For the Table
Fried CalamariUSD 19.00
lightly dusted calamari rings and tentacles, sweet-chili & tartar sauce
Ahi CrudoUSD 17.00
furikake yellowfin tuna seared rare, cucumber, avocado, spicy mayo, wasabi citrus soy Wakame, wonton crisps
Seared AhiUSD 19.00
furikake yellowfin tuna seared rare, pickled ginger, wasabi, wakame seaweed salad, wasabi citrus soy
EdamameUSD 9.00
baby soy bean pods, black truffle sea salt
Buffalo CauliflowerUSD 14.00
spicy breaded cauliflower bites, cucumber, ranch
Baked BrieUSD 20.00
whipped brie cheese, honey, toasted almonds, medjool dates, fig jam, grapes granny smith apple, Seasonal pear, roasted garlic, lemon-rosemary schiacciata
Garlic Parmesan Brussel SproutsUSD 18.00
crispy brussel sprouts, parmesan cheese, roasted garlic, balsamic reduction
Chicken Wonton TostadasUSD 19.00
Sweet garlic chili chicken breast, roasted poblano corn salsa, parmesan, spicy mayo, served on three wonton tostadas
Zucchini BlossomsUSD 20.00
lightly battered zucchini squash flower blossoms stuffed with Italian ricotta and mascarpone, served with nut-free basil pesto and marinara
Seared ScallopsUSD 25.00
five caramelized, crispy pan seared scallops, Nut-free Basil pesto, Mediterranean wheat berry medley
Soup and Salad
Beach Retreat SaladUSD 12.00
spring greens, granny smith apple, bosc pear, goat cheese, candied pecans, champagne vinaigrette
- AhiUSD 16.00
- Carne AsadaUSD 12.00
- MahiUSD 12.00
- ShrimpUSD 12.00
- ChickenUSD 8.00
- AvocadoUSD 4.00
House SaladUSD 12.00
spring greens, heirloom tomato, cucumber, carrot ribbons, parmesan croutons, balsamic vinaigrette
French Onion GratinUSD 10.00
red wine carmelized onions, beef broth, lemon rosemary schiacciata, toasted with gouda, gruyere, and fontina cheeses
Clam Chowder
traditional new england style clam chowder served with oyster crackers
- CupUSD 8.00
- BowlUSD 12.00
Entrees
Surf N TurfUSD 59.00
six ounce beef tenderloin, Garlic jumbo shrimp, seasonal mushroom red wine demi glaze grilled asparagus, served with potato du jour*
Filet MignonUSD 52.00
six ounce beef tenderloin, seasonal mushroom red wine demi glaze, grilled asparagus served with the potato du jour*
Chilean SeabassUSD 49.00
white wine lemon butter sea bass, grilled asparagus, Mediterranean wheat berry vegetable medley *
Beach TacosUSD 20.00
choice of blackened mahi-mahi or carne asada skirt steak, avocado, cabbage, cilantro-lime crema flour tortillas, serving of three tacos with chips and salsa*
Boathouse CheeseburgerUSD 20.00
american wagyu beef half pound patty, cheddar cheese, green leaf, heirloom tomato, red onion garlic dill aioli, brioche bun* Beyond Burger OPTION available*
Fish and ChipsUSD 20.00
battered icelandic haddock, fries, cabbage slaw, lemon, tartar sauce*
Caprese Chicken LinguiniUSD 26.00
Basil nut-free pesto cream linguini, parmesan, heirloom tomato, fresh mozzarella, grilled chicken breast, balsamic reduction, garlic rosemary bread
Cajun Shrimp ScampiUSD 32.00
cajun garlic shrimp, creamy lemon butter sauce, heirloom tomato, linguini, garlic rosemary bread*
Sweet Treats
NY Style CheesecakeUSD 12.00
fudge, caramel, pecans, graham cracker crust
Chocolate Mousse CakeUSD 12.00
dark chocolate cake, chocolate & white chocolate mousse
Coconut SorbettoUSD 12.00
frozen coconut puree, toasted pistachio
Pineapple SorbettoUSD 12.00
frozen pineapple puree, toasted coconut
Ice CreamUSD 8.00
ask about our chef’s seasonal ice cream
Carrot CakeUSD 12.00
triple layered cake, cream cheese frosting, pineapple, coconut, pecans, walnuts
