Tapas
Marinated Olives$6.00
citrus, thyme, garlic
Peruvian Chicken$14.00
Boneless thigh marinated & grilled, Aji amarillo sauce
Olive Oil Fried Almonds$7.00
rosemary, sea salt
Crispy Fried Potatoes$12.00
Tossed in our unique spice blend and drizzled with bodega's special sauce
Grilled Broccoli Kimchi Vinaigrette$13.00
Broccoli over sesame yogurt sauce & cashew nuts
Lamb Meatballs$15.00
Green olive salsa, Greek yogurt
Shrimp$14.00
toasted garlic, guajillo, mango & chipotle vinaigrette
Seared Tuna$14.00
marinated gold beets, horseradish crema
Foie Gras Creme Brûlée$14.00
Savory custard caramelized with duck foie gras and white port
Soupe a L'oignons$14.00
French onions soup with cheese and baguette croutons
Burratatouille$13.00
Provencale Ratatouille with local burrata cheese & basil oil
Parisienne Gnocchi$15.00
Baked with bacon, onion, white wine and raclette cheese
Beef Empanada NC Wagyu$10.00
Wilder's wagyu, Turkey, NC, Cuban-style beef picadillo, cilantro creme
NC Goat Cheese Dip$13.00
with oyster mushrooms & Holly Grove cheese
Spanish Serrano Ham$11.00
red wine poached pear, pecans, parmesan
Arancini$11.00
fried risotto balls
Cheese Board$15.00
Manchego, Spiced goat cheese, Mahon, fig cake, apricot, quince paste, crostini
Escargot$16.00
Burgundy snails with garlic butter slowly baked
Salad de Saison$10.00
Arugula salad Tossed with Serge's Grandma's vinaigrette
Crab Dip$14.00
Texas Pete, old bay, parmesan, serve with crostini
Plates
Tenderloin Surf & Turf$36.00
4oz steak & 3 shrimp, mashed potato, asparagus & green peppercorn sauce
Grilled Salmon$24.00
Salmon with roasted cauliflower & fingerling with chorizo and mustard sauce
NC Wagyu Ragout Rigatoni$24.00
Wilder's Wagyu, Turkey, NC, rigatoni mezze, shiitake mushrooms, Parmesan
Dessert
Mousse au Chocolat$9.00
"Grind espresso shot' glaze over Traditional semi-sweet chocolate mousse
Crème Brulee$9.00
vanilla custard caramelized
Warm Apple & Date Cake$9.00
With local Lumpy's ice cream
Brown Butter White Chocolate Pear and Pecan Pie$9.00
With caramel drizzle
