chef and the illustrious staff. Thank you all.

    Ce commentaire est-il utile?

  7. Jennifer

    San Francisco8 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Best experience ever! From being welcomed, seated and drinks at the bar. Everyone was great and the food was amazing. What made the evening memorable and special was Mark, who personalized every drink he made & was an amazing bartender. 100/10 would recommend Born & Raised !!!

    Ce commentaire est-il utile?

  8. Ian

    Basse-Californie2 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Thank you everything was perfect, food , mood, ambiance, service

    Ce commentaire est-il utile?

  9. Alicia

    Unspecified1 commentaire

    4.0

    Y est allé il y a 6 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    Table side servers were great. Waitress was average, expected more for price point. Bread was amazing!

    Ce commentaire est-il utile?

  10. Sybil

    San Francisco1 commentaire

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The service was excellent, 3/4 of the dishes were outstanding! I mentioned that they should give a better explanation of the Steak Diane on the menu. I thought it was going to be a Steak Salad since it was listed right beneath the Caesar Salad. I think I missed the boat on this one. It looked Amazing from afar.

    Ce commentaire est-il utile?

FAQ

Le restaurant Born & Raised a été coté 4,7 étoiles par 6713 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. San Diego
  4. San Diego
  5. Petite Italie

Effectuer une réservation

2 personnes
19 h 00
Réservée 106 fois aujourd'hui
Carte Google pour le restaurant Born & Raised

1909 India St, San Diego, CA 92101

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Fir Street
  • Quartier
    Petite Italie
  • Heures d'ouverture
    Cinq à sept lun–ven 15H00–16H30 Souper lun–jeu 16H30–22H00 ven 16H30–23H00 sam 16H00–23H00 dim 16H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Française / Américaine contemporaine, Fruits de mer
  • Style de restauration
    Cuisine élégante
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue
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