Great place for a quiet and romantic special event dinner. The ambience and dining is classic French upscale, with a small and intimate feel (about 20 tables total), full bar, and piano area. Overall, French fine dining is INCREDIBLY buttery rich, and Bon Vivant certainly follows that rule- definite not recommend if you've got a heart condition ; ) ! In general, the menu and food stays true to your understanding of a standard French menu, with filet, sauteed fish and brussel sprouts, creme brulee, escargot, and the like. Nothing fusion or experimental.
-great central location on Bryant st/Hamilton in downtown Palo Alto. Easy walking and parking.
-great quiet ambience and feel. Really excellent for any romantic/couples or small group experience.
-good food quality
-Price. It is definitely on the pricey side (I'd say $$), so expect spend at least $50-$70/pp with drinks, appetizers and entree.
-Health. Pretty much everything except the water is liberally swimming in butter so not a great location if you've got high cholesterol.
There was absolutely nothing wrong with our experience, they got our orders right, the food was good enough, etc, but all of those feel like they should be a given for the price tag. Neither of us felt that it was very memorable, and I doubt we'll be back.
The food was really delicious. Service was not great, but the food made up for it. My only complaint is that everything has cheese and my husband is lactose intolerant, therefore he had a hard time finding something to eat. If they could expand their menu a bit, that would be helpful.
Back again. Happy again. The service was good and the food was amazing.
I had the "Rohan Magret de Canard". My French is limited, so I will just translate as "delicious duck dish!". My girlfriend had the Seabass and seemed delighted as well. For dessert we indulged: she got the Creme Brulee and I had a Souffle. We shared. Lovely meal.
The beautiful appointments and decoration in the restaurant defy the stilted experience you have upon entering. If you can get past the unusual smell which is what I can only describe as a combination of Époisses and 3-day old Sea Bass, you are met by a rather sour Host who was clearly annoyed they had only 6 covers that evening. Sorry, not your guests fault. We had reservations, stayed for some wine and an appetizer and left. Given the location, I would imagine they will not be able to sustain themselves much longer. Unfortunate, because the restaurant is beautifully appointed and the location is perfect, only a block off university.
Another rainy night and I almost stayed home. But I'm glad that I ventured out for dinner. The escargots were buttery and delicious. After that, I indulged in the Wild Boar (with cherries and foie gras). Who cares if it rains, when you have such good food to enjoy?
Very understaff! We were there for 2 hours which I would not have minded if I had been at a rated Michelin restaurant with staff tending to our needs which was not the case. The dining room staff was highly unqualified to tend to the customers this restaurant is aspiring to attract. It is too bad because the restaurant in itself has the perfect setting and decor to become an exceptional one. As far as the food, a lot of efforts was put on plating and I really appreciate that. However, the food was not exceptional. The Chef was not able to deliver the two souffles we had ordered at the beginning of the meal. We had to wait 30 minutes after finishing our entrees, to be served a grossly undercooked Grand Marnier Soufflé, I mean the whole center was a soup, and a clearly overcooked Chocolate Soufflé, the first spoon dipped in the souffle lifted up the whole souffle!!!!! There was clearly some issues in the kitchen that evening.
disappointing second time. This time we were almost sure the servers were all in some kind of training! For a $250.00 dinner for the two of us, we poured our own $70.00 bottle of wine, moved plates around to accommodate the servers, ended up ordering an additional glass of wine as it took 30 minutes for our entrees after our salad plates were taken, ( we were out of wine by then.) My filet Mignon was over done, however it was tasty. I did order fries on the advice of the server, as she said it came with just a few vegetables, when it fact it came with potatoes as well. There are better places to go for this price. I had wanted to like it.
Food was mediocre and service was terrible. Very nice waitress but there were only 2 servers with a full restaurant. Really enjoyed this restaurant last time we were there a while back but will not be coming back.
Great ambiance and wine list but worst dining experience I have had in a long time. Amateur service from the host to the wait staff. Slow service starting with our cocktails, dishes left on the table too long, refills of water not provided despite repeated requests, and worst of all the wrong entrees presented to us (I ended up telling them not to bring my entree) after they brought me a filet that the waiter said was my duck dish (which turned out to be the meal my husband ate, which was supposed to be wild boar. Horrible but we tried to laugh it off as we drank a great French Margaux. Will never go back despite the lovely ambiance and live music, only saving grace (oh and the wine).