Blue Onyx Bistro

Blue Onyx RavioliUSD 10.95

One large house-made fresh ravioli, stuffed with spinach, ricotta cheese and an egg yolk, dressed with spicy black bean sauce and brown truffle sauce

Baked Prosciutto WrapUSD 14.95

Camembert Brie Cheese, Prosciutto, Roasted Tomatoes and Crostini

Beef Short Rib Portobello MushroomUSD 11.95

Tender roasted short rib with gouda and mozzarella cheeses stuffed in a mini Portobello mushroom cap with a veal demiglace sauce

Jumbo Lump Crab au GratinUSD 24.00

Jumbo lump crab meat, king mushroom and roasted tomatoes, baked in gouda, fontina, and parmigiano cheese

EdamameUSD 6.50

Boiled Soybeans with sea salt

Spicy EdamameUSD 7.50

Wok Seared soybeans in Chef Chang's spicy lime seasoning

Sticky RibsUSD 12.50

Tender pork ribs, lightly fried and wok tossed in a citrus soy honey glaze

Spicy Buffalo Chicken Wonton (5 Piece)USD 11.95

Diced grill chicken, stuffed with Cheddar cheese, spicy buffalo wing sauce in golden wonton

Jalapeno PoppersUSD 9.95

Fresh Jalapeno halves (4 pieces) stuffed with crabmeat, cream cheese, peanut and bacon bits, tempura fried

Escargots de BourgogneUSD 10.95

Escargots (6 pieces) baked in herb butter

Five Spice Fried CalamariUSD 12.95

Japanese-seasoned calamari, crispy fried, served with marinara sauce

Spicy OctopusUSD 10.95

Sautée octopus with cherry tomato, onion and green onion in spicy sauce

Fried ClamsUSD 10.95

Crispy Fried Fresh Clams. Served with Sriracha Ranch Sauce

Tempura Fried Shrimp with Southwestern Salsa (5 Pcs)USD 12.95

Blue Crab FingersUSD 16.95

Roasted Blue Crab Fingers in a Citrus Garlic Butter Sauce

Spicy Maine MusselsUSD 18.95

Live maine mussels cooked with bacon in spicy basil ginger white wine clam sauce

Wasabi Candied TunaUSD 12.95

Ahi Tuna sashimi and watermelon topped with candied wasabi and lime vinaigrette

Ahi Tuna TowerUSD 17.95

A tower of roma tomatoes, and green olives, jumbo lump crab meat, avocado, and raw ahi tuna; topped with cucumber mousse and ginger lime vinaigrette

Baked Oysters with Parmesan Crust

Oysters baked with Parmesan Cheese, Bread Crumbs and Bacon

• 1/2 DozenUSD 14.95
• One DozenUSD 28.00

Campechana de Mariscos

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, and diced avocados. Tuna, Salmon, Blue Crab Meat, Shrimp, Octopus

• Choice Two ItemUSD 16.95
• Choice Four ItemUSD 18.95

Seafood ChowderUSD 6.95

A Creamy Soup with shrimp, crab meat, celery, corn and carrots

Lobster BisqueUSD 7.95

A Seasoned Lobster Bisque from French Origins

House SaladUSD 6.95

Mixed Green Salad with cherry tomatoes, feta cheese and your choice of dressing

Japanese Squid SaladUSD 6.95

Cooked squid tossed with cucumber, Chinese wood ear mushroom and house special vinaigrette

Japanese Seaweed Salad

Seaweed salad tossed in sweet citrus dressing and sesame seeds

Blue Onyx Asian Chicken SaladUSD 13.95

Roasted chicken, Napa cabbage, red bell peppers, cilantro, fried wontons and spring mix with peanut sauce

Blue Cheese and Bacon Crab Cake SaladUSD 14.95

5oz crab cake with spring mix, tomatoes, grilled cheese, onion, avocado, topped with bacon and house made blue cheese dressing

Grilled Shrimp, Strawberry, Arugula and Fennel SaladUSD 15.95

California strawberries, fresh basil, black pepper, arugula spring mix, topped with fennel, pistachios and grilled shrimp. Accompanied by Yuzu Citrus dressing

Blue Onyx Special SaladUSD 21.95

Choice of Grilled Salmon (7 oz) or Grilled New York Strip Steak (8 oz) over Fresh Romaine Lettuce Heart, Spring Mix, Feta Cheese, Cucumber and Tomatoes, with House Special spicy Ginger Lemongrass Dressing

Ahi Tuna SaladUSD 19.95

Lightly Seared Tuna Filet (7 oz) over spring mix lettuce, and tomatoes with honey meyer lemon dressing, cucumbers, cherry tomatoes and feta cheese

Chef Chang's Chilean Sea BassUSD 29.95

Parmesan dusted Chilean sea bass filet in a red wine miso reduction sauce; served with Julienne Mixed Vegetables

LA. Jumbo Cajun ShrimpUSD 35.00

Los Angeles inspired 1/2 lb jumbo shrimp from Peru, with scallops, Julianne squash, zucchini and bell pepper. Finished with a mouth watering cajun crab sauce

Ocean Smoke HouseUSD 26.95

Smoke infused fresh snapper filet topped with a scallop and grilled shrimp; served with a beurre blanc sauce and Julienne mixed vegetables

Gulf Snapper with Chef's Spicy SauceUSD 23.95

Wood grilled gulf snapper filet; topped with a spicy black bean sauce and brown truffle sauce; served with sautéed Asian mixed vegetables, asparagus and spinach

Treasures of the SeaUSD 27.95

Lobster tail with blue crab meat stuffing, sea scallops, snow crab, and California deep fry roll topped with lobster sauce; served with sautéed slaw

Seafood TrioUSD 26.95

Broccoli top with baked fresh snapper filet with jumbo lump crab meat and shrimp; topped with Roasted Tomato and served over Coconut saffron ginger sauce

Seafood CioppinoUSD 26.95

A generous combination of lobster tail, shrimp, scallops, red fish, clams and mushrooms Mixed together in a rich Italian seafood tomato broth

Grouper with ScallopsUSD 28.95

Fresh grilled grouper filet topped with three bacon-wrapped sea scallops in a key lime cream sauce; server with asparagus

Flaming Cedar Plank Red SnapperUSD 27.95

Fresh red snapper filet served on a flaming cedar plank; served with balsamic porcini mushroom sauce; mixed broccoli and squash

Hawaiian Flounder with Crab MeatUSD 23.95

Baked flounder filet; topped with blue crab meat stuffing over white miso champagne sauce; served with sauteed Asian mixed vegetables and asparagus

Smoked Maple Mediterranean SeabassUSD 22.95

Roasted skin-on Mediterranean sea bass with smoked maple rub; served with avocado and mixed beans relish, spring mix, arugula, red Ft yellow bell pepper, and fennel in ginger lime vinaigrette

Roasted Salmon in Sizzling Red Pepper SauceUSD 18.95

Fresh salmon filet topped with feta cheese and sun-dried tomato topped in a sizzling red bell pepper Sauce; served with sautéed Asian mixed vegetables

Chipotle RedfishUSD 19.95

Grilled fresh red fish filet with a cumin espresso rub topped with chipotle crab meat sauce; served with sautéed Asian mixed vegetables

Blue Onyx PastaUSD 21.95

Fresh hand-cut pasta with shrimp, bay scallops, gulf snapper, and clams; served in a Champagne Cream Sauce and topped with Parmesan Cheese

Squid Ink PastaUSD 24.95

Fresh squid ink pasta with shrimp, sea scallops, fresh mussels and gulf snapper in a rich tomato basil sauce; topped with parmesan cheese

Fried Shrimp

Fried Shrimp served with Sidewinder Fries

• 6 PiecesUSD 14.95
• 8 PiecesUSD 17.95

Japanese-Style Crab CakesUSD 23.95

Two crab cakes coated with Japanese panko and leeks place on top of a truffle aioli; topped with avocado mango salsa and spinach

Alaskan King Crab LegsUSD 49.95

Alaskan King Crab Legs with lemongrass ginger glaze; topped with Thai brittle and wasabi cucumber sauce

Red Curry ChickenUSD 16.95

Red Curry Chicken with Chayote, Red Curry Paste in Coconut Milk

Spicy Chicken PastaUSD 16.95

Grilled chicken mixed with fresh pasta and broccoli in a spicy cream sauce

Grilled Stuffed Chicken BreastUSD 16.95

Grilled chicken breast stuffed with smoked Cheddar cheese; topped with feta cheese, sun-dried tomatoes and fresh herbs in a mushroom cream sauce, served with broccoli and squash

Roasted Rack of LambUSD 28.95

Chili marinated lamb chop in a veal ginger demi-glace; served with truffle aioli and mashed potatoes; topped with spinach

Green Curry BeefUSD 18.95

Green Curry Beef with Chayote with green curry paste, in coconut milk

Angus Rib Eye SteakUSD 24.95

Flame-grilled 14 oz angus rib eye steak served with a peppercorn cognac sauce, parmesan-crusted garlic mashed potatoes and mixed zucchini and yellow squash

Roasted Prime Rib (Friday & Saturday Only)

Prime Rib with Caribbean Rub, served with Parmesan-Crusted Garlic Mashed Potatoes, Broccoli and Zucchini and Squash

• 8 ozUSD 22.95
• 16 ozUSD 27.95

8 oz Wagyu Baseball Cut SirloinUSD 28.95

8oz Wagyu baseball-cut steak, lightly seasoned with crab meat demi glaze sauce; served with mixed zucchini, yellow squash and broccoli; and parmesan-crusted garlic mashed potatoes

Wagyu Rib Eye SteakUSD 64.00

12 oz Wagyu rib eye steak in a Peppercorn Cognac Sauce; served with parmesan-crusted garlic mashed potatoes and asparagus

Chop HouseUSD 42.95

Bone-In short rib with Golden Jumbo Fried shrimp stuffed avocado with risotto cake served with Korean veal demi-glace sauce

Filet MignonUSD 29.95

Flame grilled 8 ounces filet mignon; served with Parmesan-Crusted Garlic Mashed Potatoes and Asparagus

California RollUSD 10.95

Snow Crab, Kani, Avocado, Cucumber and topped with Masago

Philly RollUSD 12.95

Smoked Salmon, Avocado, Masago, Cucumber, and Cream Cheese

Shaggy Dog Roll (Cooked)USD 12.95

Tempura Shrimp, Avocado, and Cream Cheese; topped with Kani, Eel Sauce and Spicy Mayo

NYC Roll

Tempura Shrimp, Masago, Avocado, Jalapeno, Cream Cheese, Mayo and Kani; topped with Teriyaki and Spicy Sauce

Crunchy Roll (Cooked)USD 13.95

Soft Shell Crab, Unagi, Kani, Snow Crab, Tempura Shrimp, Jalapeno, and Cream Cheese; Deep Fried and topped with Sweet & Sour Sauce, Teriyaki Sauce and Hot Sauce

Cajun RollUSD 13.95

Fried Oyster, Cream Cheese, Tuna, Jalapeno, Snow Crab; topped with Avocado, Tuna and Chefs Special Spicy Cajun Seasoning

Spicy Tuna RollUSD 13.95

Tuna with Chili Paste, Mayo, Cucumber, Avocado and topped with Masago

House Special RollUSD 13.95

Tuna, Kani, Salmon, White Fish and Masago; topped with Avocado and Micro Greens

Hot Sea Monster RollUSD 14.95

Tuna, Kani, Salmon, White Fish, Masago, Avocado, Jalapeno, Cream Cheese and Mayo; topped with Teriyaki and Spicy Sauce

Redfish RollUSD 14.95

Spicy Tuna Roll, topped with Salmon and Avocado

Hot Chic RollUSD 15.95

Salmon Mousse and Chili Paste Roll Kani, Mayo, Jalapeno, and Avocado topped with Salmon, White Fish, Tuna, Red and Green Masago, and Salmon Roe; topped with Chipotle and Balsamic Vinegar Sauces

Fish LoverUSD 15.95

Fried Bay Snapper, Spicy Tuna, Jalapeno, Kani and Avocado; topped with Salmon, Ginger Scallion Pesto and Soy sauce. Slightly Torched

Eel LoverUSD 15.95

Fried Bay Snapper, Spicy Tuna, Jalapeno, and Avocado; topped with Baked Eel

Symphony RollUSD 15.95

Spicy Tuna, White Tuna, Tuna, Cream Cheese, Jalapeno and Mango; topped with Salmon, Mango, Tempura Crunch, Red, Black, and Green Masago, more Tuna, Spicy Mayo, and Chef's Special Sauces

Fire Cracker RollUSD 15.95

Spicy Salmon topped with Tuna, Chipotle Mayo, Tempura Crunch and Teriyaki Sauce

Rolita's RollUSD 15.95

Tuna, Kani, Spicy Scallop, Avocado, Lightly sprinkled with Tempura Crunch inside and topped with Salmon and Chef's Special Spicy Sauce

The Ya Ya RollUSD 15.95

Avocado, Tuna, Chipotle Mayo, Jalapeno, wrapped in Soy Paper; topped with Tuna, Crispy Pork Rind and The Chefs Special Hot Sauce

Red Cow Roll (Cooked)USD 15.95

Avocado, Brie Cheese, Jalapeno, and Chinese Crispy Bread topped with Special Tomato Sauce, thinly sliced Roasted Ribeye Steak with Homemade French Onions, and Truffle Salt

Silver King RollUSD 16.95

Tempura Shrimp, Cream Cheese, Avocado, and Mayo; topped with Snow Crab, White Tuna, Hamachi, Salmon, and Spicy Mayo Sauce; Baked

The White Dragon RollUSD 16.95

Spicy Tuna, with Avocado Tempura Shrimp on Half Roll and Soft Shell Crab and Kani on the other Half; topped with White Tuna and Chef's Special Sauces. Dusted with Tempura Crunch

Hawaiian Poke RollUSD 16.95

Fresh Tuna, Pineapple and Cucumber inside; topped with Cured Salmon and Special Honolulu Sauce

The Samurai RollUSD 16.95

Tuna, Avocado, Jalapeno, Cream Cheese, and Snow Crab; Lightly fried; served over Key Lime Sauce and Hot Sauce

Surf and Turf Roll (Cooked)USD 24.95

Half Roll with a Tempura Lobster Tail, Jalapeno, Brie Cheese and Avocado; topped with Spicy Mayo, Teriyaki Sauce and Tempura Crunch. Half Red Cow Roll with Avocado, Brie Cheese, Jalapeno and Chinese Crispy Bread; topped with thinly sliced Roasted Ribeye Steak and Homemade French Onion, Chef's Special Sauce and Truffle Salt

911 Roll-Spicy!USD 16.95

Spicy Salmon, Cream Cheese, Swiss Cheese, Special Hot Sauce; Deep Fried; topped with Avocado, Tuna, Special Hot Sauce, and Jalapeno. (Sold as is, no Return, no Substitutions. WARNING: This roll contains an excessive amount of spicy ingredients. We will not be held responsible for those who consume this sushi roll)

Sake (Salmon)USD 4.95

Escolar (Super White Tuna)USD 4.95

Tako (Cooked Octopus)USD 4.95

Hamachi (Yellow Tail)USD 4.95

Maguro (Tuna)USD 6.50

Seared Black Pepper TunaUSD 7.50

Escolar (Super White Tuna)USD 2.50

Maguro (Tuna)USD 3.00

Tai (Red Snapper)USD 2.50

Saba (Marinated Mackerel)USD 2.50

Ikura (Salmon Roe)USD 2.50

Masago (Flying Fish Roe)USD 2.50

Unagi (Baked Fresh Water Eel)USD 2.50

Seared Peppercorn TunaUSD 3.25

Hamachi (Yellow Tail)USD 2.50

Sake (Salmon)USD 2.50

Kani (Imitation Crab Meat)USD 2.50

Ebi (Cooked Shrimp)USD 2.50

Ika (Squid)USD 2.50

Tako (Cooked Octopus)USD 2.50

Green Tobiko (Wasabi Flying Fish Egg)USD 2.50

Sautéed SpinachUSD 5.95

French FriesUSD 3.95

Homemade 911 Extra Spicy Hot Sauce (2oz)USD 2.00

Parmesan-Crusted Garlic Mashed PotatoUSD 5.95

Steamed AsparagusUSD 5.95

Steamed Broccoli and SquashUSD 5.95