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Blueacre Seafood, Seattle, WA

Blueacre Seafood

4.3
4.3
2586 Reviews
$31 to $50
Seafood
  • Romantic
  • Good for special occasions
  • Innovative
Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood features a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Northwest, Oyster Bar
  • Hours of operation
    Lunch Mon–Fri 11:00 am–4:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Fri 4:00 pm–9:00 pm Sat, Sun 3:00 pm–9:00 pm
  • Phone number
    (206) 659-0737
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Kevin Davis
  • Private party facilities
    Blueacre Seafood has established itself as Seattle’s ultimate seafood experience. “Blueacre,” says Davis, “is our vision of responsible, approachable, amazing seafood. We are so excited about what we have to offer!”
  • Private party contact
    Any Manager: (877) 292-4830
  • Neighborhood
    Downtown
  • Cross street
    Olive Street
  • Parking details
    Free Parking in 1700 7th Avenue building after 5pm, or for 10 hours on the weekend, with validation. <br /><br />On-street parking <br /><br />Nearby public parking garages
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

What 2,586 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.3Food
  • 4.2Service
  • 4Ambience
  • 2.1Value

NoiseModerate

2,586 Reviews
  1. RandT

    Minneapolis

    16 reviews

    5.0

    16 reviews

    Dined on March 7, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was spectacular and every recommendation was spot on! The oysters were outstanding and a really broad fresh selection. Our mains of Kasu marinated Alaskan Black Cod and the the Angry Dungeness crab were both incredible!!

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  2. AngalaS

    Chicago

    1 review

    3.0

    1 review

    Dined on March 4, 2020

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 4
    Food was excellent! Service was awful, especially an issue when tip is include.

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  3. Duke

    VIP

    Kansas City

    84 reviews

    5.0

    84 reviews

    Dined on February 28, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    After traveling all day, I wanted a quiet spot for dinner close to the hotel. The Blueacre was a great choice and fit my needs. The service was timely and attentive. The food was great! I had the blackened cod with a cup of clam chowder before dinner. Thee was a table in the corner with a very loud lady who prompted the noice rating. I’m not sure if the restaurant were crowded that I would have noticed the loud voice so much.

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  4. SueK2958

    Seattle

    7 reviews

    5.0

    7 reviews

    Dined on February 27, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent sea bass dinner. Nice pairing with a lovely Viognier wine in.

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  5. smxp

    Seattle

    2 reviews

    2.0

    2 reviews

    Dined on February 17, 2020

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    I’m not sure if the chef was having a bad day for lunch. I had high expectations based on Yelp reviews but everything was just bland and tasteless. Service was excellent. Not going back due to the food.

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  6. atina

    Raleigh

    23 reviews

    3.0

    23 reviews

    Dined on February 17, 2020

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Easy to get to seafood restaurant in downtown. The service was great! We ordered the Black Cod and Tuna. The Cod was terrific but the Tuna was disappointing. It had little flavor and the crust tasted more as an add on than a compliment to the tuna. Tuna is one of my favorite entrees but this was very underwhelming as far as flavor. The seaweed salad (very small amount) was tasty as well as the oysters and chowder. They have an extensive cocktail menu with classic drinks. I ordered a Sidecar for the first time. We opted not to get dessert because we were full and didn't think it was going to justify the extra calories :-) The large restaurant seems like a typical high-end seafood place but not as local as we had hoped. It was fine for a date night but we were just a little disappointed that it didn't seem to live up to the reputation of being one of the top 10 places in the city when it came to the flavor of the food. We came away with "it is OK" rather than, "can't wait to return".

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  7. Kemmicho

    Seattle

    1 review

    5.0

    1 review

    Dined on February 17, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    ワシントン州会議場利用時にビジネス関連の会食で利用しました。会議場から近く、大人数(10人)の予約に対応可能で、地元シーフードを供する、それほど高くないレストラン、という検索条件でヒットしたのがここ。検索条件どおりのお店で満足です。大人数の会食なので必ずしもシーフード好きばかりではなく、フライドチキンなどのメニューがあったのも助かりました。

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  8. OpenTable Diner

    Seattle

    1 review

    1.0

    1 review

    Dined on February 15, 2020

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Worst experience I’ve had at a “nice restaurant” ever. Service was horrible, food was worse and to still have a bill of almost 200$ with a mandatory 20% tip I was enraged. I’ll never return to this establishment it completely ruined mine and my girlfriends Valentine’s Day.

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  9. OpenTable Diner

    Portland

    2 reviews

    3.0

    2 reviews

    Dined on February 15, 2020

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Unorganized. Never offered another drink, soup was cold, bread was cold. Main course looked like it was dropped on the plate in a big pile.

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  10. OpenTable Diner

    Seattle

    1 review

    4.0

    1 review

    Dined on February 15, 2020

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was great and the waiters were very friendly and attentive. However despite the reservation we didn’t get seated until 35 minutes later. The person who seated us was not welcoming and it took a long time to get our main course. Other than that I would have rated it 5 stars.

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FAQs

Blueacre Seafood is rated 4.3 stars by 2586 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Blueacre Seafood

1700 7th Avenue #100, Seattle, WA 98101

Additional information

  • Cross street
    Olive Street
  • Neighborhood
    Downtown
  • Hours of operation
    Lunch Mon–Fri 11:00 am–4:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Fri 4:00 pm–9:00 pm Sat, Sun 3:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Northwest, Oyster Bar
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Free Parking in 1700 7th Avenue building after 5pm, or for 10 hours on the weekend, with validation. <br /><br />On-street parking <br /><br />Nearby public parking garages
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Kevin Davis
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (206) 659-0737
  • Private party facilities
    Blueacre Seafood has established itself as Seattle’s ultimate seafood experience. “Blueacre,” says Davis, “is our vision of responsible, approachable, amazing seafood. We are so excited about what we have to offer!”
  • Private party contact
    Any Manager: (877) 292-4830
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