Appetizers
Guacamole
Fresh tableside-made guacamole with the options of onions, tomatoes, cilantro, jalapeno, mango, corn, cucumber, toasted habanero, roasted peanuts, chile morita, served with tostadas.
Frijoles con Veneno
Refried beans, asado pork stew (asado de Puerco), Oaxaca cheese, pork belly, green onions, and served with house burnt corn tostadas.
Chicharron Calamari al Agua chili
Deep fried calamari in a green Agua chili sauce base of cucumber, chile piquin, serrano and lime juice, Peruvian sweet chilis and garlic chili sauce.
Tostaditas Trio
Red Snapper ceviche wonton tostada, yellow fin tuna wonton tostada with avocado and chipotle mayo, octopus wonton tostada with red onion, cucumber, avocado, garlic chili crisps and chard roasted serrano aioli.
Chard Panela
Fresh panela cheese, roasted salsa with pork belly chicharron, and flambe table side with tequila.
Mini Crispy Taquitos Minimum 2pc/ Lobster
Red snapper Ceviche, spicy tuna, lemon grass chipotle lobster, all taquitos are served with lettuce, red radish, aji Amarillo sauce and jalapeno lime AIR froth.
Pancho Feller Oysters
Grilled half shell pacific oysters with poblano cream sauce, Grand Marnier liqueur, Oaxaca cheese, poblano peppers, red onions, and fried leeks.
Soups and Salads
Poblano Clam Chowder
Roasted poblano peppers made with creamy ingredients, calm juice, fresh clams, bacon, topped off with queso panela, white corn, poblano ash and roasted poblano slices and garlic.
Carne en su Jugo
HeartBrand Akaushi beef tenderloin thin slice serve with a beef broth, beans, bacon, onions cilantro and grilled green onion.
Pozole Rojo
Assorted chili broth, hominy corn, Kurobuta pork belly and pork butt, onions, cabbage, oregano, red radish and baked corn tostadas.
Caesar Salad
Romaine lettuce fresh or grilled, tossed tableside with homemade traditional Mexican Caesar dressing, red onions, parmesan cheese, and croutons.
Tacos
Rib-eye (3pc)
HeartBrand Akaushi beef rib eye grilled then thin slice served with guacamole and caramelized yuzu onions accompanied with a chile piquin and rosemary salsa and a bone marrow to spread on your tacos like the butter of the god’s.
Gaonera (3pc)
HeartBrand Akaushi beef tenderloin thin sliced, gruyere smoked cheese, red beet chili sauce, garlic lime habanero sauce, fried cilantro, lemon grass fried onions and with a side of roasted garlic pewee potatoes and caramelize onions.
Xaman (3pc)
Finely shopped shrimp sautéed with garlic butter, poblano peppers, white corn, Oaxaca cheese, tortilla dip in a guajillo sauce then grilled, sauced with a maitake mushroom and creamy chipotle sauce and lemon grass fried onion.
Lengua de Res Taco (3pc)
Braised beef tongue for 6 hours dressed in house-made salsa verde. Smothered with refried beans with the option of corn or flour tortillas.
Cabo Baja (2pc)
Mexican dark beer batter, with the option of mahi mahi or jumbo shrimp, chipotle aioli, garlic lime sauce, house coleslaw and pickled red onions.
Kraken (3pc)
Sautéed garlic butter Spanish octopus with cheese costra in a crispy flour tortilla, drizzled lemon grass sauce and infused green chili oil.
Enchiladas
Michoacanas
Corn tortilla dip in traditional red guajillo chili sauce, queso fresco with dice onions, sautéed potatoes and carrots oregano with the guajillo sauce and red pickle onions.
Thai Mole
Corn tortillas, chicken breast and thigh served with mouth watering House made Thai mole sauce, Mexican cream, roasted sesame seeds.
Suizas
Corn tortillas, chicken breast and thigh served with creamy green tomatillo sauce, melted Oaxaca cheese and pumpkin seeds.
Poblanos
Corn tortillas, chicken breast and thigh served with creamy poblano sauce, Oaxaca cheese, poblano chili, corn and red pickle onions.
Entrees
Aztec Beef Wellington
Baked 6 Oz. HeartBrand Akaushi beef tenderloin, phyllo dough, aji amarillo mustard shitake mushrooms, huitlacoche (Mexican corn truffle), serrano ham, chile morita and black truffle sauce.
Camarones Zarandeados
U 15 jumbo shrimp tossed in a Nayarit style marinated and char-grilled, cilantro, garlic chips, and guajillo flakes.
Chilean Seabass a la Veracruzana
Tequila marinated and miso 8 oz. Chilean seabass with a tomato escabeche style sauce with capers, pickled pepperoncino peppers, olives and red pickle onions and kimchi.
The Emperor’s Favorite
Airline chicken breast, imperial white mole sauce, poblano ash, pickle peaches and grapes cashew and fried basil.
Rack of Lamb al Pastor
New Zealand rack of lamb marinated al pastor style with achiote, yuzu and assorted chilis, serrano and cucumber tzatziki. Grilled naan. Grilled pineapple and salsa verde air froth.
Barbacoa de Picanha
12 hr. Slow cooked picanha beef in maguey stalks served with handmade corn tortillas.
Osso Bucco al Pibil
Kurobuta pork shank slow braised for 8 hrs in achiote, yuzu Japanese fermented orange, chile pasilla, chile guajillo, aromatic herbs served with handmade corn tortillas.
Pulpo a Las Brazas
Grilled Spanish octopus with the option of zarandeado o al ajilo sauce.
Huachinango Zarandeado
Grilled whole red snapper fish, smothered in Nayarit style zarandeado sauce.
New York Ranchero
14 OZ. HeartBrand Akaushi New York strip serve with a roasted salsa ranchera.
Sides
Mexican rice
Refried beans
Risotto with huitlacoche and black truffle
Frijoles borrachos with pork belly chicharron
Fries with chipotle mayo, queso fresco and cilantro
Jalapeno and parmesan cheese mash potatoes
Drinks
Aguas Frescas
Hibiscus, Guava and Mint
Fresh lemonade
Strawberry lemonade
Mango lemonade
Coffee
Shirley Temple
Fresh Lemonade
Water
Topo Chico
Fiji
Sodas
Mexican Coke
Mexican Sprite
Coke Zero
Diet Coke
Dr. Pepper
