Bolero Latin Cuisine

Tapas / Appetizers

• Empanada de PatoUSD 12.00

  Shredded duck empanadas made with peppers, onions, garlic sofrito. Served with spicy rocoto sauce

• Camarones al AjoUSD 12.00

  shrimp sauteed in garlic, olive oil and a touch of lemon juice, parsley, red pepper flakes and white wine

• TequeñosUSD 10.00

  Cheese wrapped with a slightly sweet dough. Fried golden to perfection. Served with an Orange tangy sauce

• Papas a la HuancainaUSD 11.00

  traditional Peruvian potatoes, laced with huancaina sauce made with mild yellow peppers, fresh cheese, black olives and hard boiled egg

• AlbondigasUSD 9.00

  Seasoned beef and pork meatballs. Oven simmered in a ripe spicy tomato sauce, Spanish blue cheese crumble

• PicanhaUSD 14.00

  Top sirloin cap (coulotte) steak, marinated in fresh herbs. Grilled to perfection. Sliced and served with semola de maiz and spinach

• Esparragos AsadosUSD 10.00

  fresh grilled asparagus, tossed with red onions and citrus cilantro dressing and lemon zest

• Calamares FritosUSD 14.00

  Deep fried calamari tossed with roasted peppers, capers and tomatoes. Served with garlic lime alioli

• Tamales con PolloUSD 10.00

  homemade corn tamales, topped with seasoned chicken breast, citrus marinade and caramelized onions

• Choritos al VaporUSD 14.00

  wine steamed mussels, fennel, shallots, garlic and diced fresh tomatoes

• Yuca RellenaUSD 11.00

  Pan seared yuca mash. Stuffed with wild mushroom duxelles and beef picadillo. Served with romesco sauce

• Tostones BoleroUSD 11.00

  deep fried green plantains, topped with sauteed chicken, sofrito, tomatoes and peppers

Ensaladas / Salads

add: chicken $4, salmon $6, portobello $4, shrimp $7, encrusted goat cheese $5

• Caesar a la ParrillaUSD 12.00

  char grilled artesian romaine heart topped with caesar dressing, shaved parmesan cheese and croutons

• Ensalada de la CasaUSD 14.00

  Chopped chef salad. Lettuce, tomato, jicama, cucumbers, mango, bermuda onions, red cabbage and quinoa. Tossed with a citrus cilantro dressing

• Ensalada de PalmitosUSD 13.00

  Brazilian heart of palm, grape tomatoes, baby arugula, red onions, cucumbers and pomegranate seeds. Served with a balsamic vinaigrette

Sopas / Soups

• Potaje de FrijolesUSD 5.00

  White bean stew with cured Spanish Chorizo

• Bisque de LangostaUSD 5.00

  Velvety cream of Lobster

Ceviche / a Peruvian Tradition

• Ceviche ClasicoUSD 16.00

  Refreshing classic ceviche. Sliced fish. Marinated in citrus juice, red onions and cilantro. Served with corn, sweet potatoes and garlic toast

• Ceviche MixtoUSD 17.00

  Sliced fish, calamari, shrimp and octopus. Marinated in citrus juice, rocoto peppers, red onions and cilantro. Served with corn, sweet potatoes and garlic toast

• Ceviche de VerdurasUSD 12.00

  Refreshing ceviche with seasonal vegetables, avocado, jicama, red onions, aji amarilo, cilantro and lemon juice. Served with corn and sweet potatoes and garlic toast

Paellas / Spanish National Dish

Allow a minimum of 45 min to prepare. Paellas are served for quantities of 2 or more

• Paella Bolero

  shrimp, calamari, fish, lobster, clams, chicken, chorizo, vegetables and saffron rice

  • per personUSD 30.00

• Paella del Mar

  Assortment of the sea. Shrimp, calamari, fish, lobster, mussels, clams, vegetables and saffron rice

  • per personUSD 30.00

• Paella de Verduras

  Fresh vegetables, garbanzos and saffron rice. Topped with Peruvian quinoa

  • per personUSD 25.00

• Paella en Tinta

  Shrimp, calamari, fish, lobster, mussels, clams, vegetables and rice. Cooked in calamari ink

  • per personUSD 30.00

Entradas / Entrees

Carnes (Meats)

• Ossobuco de CerdoUSD 24.00

  Pork shanks marinated overnight in red wine and herbs. Slowly braised. Laced with red wine demi-glace. Served with fabada white bean stew

• Entraña de NovilloUSD 28.00

  Grilled Argentinean style skirt steak. Served with chimichurri sauce, potatoes, and vegetables of the day

• Vaca FritaUSD 22.00

  Shredded beef sauteed in olive oil, caramelized onions and citrus marinade. Served with rice, plantains and topped with a farm fresh fried egg

Mariscos (Seafood)

• Salmon Ocean DriveUSD 25.00

  Fresh filet of Faroe Island salmon. Seasoned and grilled to perfection. Served with a rich lobster sauce, fresh asparagus and potatoes of the day

• Camarones ProvenzalUSD 24.00

  Jumbo shrimp marinated in citrus, garlic butter, white wine and a touch of paprika. Sprinkled with panko. Served on a bed of wilted spinach and rice of the day

• Pesca Do SudadoUSD 30.00

  Filet of branzino fish, calamari, shrimp and mussels. Steamed in a tomato white wine broth, traditional Peruvian aji Amarillo and a touch of jengibre (ginger), cilantro, red onions bell peppers and potatoes

Aves (Poultry)

• Pollo LatinoUSD 20.00

  Classic dish of chicken and rice. Chicken sauteed with olive oil, minced garlic, Peruvian aji Amarillo, onions, carrots and peas. Simmered in beer, chicken broth and cilantro 2

• Pollo a las HierbasUSD 21.00

  Char grilled chicken breast churrasco. Marinated in homemade aderezo and fresh herbs. Topped with sautéed baby mushrooms and caramelized onions. Served with rice of the day and fresh vegetables

• Pollo y Camaron al InfiernoUSD 22.00

  Pan seared seasoned chicken breast. Sauteed shrimp, asparagus, onions, tomatoes and spicy rocoto pepper sauce. Served with rice of the day and fresh vegetables

Raciones / Sides

• Yuca FritaUSD 6.00

  fried yuca (cassava) with garlic dipping sauce

• Espinacas SalteadasUSD 5.00

  fresh spinach, sauteed in roasted garlic infused oil

• Portobello a la ParrillaUSD 5.00

  marinated, grilled portobello mushrooms

• Plata Nitos FritosUSD 5.00

  fried sweet plantains

• Ensalada PicadaUSD 5.00

  House chopped salad. Served with citrus cilantro dressing

• Papas FritasUSD 4.00

  rosemary fried potatoes

• AguacateUSD 5.00

  fresh avocado