Paella was excellent. Multiple wine choices on menu not available. Several dishes lukewarm when served.

Everything was delicious. Seconds on lamb chops and seafood stuffed peppers. The “cake” was not that great. Reservations a must. Pricing comparable to ski resort restaurants.

We ordered the paella, but didn't want the mussels and clams... asked if they could leave them off and substitute extra shrimp. Waitress said no problem, but it will take 25 minutes. We said no problem we'll have some wine and a couple small plates in the mean time! The albondigas were good. The jamon croquettes were also good, but smothered in aioli, so if that's not your thing then beware. The paella arrived after 10 minutes, minus the shell fish as requested, but looked overcooked or kept under a heat lamp too long. There were no extra shrimp, just 4 in the entire pan. And I bit into some mussel shell, so I'm assuming they took another order that had been made, removed half the seafood, and hustled it to our table. We had two glasses of wine each, two small plates and dinner, and were in and out in 30 minutes... didn't enjoy the rushed service!

The service was awful! We had an incredibly difficult time ever tracking down our waiter - he was never anywhere to be found. We were there for over 2 hours and he only stopped by maybe twice after flagging him down. The food was good, but the terrible service ruined the experience.

Excellent array of tapas. Lamb lollipops were a favorite. Good selection of Spanish wines.

Loved everything about our dinner and we can’t wait to eat here again on our next visit to Park City!

Amazing food. Service a touch slow...but overall I would go back any day of the week!!!

We left 710 Bodega disappointed with a couple of our dishes. In particular, the Pulpo a la Gallega consisted of a pile of roasted potatoes and (sadly) only a few small morsels of Octopus ~ in fact when the dish arrived, we had to ask the server what the dish was since we thought it was a platter of Patatas Bravas. You want Pulpo ??? Don't order this dish !

Our server (lovely young woman from Uruguay) made the effort to see that our seating was improved, and she was the best part of our experience.

Todo delicioso, en especial el pulpo a la gallega

The kids loved the food at 710 Bodega. The selection of tapas was decent. The paella was really good.

Food was exceptional and the service was very good, would highly recommend!

Not a huge tapas fan but this was by far the best place I've had tapas at.

Delicious tapas!! Highly recommend!!

Great food

Took 20 minutes to be waited on. Waitstaff rarely came back to see if we needed anything.

The Albondigas [beef and pork meatballs] were great, the sauce had a nice kick and was SO good I ordered more to dip my bread it.
I always rate a Tapas restaurant on their Patatas Bravas ... and theirs did not disappoint... crunchy on the outside and soft on the inside and piping hot.
We also had the Sautéed Brussels Sprouts, Piquillo Peppers, and the Pincho Pork Ribs.
That was PLENTY of food with a reasonably priced Cab from Washington State and we were happy campers after a day of skiing!

Service is slow and the food is only ok. Will not come again

Great atmosphere. Waitress helped with selecting food since we were not sure how big the serving sizes were. Great selection of Tapas. Will definitely go back!

Great food

This was our engagement dinner after a long day skiing and it was amazing. Our waitress was so kind and helpful, explaining the menu well and allowing me to try different wines before ordering a glass. The food was phenomenal, hot and they staggered bringing out the tapas so the meal flowed so nicely. I highly recommend the crab-stuffed piquillo peppers. The atmosphere was classic and elegant while still having a casual feel. The prices were very reasonable as well and I was able to find gluten free options for all courses! Look forward to coming back again one day!

Had a wonderful meal with my fiance on a Friday night! It's nice that 710 is a little off the beaten path of Park City. Delicious food and great vibes inside.

The food was excellent, but plate sizes were not accommodated to a party of 6, nor did the waiter tell us that plates came in servings of 3/4. Our waiter did not come to the table often, make recommendations or ever offer more drinks. I had to wave 2x to get the check after unsuccessfully trying to get his attention 3x to order more food. The food was excellent though, compliments to the kitchen.

Thoroughly enjoyed our meal! Both the service and ambiance were perfect! We enjoyed the wine recommendation.

Ok. Nothing spectacular. Xxxxxxxxxxccccccccccccccccc

Great food!

This was our first time at 701 Bodega, and it won’t be our last. The meatballs and ribs were outstanding as was the crab stuffed peppers. Their sangria was tasty, and the service was speedy.

It was very authentic Madrid style

Absolutely delicious and fun way to do Apres Ski.

Title: They couldn’t care less about you.

We were a party of two. Upon arrival we were seated at a table that wasn’t just close to the bathroom door, but quite literally next to it. The smell was unpleasant, which is expected since it is quite literally next to a bathroom door. They allowed us to move, but the only other table available which was only two feet from the bathroom door and next to a pillar that only allowed one person to sit along the wall facing the rest of the restaurant, while the other person had to face the corner created by the wall and the pillar like being in “time out” in preschool. However, this “time out” seat was not completely shielded by the pillar from the bathroom door; therefore, it still got a hefty wafting of the bathroom smell. We were only acknowledged by a guy who dropped off bread and olive oil and water which he had to reach from behind me over my head because the “time out” seat doesn’t allow him room to serve water any other way. We waited another 5 minutes. We left before ordering after no one coming to at least introduced him or herself and getting wafted by the smell of excrement from the bathroom. I was courteous and least informed the hostess that we were leaving. I didn’t provide an explanation, and she didn’t seem to care. She just stared at me blankly and said “okay cool.” I failed to mention, the place is packed and if there are COVID capacity rules, they most certainly are breaking them.

Didn’t get to order, so I can’t comment on the food or drink, but the menu looked super basic and unremarkable.

Excellent food! Will return.

Plenty of food for tapas, great variety. The beet salad was exceptional

Food was excellent. Service was rushed. Very loud. Too crowded. Felt unsafe, guidelines ignored.

Fantastic evening, service was spot on, relaxing intervals and the food was outstanding. Truly a great find in Park City

Service was terrible. Food was good. Vibe was not great.

Great restaurant, great food. Really glad I tried this place. Would highly recommend.

The clams were excellent!!

What a wonderful evening we had. Great food and service. This will be our go to restaurant every time we visit park city.

A great collection of unique tastes; well presented and accompanied by great service.

The food was delicious. If not for the food and our terrific server, Carla, our rating would not be a good one. Despite making reservations well in advance, when we arrived at our reserved time we were greeted.by a visibly annoyed host. He checked us in and offered us seats at the bar. We explained we had reservations and would like a table. He exhaled loudly and said “ I will put you in the tent then.” He walked us outside and seated us in the tent- 4 other tables in a brightly lit plastic tent - zero ambiance. We saw that were tables available inside where the atmosphere was lively and inviting. My husband was going to ask the host if we could wait to be seated inside but considering the attitude we were met with when we arrived we decided to let it go. Obviously we are aware of Covid restrictions- we were a party of 2 - and made reservations. It’s just a shame that what turned out to be a fantastic dinner has been overshadowed by a rude and impatient host. His behavior towards us was unnecessary. And again a special shout out to Carla whose energy and enthusiasm helped make our experience “in the tent “ a positive one.

Great food!