Boca Grille & Raw Bar at H Smith Richardson Golf Course - Fairfield

Boca Grille & Raw Bar at H Smith Richardson Golf Course - Fairfield reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sean

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Very relaxing experience. Pouring rain but still able to sit outside.
   

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2. JR

   J. R.T

   Atlantic City1 review

   3.0

   Dined on April 11, 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 5

   Our server was inattentive, and rude when asked for recommendations. She was unfriendly and not helpful. She didn’t come back to ask if we needed anything or how our food was. We would have ordered a second drink, but she never returned. I had to ask the bartender for our check because she never came back. It was not crowded, there was no need for her negligence. She was at the bar on her phone talking to other patrons. It was rude and my family will not be returning because of this poor service. It’s a shame because it was our 3rd time here and we did like the food, but because of this service and rudeness, we won’t be back.
   

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3. J

   J Mark VIP

   New York City61 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a pleasure to dine at Boca. There was a very large party but it did not affect the quality of the food or the friendly service.
   

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4. c

   carlos VIP

   Las Vegas8 reviews

   4.0

   Dined on March 29, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   This restaurant is always a lovely experience, very friendly and quick service, and quality food. The ambience is especially lovely when able to sit out on the patio overlooking the golf course when the weather is clement 
   

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5. r

   rich

   New York City19 reviews

   2.0

   Dined on March 23, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Food was mediocre at best. I had the swordfish overcooked and dried out, the asparagus were so hard I had to ask for a steak knife to cut them. The tuna in the poke bowl was very fishy and not edible. The octopus appetizer was very fishy as well. Over all the food was not good and needless to say we won’t be returning here. Stay clear
   

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6. d

   dtopar VIP

   New York City33 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is very good, service is very good, lots of tasty menu choices… my only complaint is the noise level in the room. We could barely hear each other’s dinner conversation. It won’t stop us from going back but I would definitely consider this before making a reservation.
   

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7. k

   keith

   New York City1 review

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   First time there . Service was very good . Food was good. Would go back again
   

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8. J

   J Mark VIP

   New York City61 reviews

   5.0

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great all around comfortable experience. Our go to place any night of the week.
   

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9. P

   Perry

   New York City5 reviews

   5.0

   Dined on January 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Service was great! Acoustics make for a noisy experience but my guests are regulars. Prime rib night and an organized social gathering was the attraction. Plan for more consistent attendance.
   

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10. C

    Cat

    Phoenix14 reviews

    5.0

    Dined on January 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I have eaten here several times and it’s consistently delicious. Service was great and we got to sit by the fireplace on this chilly night. We started with the nachos which are loaded with beans, cheese, olives and jalapeño. They serve the sour cream and salsa on the side so you can add as you like. Each of us loved our main courses: chicken Milanese stack, broccoli cheddar soup and roasted beet salad. Our server was so sweet and didn’t rush us at all.
    

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