Bonsai Sushi-Wesley Chapel

Bonsai Tree

smoked salmom, avocado, cream cheese, crab stick, masago, wrapped with paper thin cucumber served with ginger-tomato vinaigrette.

Spicy Tuna Tataki

9 spices crusted tuna lightly seared served with yuzu-ponzu sauce. garnish with soy-balsamic mix spring salad.

Halibut Usuzukuri

paper thin sliced halibut served with yuzu-ponzu sauce.

Spicy Octopus with Cucumber Relish

sliced octopus marinated with chef's spicy sauce served with cucumber relish. garnish with curry oil.

Seafood Nuta

tuna, clam, conch, octopus mixed with su-miso.

Miso Soup

Seafood Dobin (Tea Pot) Soup

shrimp, scallops, fish, fish cake and vegetables in a broth. served in a lovely tea pot.

House Salad

served with our special ginger dressing.

Baby Octopus Salad

Seaweed Salad

Ika Sansai Salad

tenderized seasoned squid and mountain vegetables salad.

Oshinko

Bucs Roll

crab, cream cheese, asparagus, masago, avocado, tempura crumbs, topped with eel & tuna.

Candy Cane Roll

crab delight, cucumber, tempura crumbs, topped with with red and white tuna.

Centipede Roll

spicy tuna and avocado topped with tuna tataki, avocado and chili sauce (spicy).

Christine's Roll

tuna, salmon, cucumber, onion, topped with scallion, spicy mayo and eel sauce (tempura).

Matt's Roll

tuna, shrimp tempura, tempura crumbs, cream cheese, spicy sauce, topped with avocado.

Chicken Teriyaki

tepan grilled boneless chicken breast with teriyaki sauce.

Beef Teriyaki

tepan grilled new york strip steak with teriyaki sauce.

Shrimp Teriyaki

sauteed shrimp and vegetable in teriyaki sauce.

Scallop Teriyaki

sauteed scallop and vegetable in teriyaki sauce.

Salmon Teriyaki

tepan grilled salmon with teriyaki sauce.

Tempura Udon

japanese wide noodle soup with shrimp and vegetables tempura.

Nabeyaki Udon

japanese wide noodle soup with chicken, fish cake, egg, vegetables and shrimp tempura.

Seafood Nabeyaki Udon

japanese wide noodle soup with shrimp, scallop, fish, egg, mussels and vegetables.

Yaki Udon

pan-fried japanese wide noodles with chicken and vegetables.

Una Ju

charcoal-broiled eel in mildly sweet sauce on a bed of rice.