Bob’s Steak & Chop House - Austin at Barton Creek

Name: Bob’s Steak & Chop House - Austin at Barton Creek
Address: 8212 Barton Club Drive, Austin, TX, United States, 78735-1406
Telephone: (512) 306-5830
Price range: $50 and over
Rating: 4.5

4.5 (770)

$50 and over

Steakhouse

8212 Barton Club Drive, Austin, TX 78735-1406

Make a reservation

2 people

May 7, 2025

7:00 PM

Booked 15 times today

About this restaurant

Good for business meals
Great for creative cocktails
Great for fine wines

At Bob’s you are treated like family. When you arrive at your table, the famous pickles come standard and a fresh, hot loaf of bread is delivered almost immediately for you to enjoy while you order your drinks and your meal.
Known for our filets, Bob’s only serves prime cuts of beef. They have more marbling and flavor than the choice filets most other steak houses serve. Bob’s dinners have always included their iconic, larger than life, glazed carrot and your choice of potato. It’s a tradition and a great value they are proud to offer our guests. One carrot with one prime steak at a time totaling, about three tons of carrots each week. It may seem silly for a world-class steak house to tout its glazed carrot, but once you’ve tried it, you’ll understand.

We consider sleeveless shirts on men, flip flops, boldly logoed athletic attire/gym attire, beach/pool wear too casual. We also ask that ball caps be removed while in the restaurant. Business casual ok.

Reservations are recommended.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, American, Seafood
Hours of operation
Dinner Mon–Sat 5:00 pm–10:00 pm
Phone number
(512) 306-5830
Website
http://www.bobs-steakandchop.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Daniel Kauffman
Private party facilities
AUSTIN PRIVATE DININGOur experienced staff will work with you to ensure that every detail of your private dining event is to your specifications. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will make it special.rebecca.chlebowski@bobs-steakandchop.com or call at (512) 306-5832.

Location
8212 Barton Club Drive, Austin, TX 78735-1406
Neighborhood
West Austin / Westlake
Parking details
Complimentary valet at Omni Barton Creek Resort & Spa main lobby.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Shrimp Platter$24.00
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Jumbo Shrimp Cocktail or Remoulade$19.00
Fried Calamari$16.00
Cocktail Sauce
Onion Rings$11.00
Maryland-Style Crab Cake$19.00
Honey Mustard Sauce
Seared Scallops$25.00
Three U8 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Texas Burnt Honey
Lamb Lollipops$35.00
Lobster Bisque$14.00

Salads

Dressings | Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette

The Wedge$11.00
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
The Wedge$13.00
Bleu Cheese Dressing, Crumbled Bleu Cheese And Bacon
Caesar Salad$13.00
Caesar Dressing, Parmesan Cheese and Croutons
Mixed Greens$11.00
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Chopped Tomatoes, Onions & Fresh Mozzarella$13.00
Vinaigrette Dressing
Tossed Salad$9.00

Steaks, Chops & Seafood

All entrées served with Bob's signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sautéed onions and peppercorn gravy. Substitute sweet potato for $3. Toppings | Oscar Style $25, Bleu Cheese Fondue $3, Caramelized Onions $3. Sauces | Béarnaise $3, Hollandaise $3, Peppercorn Gravy $3

Prime Filet Mignon
- 9 oz$49.00
- 12 oz$59.00
- 16 oz$69.00
Prime Filet & Broiled Lobster$77.00
Prime Ribeye
- 14 oz$49.00
- 18 oz$56.00
Prime "Cote de Boeuf" Bone-In Ribeye
- 22 oz$69.00
Prime Porterhouse
- 28 oz$69.00
Prime New York Strip
- 14 oz$55.00
Prime "Bone-In" Kansas City Strip
- 18 oz$64.00
Veal Porterhouse Chop
- 20 oz$48.00
Dry Aged Pork Tomahawk$44.00
House Made Applesauce
- 16 oz$39.00
Australian Rack of Lamb$62.00
Seared Duck Breast$34.00
Luxardo Cherry Sauce
Broiled Verlasso Salmon$35.00
Maître d' Butter
Maryland-Style Crab Cake$38.00
Honey Mustard Sauce
Broiled Jumbo Shrimp Scampi$38.00
Black Pepper Pasta with Bacon
Seafood of the Day
- Market

Side Dishes

Grilled Asparagus$12.00
Bruleed Cream Corn$12.00
Fresh Broccolini$12.00
Sautéed Spinach & Mushrooms$11.00
Roasted Brussels Sprouts$11.00
Grilled Asparagus$11.00
Macaroni & Cheese$11.00
Sautéed Mushrooms$11.00
Creamed Spinach$12.00
Brûléed Cream Corn$13.00

What 770 people are saying

Bob’s Steak & Chop House - Austin at Barton Creek reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.3Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Bob's Steak & Chop House in Austin is renowned for its "top-notch" food and "excellent service" with standout dishes like the "best bone in ribeye." The atmosphere is lively and "upbeat," making it perfect for special occasions. Bar staff and waiters like Jay and Ashley receive high praise for their attentiveness.

770 Reviews

J
Joe VIP
Austin10 reviews
2.0
Dined 3 days ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
The evening began with not accommodating a seating request for a special occasion in a reservation made well in advance. Pricing is extraordinarily high for good, not great food. Service was terrible with multiple items ordered never showing up. Will never go back.
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p
preston VIP
Chicago3 reviews
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant! Truly one of my favorites in 2025!
Is this helpful?
C
Chad
Tampa2 reviews
5.0
Dined on April 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great meal with customers and service was top notch
Is this helpful?
M
Matt VIP
Chicago6 reviews
5.0
Dined on April 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
By far the best bone in ribeye I’ve ever had food was top tier. Service to match. Only complaint is a very loud atmosphere. Probably not a problem for most people. I’m a bit heard of hearing
Is this helpful?
R
Roddy VIP
New York City37 reviews
5.0
Dined on March 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Excellent service and diverse menu for a steak house. A great choice for a special occasion.
Is this helpful?
j
joseph
San Antonio22 reviews
4.0
Dined on March 27, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
I recently dined at this restaurant for the first time, and overall, it was a pleasant experience. As guests of the Omni Barton Creek, we had access to a back entrance, but I was surprised to see the entryway cluttered with boxes and chairs, which didn’t create the best first impression. Our waiter was wonderful—personable and friendly—and he did an excellent job of informing us about the off-menu items. Now, onto the food. We started with the Philly cheesesteak eggrolls, which were delicious but quite heavy. In retrospect, we probably shouldn’t have ordered them, as they filled us up and made it hard to enjoy the rest of our meal. For the main course, my wife chose the seabass with risotto and asparagus. Initially, we hesitated because the waiter assured us the risotto was light, but I can confidently say it was quite rich. Unfortunately, my wife couldn’t eat much of it, and for $70, it felt like a waste. On the other hand, my New York strip was fantastic—generous portions that I couldn’t finish. The glazed carrot was impressive, large, and very tasty. However, the baked potato was similar to what you’d find at Outback Steakhouse, but not quite as substantial. Overall, the experience was decent, but I probably wouldn’t return. Since we were celebrating our 32nd anniversary at the hotel, it was convenient to dine here. I’d rate it a solid 4 out of 5, but with some room for improvement.
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KT
KyleT
San Antonio1 review
5.0
Dined on March 23, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Pretty loud upbeat atmosphere for this type of setting. Potatoes absolutely perfect. Would come back
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K
Kaylen VIP
Chicago31 reviews
4.0
Dined on March 23, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Halibut severely overcooked and tasteless. Steaks were great.
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MB
MiguelB VIP
Austin7 reviews
2.0
Dined on March 20, 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
Food served lukewarm. Butter I put on steak would not melt. Service was professional but slow.
Is this helpful?
C
Carmelo VIP
Austin4 reviews
5.0
Dined on March 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I enjoyed and then some time at the bar.
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FAQs

Bob’s Steak & Chop House - Austin at Barton Creek offers takeout which you can order by calling the restaurant at (512) 306-5830.

Bob’s Steak & Chop House - Austin at Barton Creek is rated 4.5 stars by 770 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 7, 2025

7:00 PM

Booked 15 times today

Google Map for Bob’s Steak & Chop House - Austin at Barton Creek

8212 Barton Club Drive, Austin, TX 78735-1406

Additional information

Neighborhood
West Austin / Westlake
Hours of operation
Dinner Mon–Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, American, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Complimentary valet at Omni Barton Creek Resort & Spa main lobby.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Daniel Kauffman
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.bobs-steakandchop.com/
Phone number
(512) 306-5830
Private party facilities
AUSTIN PRIVATE DININGOur experienced staff will work with you to ensure that every detail of your private dining event is to your specifications. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will make it special.rebecca.chlebowski@bobs-steakandchop.com or call at (512) 306-5832.

Bob’s Steak & Chop House - Austin at Barton Creek

Make a reservation

About this restaurant

Additional information

Appetizers

Shrimp Platter$24.00

Jumbo Shrimp Cocktail or Remoulade$19.00

Fried Calamari$16.00

Onion Rings$11.00

Maryland-Style Crab Cake$19.00

Seared Scallops$25.00

Lamb Lollipops$35.00

Lobster Bisque$14.00

Salads

The Wedge$11.00

The Wedge$13.00

Caesar Salad$13.00

Mixed Greens$11.00

Chopped Tomatoes, Onions & Fresh Mozzarella$13.00

Tossed Salad$9.00

Steaks, Chops & Seafood

Prime Filet Mignon

Prime Filet & Broiled Lobster$77.00

Prime Ribeye

Prime "Cote de Boeuf" Bone-In Ribeye

Prime Porterhouse

Prime New York Strip

Prime "Bone-In" Kansas City Strip

Veal Porterhouse Chop

Dry Aged Pork Tomahawk$44.00

Australian Rack of Lamb$62.00

Seared Duck Breast$34.00

Broiled Verlasso Salmon$35.00

Maryland-Style Crab Cake$38.00

Broiled Jumbo Shrimp Scampi$38.00

Seafood of the Day

Side Dishes

Grilled Asparagus$12.00

Bruleed Cream Corn$12.00

Fresh Broccolini$12.00

Sautéed Spinach & Mushrooms$11.00

Roasted Brussels Sprouts$11.00

Grilled Asparagus$11.00

Macaroni & Cheese$11.00

Sautéed Mushrooms$11.00

Creamed Spinach$12.00

Brûléed Cream Corn$13.00

Overall ratings and reviews

Review summary

FAQs

Does Bob’s Steak & Chop House - Austin at Barton Creek offer delivery through OpenTable or takeout?

How is Bob’s Steak & Chop House - Austin at Barton Creek restaurant rated?

Is Bob’s Steak & Chop House - Austin at Barton Creek currently accepting reservations?

Make a reservation

Additional information