A la Carte
Vodka Shots at –18°C
Staritsky & Levitsky Small Batch£7.00
Staritsky & Levitsky Reserve£9.00
Staritsky & Levitsky Private Cellar£12.00
Caviar for One
Siberian Sturgeon Caviar£39.00
Intense salinity and flavour, smaller, black eggs. Medium-firm texture. Served with sour cream and blini
Oscietra Caviar£49.00
The classic. Delicate flavour and medium salinity. Medium size, dark grey eggs. Soft texture. Served with sour cream and blini
Amurusk Sturgeon Caviar£59.00
Rich flavour and medium salinity. Medium size, dark amber eggs. Firm texture. Served with sour cream and blini
Dégustation of Three Caviars£49.00
A tasting of Siberian, Oscietra and Amurusk caviars
Caviar to Share
Siberian Caviar, 125g£200.00
Served with sour cream and blini
Oscietra Caviar, 125g£250.00
Served with sour cream and blini
Amurusk Caviar, 125g£300.00
Served with sour cream and blini
Beluga Caviar, 125g£700.00
The Tsar of caviars. Delicate flavour and low salinity. Large, steel grey eggs. Soft texture. Served with sour cream and blini
Oysters
Jersey Rock Oysters£16.00
Grade A. Served au naturel, with lemon and Tabasco. Add caviar for £12
Deep-Fried Oysters£19.00
In crispy panko crust. Served with tartar sauce. Add caviar for £12
Starters
Heritage Tomato Salad£10.00
Tomatoes with basil sauce and olive cracker
French Onion Soup£13.00
Classic caramelised onion and chicken soup. Served with grilled Gruyère cheese on brioche toast
Starters Continued
Escargots en Persillade£14.00
Snails in garlic and parsley butter with smoked Alsace bacon, potato foam and rye croutons
Loch Duart Salmon£16.00
Cured Loch Duart salmon served with citrus, capers and trout roe
Steak Tartare£17.00
Chopped raw Hereford beef with cornichons, capers and confit egg yolk. Served with baguette croutons and cow cake for £6
Truffle, Potato & Mushroom Vareniki£18.00
Traditional dumplings garnished with crispy shallots. Served with forest mushroom velouté
Stinking Bishop Cheese Soufflé£20.00
Double-baked cheese soufflé with hazelnuts and Comté sauce. Served with apple, maple and ginger chutney
Pâté En Croûte£21.00
Chicken liver, pork, duck foie gras and pistachio. Served with apple, maple and ginger chutney
Lobster, Scallop & Shrimp Pelmeni£22.00
Traditional dumplings garnished with trout roe. Served with lobster bisque
Charcoal Josper Grill
Porterhouse on the Bone£14.00
35 day pink Himalayan salt wall dry aged, grass fed Irish beef
- Per 100g£14.00
Côte de Boeuf on the Bone£18.00
35 day pink Himalayan salt wall dry aged, grass fed Scotch beef
- Per 100g£18.00
Pork Loin Chop on the Bone, 800g£60.00
Suffolk white Duroc pork
Sauces£4.00
Bone marrow bordelaise, béarnaise or peppercorn
BBR Pies
Cottage Pie£21.00
Shoulder of beef braised in Bordeaux red wine with peas and carrots under mash potato
Truffle & Champagne Humble Pie£24.00
With Bollinger champagne, Jerusalem artichokes, mushrooms, celeriac, baby onions and truffle velouté under puff pastry
Chicken & Champagne Pie£26.00
With Bollinger champagne, chestnut mushrooms, leeks, carrots, caramelised onions and velouté under puff pastry
Mains
Fillet of Fish£20.00
Deep fried sea bass fillet in crispy panko crust. Served with tartar sauce and lemon
Chicken Kyiv£27.00
Chicken breast coated in breadcrumbs and deep fried. Served with garlic and parsley butter
Lobster Tail Macaroni & Cheese£39.00
With English cheddar, mozzarella and aged Parmesan
Lemon Sole Meunière£40.00
Pan-fried sole with a caper and parsley beurre noisette
Chateaubriand for One£39.00
Pan-seared 28-day aged Hereford beef. Served with truffle jus
- 150g£39.00
- 225g£50.00
Beef Wellington for Two£50.00
21-day aged fillet of Hereford beef. Served with truffle jus. Allow 45 minutes
- Per Person£50.00
Sides
French Fries£7.00
Truffle French Fries£9.00
Mashed Potatoes£8.00
Truffle Mashed Potatoes£10.00
Sautéed Spinach£8.00
In confit garlic olive oil
Mix Leaf Salad£9.00
With house dressing
Truffled Cauliflower Cheese£9.00
With English cheddar and aged Parmesan
Bread & Butter
Baguette & Butter£6.00
Freshly baked, with Cornish sea-salted butter
Olives
Gordal Olives “Picante” & Pickles£7.00
The ‘Queen of Olives’ with a touch of Guindilla chili
Press for Champagne
Moët & Chandon Brut Impérial, NV£16.00
Porte Noire, Petite Porte Extra Brut, NV£18.00
Taittinger Brut Réserve, NV£20.00
Moët & Chandon Rosé Impérial, NV£23.00
Perrier Jouët Grand Brut, NV£23.00
Taittinger Prestige Rosé, NV£25.00
Bollinger Brut Special Cuvée, NV£26.00
Ayala Blanc de Blancs, 2018£30.00
Perrier Jouët Blason Rosé, NV£35.00
Dom Pérignon Brut, 2013£200.00
Alcohol Free
Thomson & Scott, Sparkling Chardonnay£10.00
Thomson & Scott, Sparkling Rosé£11.00
Rhubarb Gin & Soda£12.00
Tanqueray Gin, Rhubarb Syrup, Vanilla, Lemon, White Grape and Apricot Soda
Herbal Fizz£12.00
Opus Albus, Orange Syrup, Lemon, Lemonade
Bitter Orange£12.00
Three Spirit Livener, Martini Bi Vermouth, Raisin and Orange
Plum Sour£12.00
Opus Albus Aperitif, Plum Syrup, Lemon, Grapefruit and Ginger Syrup
BBR Cocktails
Bob's Martini£18.00
Oyster infused 42 Below Vodka, Noilly Prat, Umami Bitter, Dark Olive Oil
Bob's Mini Martini£10.00
A mini version of our signature, Oyster infused 42 Below Vodka, Noilly Prat, Umami Bitter, Dark Olive Oil
Smoky Paloma£18.00
Tequila, Lovage Mezcal, Cherry Syrup, Italicus, Lemon, Cranberry
Barbados Sling£18.00
Bacardi Oakhart Spiced Rum, Pineapple, Coconut, Crème de Banana, Cherry Syrup
The Gentleman£18.00
Angels Envy Whiskey, Rhubarb Syrup, Aztec Cacao, Gold Chocolate
Honey Espresso Martini£17.00
Honey infused Patron Tequila, Coffee Liqueur, Espresso, Honey
Soho Fizz£17.00
Bombay Sapphire, Plum Syrup, Passionfruit, White Grape and Apricot Soda
Desserts
Two Boozy Chocolate Truffles£5.00
Homemade truffles infused with Glenfiddich 12 Year and with Laphroaig 10 Year Whisky
Limoncello Vodka£7.00
Shot of lemon-infused vodka served at -18°C
Grande Profiterole£9.00
Choux pastry, vanilla ice cream and whipped Guernsey cream. Served with dark Valrhona chocolate sauce
Floating Island£9.00
Crème anglaise, toasted oats and praline
Lemon Meringue Tart£10.00
Lemon custard and burnt soft meringue on a shortbread base
Black Forest£12.00
Valrhona chocolate mousse, chocolate sponge and Chantilly cream. Served with a Morello cherry sorbet
Flaming Crème Brûlée£12.00
With Madagascan vanilla, flamed at the table
BBR Signature Chocolate Glory£16.00
Valrhona dark chocolate, chocolate sponge, coffee ganache, caramelised hazelnuts with hot chocolate sauce
Stinking Bishop Cheese Soufflé£19.00
Double-baked soufflé with hazelnuts and Comté sauce. Served with pear, apple and ginger chutney
Sweet Wine & Port
Château Delmond, Sauternes, Bordeaux, France, 2018£8.00
- 50ml Glass£8.00
- 75ml Glass£10.00
Fonseca 20 Year Old Tawny Port, Douro, Portugal£9.00
- 50ml Glass£9.00
- 75ml Glass£11.00
Tokaji Aszú 5 Puttonyos, Royal Tokaji, Hungary, 2017£10.00
- 50ml Glass£10.00
- 75ml Glass£16.00
Vin De Constance, Klein Constantia Estate, South Africa, 2019£15.00
Africa's greatest sweet wine. Emperor Napoleon Bonaparte used to drink this wine to sweeten the harsh exile on his deathbed. Napoleon refused everything offered to him but a glass of Constantia wine.
- 50ml Glass£15.00
- 75ml Glass£20.00
Château d'Yquem, 1er Cru, Sauternes, Bordeaux, France, 2008£30.00
The world's most famous and prized sweet wine. Bob Bob Ricard was the first restaurant in the UK endorsed by Château d'Yquem as a purveyor of their legendary wine by the glass.
- 50ml Glass£30.00
- 75ml Glass£45.00
Mineral Water
Hildon, Still£6.00
Bottled at source in Hampshire, on organic land
Hildon, Sparkling£6.00
Bottled at source in Hampshire, on organic land
