TO BEGIN
*Chicken Liver MousseUSD 11.00
sour cherry, brioche, hibiscus
*Golden Osetra CaviarUSD 31.00
buckwheat, cucumber, maple
*Beausoleil OysterUSD 6.00
rhubarb, kumquat, yuzu-kosho
COLD
*Lightly Cured KampachiUSD 31.00
cucumber, sorrel, rhubarb
*Dry Aged Beef TartareUSD 29.00
asparagus, dill, vadouvan
Marinated Cherry TomatoesUSD 24.00
sesame, marigold, buttermilk
HOT
Brown Butter Roasted Hokkaido ScallopsUSD 31.00
green garlic, strawberry, buckwheat
Roasted Veal SweetbreadsUSD 30.00
soubise, broccolini, charred scallion pork broth
◊Spring Pea TortelliUSD 28.00
chanterelle, cured egg yolk, black pepper
Ricotta GnocchettiUSD 24.00
sorrel, crispy chicken, goat gouda
ENTRÉES
Black Truffle Roasted ChickenUSD 43.00
morel mushroom, spring onion, Madeira
Colorado Lamb LoinUSD 55.00
asparagus, ramp, black garlic
Slow Cooked Arctic CharUSD 47.00
turnip, maitake, lemongrass
Slow Roasted Beef Short RibUSD 51.00
gai lan, celery root, bordelaise
Lion's Mane MushroomUSD 35.00
cauliflower, smoked date, sprouted lentils
*Whole Roasted Dry Aged DuckUSD 70.00
mandarin, sunchoke, duck heart sausage
- for oneUSD 70.00
- for twoUSD 145.00
Tasting Menu
We kindly request full table participation when choosing the tasting menu.
Eight Course Tasting MenuUSD 195.00
Standard Wine PairingUSD 95.00
Reserve Wine PairingUSD 190.00
Non-Alcoholic PairingUSD 70.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this removed from your bill.