For the Table
Fried CalamariUS$ 19,00
lightly dusted calamari rings and tentacles, sweet-chili & tartar sauce
Ahi CrudoUS$ 17,00
furikake yellowfin tuna seared rare, cucumber, avocado, spicy mayo, wasabi citrus soy Wakame, wonton crisps
Seared AhiUS$ 19,00
furikake yellowfin tuna seared rare, pickled ginger, wasabi, wakame seaweed salad, wasabi citrus soy
EdamameUS$ 9,00
baby soy bean pods, black truffle sea salt
Buffalo CauliflowerUS$ 14,00
spicy breaded cauliflower bites, cucumber, ranch
Baked BrieUS$ 20,00
whipped brie cheese, honey, toasted almonds, medjool dates, fig jam, grapes granny smith apple, Seasonal pear, roasted garlic, lemon-rosemary schiacciata
Garlic Parmesan Brussel SproutsUS$ 18,00
crispy brussel sprouts, parmesan cheese, roasted garlic, balsamic reduction
Chicken Wonton TostadasUS$ 19,00
Sweet garlic chili chicken breast, roasted poblano corn salsa, parmesan, spicy mayo, served on three wonton tostadas
Zucchini BlossomsUS$ 20,00
lightly battered zucchini squash flower blossoms stuffed with Italian ricotta and mascarpone, served with nut-free basil pesto and marinara
Seared ScallopsUS$ 25,00
five caramelized, crispy pan seared scallops, Nut-free Basil pesto, Mediterranean wheat berry medley
Soup and Salad
Beach Retreat SaladUS$ 12,00
spring greens, granny smith apple, bosc pear, goat cheese, candied pecans, champagne vinaigrette
- AhiUS$ 16,00
- Carne AsadaUS$ 12,00
- MahiUS$ 12,00
- ShrimpUS$ 12,00
- ChickenUS$ 8,00
- AvocadoUS$ 4,00
House SaladUS$ 12,00
spring greens, heirloom tomato, cucumber, carrot ribbons, parmesan croutons, balsamic vinaigrette
French Onion GratinUS$ 10,00
red wine carmelized onions, beef broth, lemon rosemary schiacciata, toasted with gouda, gruyere, and fontina cheeses
Clam Chowder
traditional new england style clam chowder served with oyster crackers
- CupUS$ 8,00
- BowlUS$ 12,00
Entrees
Surf N TurfUS$ 59,00
six ounce beef tenderloin, Garlic jumbo shrimp, seasonal mushroom red wine demi glaze grilled asparagus, served with potato du jour*
Filet MignonUS$ 52,00
six ounce beef tenderloin, seasonal mushroom red wine demi glaze, grilled asparagus served with the potato du jour*
Chilean SeabassUS$ 49,00
white wine lemon butter sea bass, grilled asparagus, Mediterranean wheat berry vegetable medley *
Beach TacosUS$ 20,00
choice of blackened mahi-mahi or carne asada skirt steak, avocado, cabbage, cilantro-lime crema flour tortillas, serving of three tacos with chips and salsa*
Boathouse CheeseburgerUS$ 20,00
american wagyu beef half pound patty, cheddar cheese, green leaf, heirloom tomato, red onion garlic dill aioli, brioche bun* Beyond Burger OPTION available*
Fish and ChipsUS$ 20,00
battered icelandic haddock, fries, cabbage slaw, lemon, tartar sauce*
Caprese Chicken LinguiniUS$ 26,00
Basil nut-free pesto cream linguini, parmesan, heirloom tomato, fresh mozzarella, grilled chicken breast, balsamic reduction, garlic rosemary bread
Cajun Shrimp ScampiUS$ 32,00
cajun garlic shrimp, creamy lemon butter sauce, heirloom tomato, linguini, garlic rosemary bread*
Sweet Treats
NY Style CheesecakeUS$ 12,00
fudge, caramel, pecans, graham cracker crust
Chocolate Mousse CakeUS$ 12,00
dark chocolate cake, chocolate & white chocolate mousse
Coconut SorbettoUS$ 12,00
frozen coconut puree, toasted pistachio
Pineapple SorbettoUS$ 12,00
frozen pineapple puree, toasted coconut
Ice CreamUS$ 8,00
ask about our chef’s seasonal ice cream
Carrot CakeUS$ 12,00
triple layered cake, cream cheese frosting, pineapple, coconut, pecans, walnuts