Blue Point Bistro And Grill

Main

• Rigatoni Bolognaise$20.00

  Homemade meat sauce.

• Whole Wheat Linguini$20.00

  Served with chicken meatballs, sundried tomatoes, broccoli with a basil pesto sauce.

• Lobster Ravioli$25.00

  Served with asparagus tips, champagne saffron sauce.

• Bacon Wrapped Dry Sea Scallops$24.00

  Served over asparagus risotto.

• Grilled Chicken Pesto$21.00

  Baby new potatoes, melted mozzarella, grilled asparagus, roasted red peppers.

• Mona Lisa Chicken$21.00

  Panko crusted chicken breast, served with mushroom risotto, crispy bacon and peas in a vodka sauce.

• New York Strip Steak$25.00

  Grilled asparagus, potato au gratin.

• Boneless Braised Short Ribs$25.00

  Gorgonzola mashed potatoes & vegetable au jus.

• Penne A la Vodka$18.00

• Angel Hair Sesame Crusted Seared Tuna$23.00

  Julienne vegetables and teriyaki glaze

• Horseradish Crusted Salmon$23.00

  Served with fingerling potatoes & sauteed spinach

• Pineapple Snapper$22.00

  Panko & almond crusted snapper over basil cous cous topped with pineapple salsa

• Chicken Francese$22.00

  Served with broccoli, artichoke hearts & fingerling potatoes

• Barbeque Baby Back Ribs$24.00

  Served with mashed potatoes and sauteed spinach

• Gorgonzola Hanger Steak$23.00

  Mashed potatoes & sauteed spinach

• Grilled Center Cut Pork Chop$25.00

  Caramelized onions, potato pancake, honey barbeque glaze