Blue Pearl

Experience private dining at the next level in our Ice Box with your friends or family. Enjoy the privacy inside a previously functioning walk in refrigerator, while enjoying food and drinks from Chef Peter Botros’ uniquely curated modern American and Asian seafood menus. The room sits 2-5 comfortably. A minimum spending amount of $500 before tax and gratuity is required for the room on Fridays and Saturdays and $300 on weekdays. A non-refundable deposit of $150 is required to reserve the table. The deposit will go towards the check’s total. Please call the restaurant at 718-727-0303 for further inquiries.

Champagne Wishes Caviar Dream featuring Chef Peter Botros & The James Beard Foundation. The dinner will have a cocktail reception, followed by a 4 course wine paired dinner. The luxury and versatility of caviar and champagne are the inspiration and theme of this event. The James Beard Foundation's mission is to celebrate, support, and elevate the people behind America's food culture and champion a stand of good food anchored in talent, equity, and sustainability.

Experience dining at the next level at our Pearl Table with your friends or family. Enjoy the ambience and the waterfront view of the NYC skyline, while enjoying food and drinks from Chef Peter Botros’ uniquely curated modern American and Asian seafood menus. The table sits up to 14 guests comfortably. A minimum spending amount of $1500 before tax and gratuity is required for the table on Fridays and Saturdays and $1000 on weekdays. A non-refundable deposit of $250 is required to reserve the table. The deposit will go towards the check’s total. Please call the restaurant at 718-727-0303 for further inquiries.