Borealis Bistro - UAF CTC Culinary Program

Name: Borealis Bistro - UAF CTC Culinary Program
Address: 3770 Geist Rd, Fairbanks, AK, United States, 99709
Telephone: (907) 455-2902
Price range: Hasta $30
Rating: 4.3

4.3 (31)

Hasta $30

Bistro

3770 Geist Rd, Fairbanks, 99709 AK

Acerca de este restaurante

Innovador
Apto para niños
Ideal para grupos

Borealis Bistro is a student run dining experience. By incorporating menu planning, plate presentation, food preparation, hosting, table service, time budgeting and management, students are given real-world restaurant experience. Located in the James T. Hutchison High School, operated by the UAF Community and Technical College's Culinary Arts & Hospitality Program, Borealis Bistro operates seasonally on Thursdays. Borealis Bistro has a Prixe Fixe Menu, for $15, that includes a choice of soup or salad, entree and a beverage. Appetizers and deserts are available for an additional fee.

Reservations are required and may be booked Friday thru Wednesday, with a text to follow. Borealis Bistro reservations may be made two weeks in advance.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Bistro, Americana, Cocina Casera
Horarios
Comida vie 12:00–13:00
Número de teléfono
(907) 455-2902
Página web
http://ctc.uaf.edu/bistro
Opciones de pago
Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Sean Walklin

Ubicación
3770 Geist Rd, Fairbanks, 99709 AK
Zona
Fairbanks
Intersección en calle
University and Geist
Parking details
Estacionamiento público
Public transit
Directly across the street.
Adicional
Acceso para silla ruedas, Cafetería, Comida para llevar, Para no fumadores

Menú

El menú de Borealis Bistro - UAF CTC Culinary Program se actualizó por última vez el 3/2/2022.

Borealis Bistro Spring 2017

$13; Prix Fixe menu. The following is a list of each weeks theme; Your choice of entrée served with side dishes, soup or salad, and a beverage will be included with your meal. Desserts, Appetizers and Espresso Drinks are available for an additional fee

Thursday February 9th 2017
Service - Asian Inspired Cuisine
Thursday February 16th 2017
Service -Valentine's Day Menu
Thursday February 23rd 2017
Service -Indian Inspired Cuisine
Thursday March 2nd 2017
Service - Northwest Inspired Cuisine
Thursday March 9th 2017
Service - Tex-Mex Inspired Cuisine
Thursday March 16th 2017
CLOSED - Spring Break
Thursday March 23rd 2017
Service - Italian Regional Inspired Cuisine
Thursday March 30th 2017
Service - Cajun Inspired Cuisine
Thursday April 6th 2017
Service - French Inspired Cuisine
Thursday April 13th 2017
Service -All-American Inspired Cuisine
Saturday April 22nd 2017
CLOSED - Scholarship Dinner
Thursday April 27th 2017
Service -Student's Choice Menu
Thursday May 4th 2017
Service - Buffet

Lo que dicen 31 personas

Reseñas de Borealis Bistro - UAF CTC Culinary Program de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.2Comida
4.0Servicio
3.6Ambiente
4.3Valor

Ruido • Moderado

31 reseñas

LL
LauraL
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 6 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Great food, different each week. Love supporting the students.
¿Te fue útil?
FB
FredB
Atlantic City/Costa sur de Jersey1 reseña
5.0
Comieron en 7 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
People need to remember that these people Working at the Bistro are students and learning new skills. They will make mistakes. Be patient with them.
¿Te fue útil?
AW
AliceW
Anchorage5 reseñas
4.0
Comieron en 11 de abril de 2019
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Always an adventure in eating. Glad to participate knowing it is a learning experience for students. Helpful feedback--Server Jessica is gaining confidence in her skills. She should know that it is okay to fake the confidence until she truely is confident. People do it all the time! The courses arrived at an uneven pace to our table. The result was that my main course arrived before I was done with my appetizer, soup and salad. The dumplings were cool before I ate them. Still tasty, but would have been better warm. Disappointed to have missed out on apple strudel, but that is the hazard of the later reservations. I don't have any idea how restaurants plan on how much food to have prepared so I won't second guess it. Just a comment because eating apple strudel would have reminded me of my Hungarian grandmother, who made the BEST apple strudel of my childhood.
A 1 persona le resultó útil
SM
SusanM
Anchorage2 reseñas
3.0
Comieron en 11 de abril de 2019
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 4
We waited over 20 minutes before our server even came to the table. Someone else brought us water. Suggest to the servers that even if they can't take the order in a reasonable amount of time, to AT LEAST acknowledge the table and that the order will be taken as soon as possible.
¿Te fue útil?
DD
DevinD
Nueva Orleans/Luisiana3 reseñas
3.0
Comieron en 11 de abril de 2019
1. Global 3
2. Comida 2
3. Servicio 1
4. Ambiente 1
This was the worst one yet 😢 we love going to these this was not worth our money. Food was not that good and small amount also waited 45 mins to get our lunch we understand it’s a student learning environment but being the end of the season you would think it would of improved not gotten worst. Also please get more then one check out computers.
¿Te fue útil?
AW
AliceW
Anchorage5 reseñas
4.0
Comieron en 21 de marzo de 2019
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 2
Ambiance was marred by table location near to kitchen door where kitchen/service staff were in and out of frequently. It was startling to have several ice sculptures (beautiful as they were) topple and break during dining. From the reaction of proximate diners, it seemed to be a safety concern. Chowder tasted a bit fishy. Carrots and potatoes of boiled dinner were flavorful and cooked to perfection. But I could have done without the broth in the bowl. Boiled dinner is not a soup, at least not in the New England I grew up in. The food is cooked in water, but served on a dry plate. More appetizing to my palate. The ice cream was creamy and hard at the same time and delicious!
¿Te fue útil?
KK
KentK
Portland/Oregón1 reseña
2.0
Comieron en 21 de marzo de 2019
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 1
The host at the front door was friendly. The server was friendly but the service was slow (I would not recommend the 12:30 seating as things were backed up). The appetizer shrimp on roll was not very tasty as the roll seemed as if it came from an inexpensive local grocery. The soup was actually quite tasty but barely warm. The salad appeared to come out of a bag from Costco. The pot pie also tasted like it came prefab from the grocery frozen items. The fish and chips was mediocre and not hot. We enjoy the students (and their diverse age and skill sets). This was our third lunch this year and, although our first disappointment, we will return.
¿Te fue útil?
KS
KatieS
Anchorage1 reseña
5.0
Comieron en 21 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Yesterday's menu choices were excellent. The deep fried halibut was the best deep fried halibut I have ever tasted. The coating was amazing and the fact that it was not greasy made it marvelous. I tip my hat to the chef who instructed the students and cooked the fish. This program, through the University of Alaska-CTC, the Bistro and the faculty-staff are a win-win for the city of Fairbanks.
¿Te fue útil?
CH
CarolH
Anchorage3 reseñas
3.0
Comieron en 7 de marzo de 2019
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Realizing that this is a learning environment for students, the overall meal product depends on whoever selects the menu and recipes. The American southern meal was only part southern and also part Cajun. Quality-wise, servers need to learn that it’s acceptable for them to not take a dish to the table. One of us ordered the pecan pie. It was over cooked to the point that the lone pecan on the top was black with most of the rest of the top burned as well. Service was sporadic as the table next to us, seated after us, was served well before us on everything from water through dessert. My husband said the hot chicken was very good and moist as well. My blackened halibut was very good and our other dining companion said the pulled pork was also good. Kudos to the chefs on the proteins!
¿Te fue útil?
AW
AliceW
Anchorage5 reseñas
4.0
Comieron en 7 de marzo de 2019
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Enjoy the variety of choices the menu offers. Enjoy the socializing with familiar faces in the dining room. Enjoy seeing the students gain confidence in their abilities during the semester.
¿Te fue útil?

Preguntas frecuentes

Borealis Bistro - UAF CTC Culinary Program ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (907) 455-2902.

Borealis Bistro - UAF CTC Culinary Program tiene una calificación promedio de 4.3 estrellas, según 31 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Borealis Bistro - UAF CTC Culinary Program

3770 Geist Rd, Fairbanks, 99709 AK

Información adicional

Intersección en calle
University and Geist
Zona
Fairbanks
Horarios
Comida vie 12:00–13:00
Precios
Hasta $30
Cocinas
Bistro, Americana, Cocina Casera
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público
Public transit
Directly across the street.
Opciones de pago
Mastercard, Visa
Chef ejecutivo
Sean Walklin
Adicional
Acceso para silla ruedas, Cafetería, Comida para llevar, Para no fumadores

Página web
http://ctc.uaf.edu/bistro
Número de teléfono
(907) 455-2902

Borealis Bistro - UAF CTC Culinary Program

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Menú

Borealis Bistro Spring 2017

Thursday February 9th 2017

Thursday February 16th 2017

Thursday February 23rd 2017

Thursday March 2nd 2017

Thursday March 9th 2017

Thursday March 16th 2017

Thursday March 23rd 2017

Thursday March 30th 2017

Thursday April 6th 2017

Thursday April 13th 2017

Saturday April 22nd 2017

Thursday April 27th 2017

Thursday May 4th 2017

Lo que dicen 31 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Borealis Bistro - UAF CTC Culinary Program pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Borealis Bistro - UAF CTC Culinary Program?

No disponible en OpenTable

Información adicional