Blue Ocean Asian Cuisine

Appetizers From Kitchen

• EdamameUSD 4.00

• Shitake MushroomUSD 6.00

  sauteed shitake mushroom with red wine reduction

• TempuraUSD 8.00

  choice of 2pc shrimp, 3pc chicken, and 4pc vegetable tempura served with tempura sauce

• Vegetable Beef RollUSD 7.00

  enoki mushroom, creamy stuffed mushroom, asparagus, and carrots wrapped in filet mignon in teriyaki sauce

• Filet TatakiUSD 10.00

  thin slices of flash grilled filet mignon served on bed of cucumber drizzled with citrus ginger sauce

Appetizers From Sushi Bar

• Tuna FlightUSD 13.00

  tuna, super white tuna, seared albacore tuna sashimi balsamic chimichurri

• Ocean SamplerUSD 10.00

  spicy tuna, spicy salmon, crab meat, and spicy octopus atop crispy chip served with citrus mayo

• Fillo Wrapped AhiUSD 9.00

  spicy tuna tempura, cream cheese, avocado wrapped with crispy fillo dough topped with unagi sauce, fruit aioli

• Yuzu HamachiUSD 12.00

  fresh yellowtail sashimi, jalapeno, cilantro, served with japanese cucumber mint in yuzu soy

Sushi Rolls

• CaliforniaUSD 6.00

• PhiladelphiaUSD 6.50

• Tuna RollUSD 4.00

• Tuna & AvocadoUSD 6.00

Signature Maki

Served In 5 Pieces

• RainbowUSD 7.00

  tuna, salmon, and super white tuna over spicy tuna

• White ZenUSD 7.00

  super white tuna over spicy tuna and shrimp tempura

• Octo SpicyUSD 7.00

  salmon over spicy octopus

• California SunsetUSD 7.00

  crabmeat, avocado, and cucumber topped with fresh salmon

Signature Maki

Served In 9-10 Pieces

• Blue OceanUSD 14.00

  lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet, drizzled with creamy wasabi and unagi sauce

• CaterpillarUSD 13.00

  layered avocado over shrimp tempura topped with unagi sauce

• Hotate UnagiUSD 15.00

  scallop, black tobiko, mayo, unagi sauce over unagi tempura

• Ocean DriveUSD 16.00

  tuna, yellowtail, avocado, green bell peppers, cilantro, and spicy masago mayo wrapped with soy bean paper, drizzled with chili oil and fresh lime juice