• The Experience • Due to our limited seating, all reservations will have an experience of 75-120 minutes to enjoy your time here at Bonge's, based upon the size of your party.
Entrees
All entrées served with: • Two sides (potato & vegetable of the day) • Jalapeño Corn Bread • Your choice of Tomato Soup or Wedge Salad (Housemade Bluecheese, Raspberry Vinaigrette, Ranch, French) • Add New Housemade Bacon!!
Perkinsville Pork$26.00
Pork Loin • Parmesan • Lemon Butter
New York Strip$38.00
14oz • Demi Glaze • Shallot Butter
Harger Duck$34.00
Duck Breast • Bacon • BBQ
Norwegian Sea Trout$30.00
Maple • Meyer Lemon
New Zealand Lamb Chops$36.00
NZ Chops • Mustard Cream • Cous Cous
Filet of Beef
Handcut Filet Mignon• Demi-Glaze• Maitre D Butter •
Chicken Marsala$24.00
Mushrooms • Polenta • Marsala Wine Sauce •
Homemade Pasta
Chef's Nightly Feature • Market Price
Applewood Smoked Pork Chop$30.00
Smoked • Bone-in • Sorghum BBQ
Fish of the Day
based on availability
Applewood Smoked Prime Rib
Available Friday's & Saturday's!
- 10oz$40.00
- 16oz$60.00
Appetizers
Gulf Caught Jumbo Shrimp$15.00
House Cocktail Sauce
Mushrooms-Maître D' Butter$15.00
Cremini, Shiitake, Portabella
Maryland Crab Cake$20.00
Cajun Rouille Butter, Lemon
House Smoked Salmon$20.00
24 Hour Cold Smoked, Sour Cream, Capers, Horseradish, Red Onion, Crackers
Chef Dean's Meatballs$20.00
Beef, Pork, Duck, Rotating Sauce
Perkinsville Pork$21.00
Our famous entree now available as an appetizer for sharing!
Prime Rib Pierogis$20.00
Mustard Seed Mash, Caramelized Onions, Horseradish Cream Sauce
Desserts
Sugar Cream Cake$8.00
Warm Blueberries, House Whipped Cream
Chocolate Sugar Cream Cake$8.00
Tart Cherries, House Whipped Cream
Banana Pots De-Creme$10.00
Pecan brittle, crispy meringue, house whipped cream
Chef Tony's Rotating Dessert
Market Price
