Barbeque, Burgers and Steak
Teasers
God's ButterGBP 8.00
Coal-roasted bone marrow on house sourdough, chimichurri, panko, crispy onion, and Maldon sea salt
BBQ Brisket BombsGBP 9.00
12-hour pulled brisket, rolled in sesame and panko, served with anchovy mayo (N)
Hispi CrunchGBP 8.00
Robata-grilled Hispi cabbage, basil dressing, crispy onions, and fermented chili butter (V)
Buns
Wild SmashGBP 12.00
Smashed beef and onion patty, American cheese, Wild burger sauce in a house-baked brioche bun (N)
- Double up your smash pattyGBP 4.00
PitmasterGBP 15.00
12-hour smoked brisket, pickled chilies, Wild BBQ sauce in a house-baked brioche bun (N)
- Add pulled brisketGBP 5.00
Sides
House PicklesGBP 4.00
Pink onion, cucumber, and sweet chilies (V-VE)
Rosemary FriesGBP 4.00
Crispy fries seasoned with rosemary salt (V-VE)
- Add pulled brisket & chiliesGBP 4.00
Charred GreensGBP 6.50
Kale and tenderstem broccoli, honey-mustard dressing, and cashew nuts (V-VE-N)
Cowboy BeansGBP 6.00
BBQ pulled brisket, slow-cooked smoky beans
BBQ Corn on the CobGBP 6.50
Sriracha butter, parmesan, and Maldon sea salt (V)
House ColeslawGBP 4.50
Fresh, tangy, and crunchy (V)
Brioche BunGBP 2.00
(V-N)
From the Smoker
Bobo's Dino RibGBP 28.00
7-hour oak-smoked beef short rib, served on the bone, glazed with tallow and Maldon salt
Beef BrisketGBP 11.50
10-12 hours oak-smoked beef brisket slices, glazed with tallow and Maldon sea salt
- 100gGBP 11.50
Spring Lamb ShoulderGBP 12.00
Low and slow oak-smoked lamb, house rub, glazed with tallow and sea salt
- 100gGBP 12.00
Texan TurkeyGBP 8.50
4-hour oak-smoked turkey breast, rosemary & garlic butter, and Maldon sea salt
- 100gGBP 8.50
Hot LinksGBP 7.50
Homemade Texan beef sausages, slow-smoked served with American mustard
- 100gGBP 7.50
Wild BoardGBP 55.00
(2-3 to share) Brisket, lamb, turkey, hot link, and smash burger, served with house pickles, corn on the cob, and cowboy beans
From the Robata Grill
PoussinGBP 16.00
Whole robata-grilled baby chicken, miso butter, and charred lemon
Miso CauliflowerGBP 14.50
Cauliflower steak, beetroot humus, grilled spring onion, dukkah, and chili oil (V-N)
Steak of the Week
Ask your server for this week's special from the Robata Grill
Hispi Crunch DoubleGBP 15.00
Robata-grilled Hispi cabbage, basil dressing, crispy onions, dukkah, and fermented chili butter (V-N)
Extra Sauce
House BBQ / Wild Burger / Basil MayoGBP 1.00
Honey & Mustard / Anchovy MayoGBP 1.00
